How To make Chocolate Crinkles
1/2 c Vegetable oil
4 Unsweetened chocolate
; (4 ozs) melted 2 c Granulated sugar
4 Eggs
2 ts Vanilla
2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
Recipe by: St. Louis Post-Dispatch 12/2/96 Mix oil, chocolate and granulated sugar. Blend in eggs, 1 at a time, until well-mixed. Add vanilla. Stir in flour, baking powder and salt. Chill several hours or overnight. Preheat oven to 350 degrees. Shape teaspoonfuls of dough into balls. Roll in powdered sugar. Place about 2 inches apart on greased cookie sheet. Bake 10 minutes. Do not overbake.
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How To make Chocolate Crinkles's Videos
Easy CHOCOLATE CRINKLES Recipe | NO MIXER | Crispy Outside, Moist & Chewy Inside
Very Easy, Yummy, Moist & Chewy CRINKLES
✔️Ingredients
2 large eggs (approx. 55 grams each)
1/4 [60 ml] cup vegetable oil
1 tsp [5 ml] vanilla flavoring
1 cup [200 grams] granulated sugar
1 cup [128 grams] all purpose flour
1/2 cup [50 grams] unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
*powdered sugar for coating
➡️Keep in freezer for 1 hour
or refrigerate for 4 hours or overnight.
➡️Preheat oven & bake @170C for 12-15 mins
*Baking time may depend on oven specification
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Chocolate Crinkles Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Crinkles. Chocolate Crinkles are a deliciously soft, fudge-like cookie that are encased in a generous coating of confectioners (powdered or icing) sugar. The name Crinkle probably refers to how the powdered sugar coating on the cookies crinkles or cracks as they bake, revealing a little of the chocolate cookie underneath.
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Chocolate Crinkles #easy #recipe #cookie #baking
CHOCOLATE CRINKLES
✔️Ingredients
2 large eggs (60 grams each)
1/4 cup vegetable oil or any cooking oil (60 ml)
1 tsp vanilla extract (5 ml)
1 cup white sugar (200 grams)
1 cup all purpose flour (135 grams)
1/2 cup unsweetened cocoa powder (50 grams)
1 tsp baking powder (5 grams)
1/2 tsp salt (3 grams)
*powdered sugar for coating
☑️Before baking;
Keep the dough in the freezer for 45 to 60 mins. or chill/refrigerate for 2 hours (or up to 24hrs)
????️Bake @ 170C for 12 mins.
⁉️Baking time may vary on the type of oven.
Recipe yield: 15 to 17 pcs.
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Red Velvet Crinkle Cookies | No Chill Needed Recipe
Fudgy Red Velvet Crinkle Cookies Recipe
:: Cook Me Food ::
These fudgy red velvet crinkle cookies are perfect for your holiday parties. The snowy white coating against the deep red cookie crinkle looks delightfully festive. These are decadent must-have cookies to add to your baking list. It’s soft, chewy and totally irresistible!
You’ll need:
• 2 cups + 3 tbsp (266g) all-purpose flour
• 3 tbsp (18g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup (112g) unsalted butter (room temperature)
• 2/3 cup (96g) light brown sugar (lightly packed)
• ½ cup (100g) white sugar + more for coating
• 2 medium size eggs (room temperature)
• 1 tsp vanilla extract
• ½ tsp gel food coloring*
• powdered sugar (for coating)
Makes 24 delicious cookies
* Using a 1.5” cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to crumbly texture when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Food coloring varies by type and brand. I made these cookies with Americolor gel food coloring which is very pigmented. If you are using store brand gel food coloring, you might need to use more. Liquid food coloring results to flatter cookies (crinkles may not form nicely). Powder food coloring creates blotchy/spotty color to the dough mixture.
* Allow cookies to rest on the baking pan for 3 to 5 minutes and transfer to wire rack to cool completely
Happy baking!
Thanks for watching!
Chocolate Crinkles
Chocolate crinkles are simple and delicious. They have a texture which is very similar to fudge. Chocolate crinkles can actually be referred to as a mini chocolate cookie. The great thing is that they are made using a few simple ingredients. I love them served up with a hot cup of tea or coffee. Your kids, of course, would like them with a nice, cold glass of milk. Watch the video and give these tasty treats a try. Get the full recipe at:
If you enjoy this recipe, you also might enjoy our chocolate fudge brownies:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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From: Youtube Creator's Library
The Best Chocolate Crinkle Cookies Recipe Ever
If you love chocolate, these easy chocolate crinkle cookies are the best treat for you, not only during the holiday season but all year round. Soft and chewy with bits of melted chocolate and a beautiful cracked look, these chocolate crinkle cookies are simply addictive. Everybody loves this easy and quick homemade chocolate crinkles recipe and I highly recommend making two batches as they will be gone really fast.
To print the recipe check the full recipe on my blog:
#bestcrinklecookies #chocolatecrinklecookies #holidaycookies
0:00 - Intro
0:39 - Preparing the cookie dough
2:05 - Incorporate chocolate
2:30 - Rolling the cookies in powdered sugar
3:39 - Baking time
4:02 - Enjoying the results
Ingredients
Makes about 25 cookies
1 1/2 cup (180g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) salt
1/2 cup (113g) butter, softened
1 cup (200g) sugar
2 eggs
1 tsp (5ml) vanilla extract
4 oz (120g) semisweet chocolate, chips/chunks
1/2 cup (60g) powdered sugar
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