Amazing Ice Cream Cake Recipe
You won’t believe how easy it is to make an Ice Cream Cake at home! Filled with hot fudge and crumbled Oreos, this homemade version is a show-stopper. Mix and match flavors and make this sweet treat all summer long! I'm making a layer of my favorite chocolate cake recipe for the bottom but you can use any cake you'd like!
RECIPE:
This ice cream cake brings back all the childhood memories but with a much-improved taste! You'll love the soft chocolate cake, rich fudge, light whipped cream and of course your favorite ice cream!
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CHOCOLATE GELATO ice cream Recipe How To Cook That by Ann Reardon
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How to make chocolate gelato with and without an ice cream machine with step by step instructions. Rich, smooth chocolate gelato with a velvety mouth feel.
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Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
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No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
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More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
ASMR Cooking / Chocolate ice cream recipe
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It is hot recently, so I will make ice cream this time! ∴ ∵ ('ω `*)
Tempering depends on the cacao content.
Also, it seems better to use balls larger than the pot.
■ Silicon mold Silikomart SF 026
wQZso 3
■ Black Chocolate Tempering (Couvertur)
· Melt the chocolate around 45 ° C
· Reduce to 27 ~ 28 ° C to crystallize
· Raise it to 31 ~ 32 ℃ and use it at working temperature
■Cooking ingredientsl (for 4 people)
Coating chocolate: 100 g
Chocolate (cacao 75%): 30 g
Milk: 250ml
Fresh cream (45%): 50 ml
Vanilla Beans: 1/2
Egg yolk: 3 pieces
Sugar: 50 g
Chocolate syrup: as needed
Black Cocoa Biscuit: as needed
BEST HOT CHOCOLATE | the ONLY recipe you need
Are you ready for the best hot chocolate you'll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season.
Unlike its close cousin hot cocoa, which is made from only cocoa powder, chocolate is an essential ingredient for hot chocolate. I prefer a semi-sweet or dark chocolate which has a distinctly rich flavor that tastes amazing when whisked with milk. And speaking of milk, you can make this dairy or dairy-free! So choose your favorite milk - they all work great.
For extra tips on how to make hot chocolate and delicious variations, make sure to check out the full recipe post below. Enjoy!
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► PRODUCTS MENTIONED:
Dark Chocolate:
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Small Whisk:
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► TIMESTAMPS:
00:00 Intro
00:33 Finely chop chocolate
01:11 Different types of milk
01:24 Add milk to saucepan
01:34 Add cacao powder and maple syrup to saucepan
02:27 Add finely chopped chocolate to saucepan and whisk
02:50 Make whipped cream
03:20 Pour hot chocolate into mug and top with whipped cream
03:48 Taste test
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#hotchocolate #hotchocolaterecipe #chocolate
Chocolate Ice Cream Recipe - With Amul Cream - Without GMS/CMC - CookingShooking
Friends, today I am sharing Real Milk based Chocolate Ice Cream Recipe, without any emulsifiers/stabilizers or even thickner. Do try the recipe, taste comes out like a dessert with velvety texture!
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Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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