How To make Chocolate Cream Cake
12 oz Semisweet chocolate chips
1/2 c Unsalted butter
6 Egg; separated; room temp
1 c Sugar
1/2 c Pecan; finely chopped
1 tb Irish cream liqueur
1/2 ts Vanilla
1 pn Cream of tartar
2 c Whipping cream
1/4 c Powdered sugar
2 tb Irish cream liqueur
2 oz Chocolate curls; (optional)
Preheat oven to 350~. Grease and flour 10" springform pan. Melt chocolate chips and butter in top of double boiler over hot, but not boiling, water. Beat yolks in large bowl of electric mixer until very thick, about 5 minutes. Beat in 1/2 cup sugar 1 tablespoon at a time. Stir in melted chocolate, pecans, 1 tablespoon liqueur and vanilla. Beat whites with cream of tartar in another large bowl until soft peaks form. Gradually add remaining 1/2 cup sugar and beat until stiff but not dry. Gently fold 1/4 of whites into chocolate mixture, then fold chocolate mixture back into remaining whites. Pour into prepared pan. Bake 30 minutes. Reduce oven temperature to 275~ and continue baking 30 minutes. Turn off oven; let cake stand in oven for 30 minutes with door ajar. Remove cake from oven. Dampen paper towel and place on top of cake for 5 minutes; remove towel (top of cake will crack and fall). Cool cake in pan. Remove springform. Transfer cake to platter. Beat whipping cream in large bowl of electric mixer until soft peaks form. Beat in powdered sugar and liqueur. Spoon whipped cream onto top of cake and smooth evenly. Sprinkle with chocolate curls if desired. Refrigerate 6 hours. Let stand at room temperature 30 minutes before serving. -----
How To make Chocolate Cream Cake's Videos
Chocolate Whipped Cream Cake
The chocolate whipped cream cake recipe (16cm cake)
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Chocolate sponge cake (16cm pan)
15g cocoa powder
35g milk
15g butter (or oil)
3 eggs
85g sugar
75g all purpose flour
Bake the cake at 170C for 40 minutes
Coffee syrup
75ml hot espresso
10g sugar
15ml Rum (optional)
Chocolate whipped cream
110g milk chocolate 54.5% (couverture)
110g heavy cream (to melt the chocolate)
350g cold heavy cream
Chocolate ganache on top
27g chocolate
27g heavy cream
Pour the ganache at 30C
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Chocolate whipped cream frosting! #frosting #chocolate #whippedcream
Chocolate whipped cream frosting! Recipe at cakemehometonight.com!
Home-made Chocolate Buttercream Cake // No eggs(Subtitle on)
*When measuring metric units, you get the most ideal results.
*** Ingredients****
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 250 ml
[For chocolate cake without eggs] * 15 cm(6 inch) round pan
150 g (1 1/3 cup) cake flour
(* Can be replaced with all purpose flour)
150 g (3/4 cup) granulated sugar
30 g(4 Tbsp) unsweetened cocoa powder
10 g(2 + 1/2 tsp) baking powder
1/4 tsp salt
220 ml milk(hot) + 2 tsp instant coffee
80 ml (1/3 cup, 75 g) vegetable oil
1 tsp vanilla extract
*350°F (180°C) | bake for 10 mins
and then
320°F (160°C) | bake for about 30~35 mins
*Poke the cake with a skewer and test if the baking is complete.
[For dark chocolate buttercream]
70 g (1/4 cup + 3 Tbsp) milk
70 g (1/4 cup + 2 Tbsp) granulated sugar
50 g (2 and 1/2 Tbsp) corn syrup( starch syrup)
(*It can be replaced with honey that is not strong in scent and color)
350 g (1 and 1/2 cup + 1 Tbsp) unsalted butter(soften)
*Must be soft but not too soft (not pomade concentration)
140 g dark chocolate(55%)
[For Dark chocolate ganache]
30 g dark chocolate(55 %)
20 g (20 ml) milk(warm)
5 g (1 tsp)unsalted butter(soften)
[Sugar syrup]
15 g (1 and 1/2 Tbsp) granulated sugar
30 g (2 Tbsp) hot water
*Dissolve the sugar completely. Then cool and use.
[Conversion according to cake size]
*When making a cake of the same height
For a 7-inch(18cm) cake, multiply all ingredients by 1.4.
For an 8-inch(20cm) cake, multiply all ingredients by 1.8.
*Stealing, secondary editing, or re-uploading of this video is prohibited.
One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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Easy recipe: How to make a chocolate cream
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