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How To make Chocolate Cinnamon Dessert Nachos
2 T Sugar; granulated - and
1/2 c Sugar; granulated
1/2 t Cinnamon
5 T Butter
6 Tortillas; Flour - 8"
1 c Cream; heavy or whipping
1/3 c Sugar; brown - packed
1 t Vanilla
1 oz Chocolate; unsweetened
- coarsely chopped 1/2 c Pecans - coarsely chopped
Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges. Place tortilla wedges. Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets. Bake 12 to 14 minutes or till tortilla wedges are crisp and golden brown. Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup granulated sugar, and brown sugar. Heat to boiling over medium heat, stirring often. Boil 5 minutes, stirring occasionally, till slightly thickened. Remove from heat; stir in vanilla. Transfer half of mixture to a bowl. Add chocolate and stir till melted. To remaining mixture, stir in remaining 1 Tbsp butter. Let both sauces cool to lukewarm. To assemble nachos, scatter tortilla pieces in single layer over a large serving platter. Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top. Repeat layer until all ingredients are used. Serve immediately.
How To make Chocolate Cinnamon Dessert Nachos's Videos
Make Nachos For Dessert
Dessert Nachos
Ingredients:
(For chips)
-flour tortillas cut into chip size
-oil at 350°F for frying (I used Rice Oil)
-cinnamon sugar to coat (1C sugar+2 TBSP Cinnamon)
(For choco sauce)
-1/3 C butter
-1/2 C whole milk
-1/3 cup condensed milk
-1 Disc of Mexican chocolate (45grams)
-1 shot of espresso (about 1/4 cup)
Finish with some berries, shaved nut, and lemon zest
#shorts #nachos
Grilled Strawberry Chocolate Dessert Nachos Recipe | Arteflame Grill Cooking
Revamp your dessert game with Strawberry Chocolate Cinnamon Dessert Nachos on the Arteflame Grill. Discover the seamless grilling experience with Arteflame's solid steel cooktop, perfect for an array of dishes, including this effortless yet scrumptious treat. No worries about food slipping through grates—just pure grilling bliss. Follow this simple recipe to indulge in the sweet harmony of strawberries, chocolate, and cinnamon, all brought together on crispy nachos. A hint of caramel and whipped cream elevates this delight, promising a dessert that's as enjoyable to make as it is to devour. Ready your Arteflame grill, and let's make dessert the highlight of your meal!
Ingredients:
Round nacho chips (6-8 per serving)
Sliced strawberries
Cinnamon
Chocolate sauce
Optional: Caramel sauce, whipped topping
Instructions:
Preheat your Arteflame grill or insert to 400-450°F, lightly greased with oil.
Grill strawberry slices until charred and tender.
Warm nacho chips on the grill, allowing edges to crisp slightly.
Top warm nachos with grilled strawberries, a dash of cinnamon, and generous drizzles of chocolate (and caramel sauce, if using).
Serve immediately, enhanced with whipped topping for an extra layer of delight.
Dive into this quick and delectable dessert, perfect for any occasion or a cozy night in. Enjoy the combination of warm, sweet flavors and textures, all made effortlessly on your Arteflame grill.
Dessert Nachos Recipe
Check out your new favorite dessert! This simple to prepare dish looks fabulous and tastes even better. Dessert nachos are a fun way to celebrate Cinco de Mayo or ... a day ending in y - enjoy any day! Who knew this could be so easy and fun? How would you top them? See the full recipe at #GoTortillaLand (ad)
Easy Baked Dessert Nachos
Cinnamon sugar baked tortilla chips, homemade chocolate sauce and fresh fruits make this one of a kind dessert!
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Dessert Nachos
Finger foods at the next level with these Dessert Nachos featuring ENLIGHTENED French Toast ice cream!
Gluten Free Dessert Nachos
Cinnamon, sugar, strawberries and cream—mmm, these dessert nachos are nothing short of a dream! With an ode to all things simple and sweet, we swapped out traditional nacho toppings to make a delightful treat! It’s true what they say—perhaps now more than ever—“the more the berrier.”
Dessert Nachos
Servings: 4-6
Prep Time: 10 mins
Total Time: 20 mins
Ingredients:
Avocado oil
6 Grain Free Cassava Tortillas
½ cup sugar
2 tbsp cinnamon
Toppings:
Cashew Crema
Strawberry Chia Jam
Toasted Pecans
Directions:
1. Cut tortillas into sixths.
2. Heat avocado oil in a pan over medium-high heat.
3. Fry tortilla until light-gold and crispy. Remove and place on top of a cooling rack, atop baking pan.
4. In a separate bowl, add sugar and cinnamon and whisk together to blend. Transfer to shaker and season chips with the mixture.
5. Transfer cinnamon-sugar chips onto a plate and top with cashew crema, strawberry chia jam, and toasted pecans.
#healthymexicanfood #grainfreerecipe #glutenfreerecipe