How To make Chocolate Chunk Cheesecake
Stephen Ceideburg
CRUST:
1 c All-purpose flour
1/2 c Granulated sugar
6 tb Unsalted butter *
1/2 c Chopped walnuts
3 oz Chopped bittersweet or
-semisweet chocolate 1 Egg yolk
1 tb Whipping cream
Vegetable oil FILLING:
2 lb Cream cheese, softened
1 c Firmly packed brown sugar
5 Eggs, at room temperature
3/4 c Sour cream
3 tb All-purpose flour
1 t Vanilla
1/8 ts Almond extract
4 oz Bittersweet or semisweet
-chocolate, chopped TOPPING:
1 c Sour cream, softened
1/3 c Firmly packed brown sugar
GLAZE:
1/2 c Whipping cream
3 oz Bittersweet or semisweet
-chocolate, chopped
* chilled and cut in small cubes To make crust: Preheat the oven to 350 degrees. Mix flour and sugar, and cut in the butter until the mixture resembles coarse crumbs. Add the nuts and chocolate. In a separate bowl, mix the egg yolk and cream. Add to the crumb mixture and stir until moistened. Oil a 10-inch springform pan. Pat the mixture into the bottom of the pan. Bake for 15 minutes. Cool. Reduce oven temperature to 325 degrees. To make filling: Using an electric mixer, beat the cream cheese and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the sour cream, flour, vanilla, almond extract and chopped chocolate. Pour into crust- lined pan and bake for 1 hour or until center moves slightly. To make topping: Mix sour cream with brown sugar and pour over cheesecake. Return to oven and bake 15 minutes longer. Cool completely, then refrigerate overnight. To make glaze: Heat the whipping cream over medium heat, add the chopped chocolate and stir until smooth. Cool to room temperature, then drizzle over cheesecake. From Lakehouse Restaurant, Lake Oswego. From the Oregonian FOODday, 1/5/93. Posted by Stephen Ceideburg
How To make Chocolate Chunk Cheesecake's Videos
Chocolate Chip Cookie Cheesecake - Easy Recipe
Chocolate Chip Cookie Cheesecake is as good as it sounds, rich, chocolaty and decadent. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure.
#cheesecake #chocolatecheesecake #chocolatechipcookie
To print the recipe check the full recipe on my blog:
Makes about 10-12 servings
Cookie Crust
1/2 cup (113g) butter, room temperature
1/4 cup (50g) sugar
1/2 cup (100g) light brown sugar
1 egg
1 tsp (5g) vanilla extract
1 1/2 cups (190g) flour
1 tsp (3g) cornstarch
3/4 tsp (4.5g) baking soda
1/2 tsp (3g) salt
1 cup (160g) chocolate chips or chocolate chunks
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1 oz (30g) semisweet chocolate, very small pieces
8-10 chocolate chip cookies
Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream
For decoration
remaining chocolate chip cookies
white chocolate, chopped
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The most perfect chocolate-chip cookies you will ever see
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CHOCOLATE CHIP CHEESECAKE BARS
Enjoy your favorite flavors of chocolate chip cookie and cheesecake all in one fabulous dessert.
RECIPE:
CHOCOLATE CHIP COOKIE DOUGH:
2/3 cup butter, softened
2/3 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla extract
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
CREAM CHEESE FILLING:
4 oz. cream cheese, softened
1/2 cup sugar
1 egg
1 tsp vanilla extract
Chocolate Chip Cheesecake
This is the first cheesecake i made and it turned out beautifully and was a big hit with my fully. If you enjoy please do leave a like and subscribe for more.
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Chocolate Chip Cookie Bottomed Cheesecake
This Chocolate Chip Cookie Crust Cheesecake recipe is made with a chewy chocolate chip cookie crust on the bottom and a smooth, creamy no bake chocolate cheesecake on top! This combination of two tasty desserts is the jam! Recipe:
Chocolate Chip Cheesecake Popsicle Treats
Chocolate chip cheesecake popsicles ????
These taste creamy but not too sweet, and even better drizzled with chocolate and nuts!
Ingredients
- 4oz cream cheese
- 2 tbsp white sugar
- 1/4 tsp vanilla extract
- 1/2 cup whole milk (may be substituted)
- 1/4 cup mini chocolate chips
Instructions
1. Start by creaming together the cream cheese and sugar until smooth. Do not skip this step! It’s essential to a smooth result.
2. Once smooth, add the milk and vanilla extract and whisk until there are no more lumps.
3. Lastly, add the chocolate chips and fold together.
4. Pour the batter into popsicle molds and freeze at least 4 hours until firm. When ready, steep the molds in warm water to loosen the popsicles.
Enjoy and comment with any questions! :)
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