How To make Reverse Chocolate Chunk Cookies Part 1
1 1/4 c Sweet butter at room temp
1 tb Sweet butter for buttering
= cookie sheets. 3/4 c Brown sugar
1 1/4 c Sugar
2 Eggs
1 3/4 c All purpose flour
1 1/4 c Cocoa powder
2 ts Baking soda
10 oz Solid white chocolate
= broken in 1/4" chunks = (or 8 ozs white Chocolate chips) Recipe by: Chef Michael Romano Preheat the oven to 350 degrees. Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper.Set aside. In a mixing bowl, mix together the flour, cocoa powder and baking soda. Set aside. Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy. Add the eggs and continue to beat until they are well-combined, about 1 minute. Mix in the flour, cocoa powder and baking soda mixture until well incorporated. Fold in the white chocolate chunks with a rubber spatula. Filling a tablespoon, scoop out individual cookies from the batter and place in even rows on the cookie sheet, leaving 2 inches of space between each cookie. SEE PART 2 -----
How To make Reverse Chocolate Chunk Cookies Part 1's Videos
Making ... Cookie???? (full video) #sanding #reverse #sandingsoni #cookie #satisfying
Making ... Cookie???? (full video) #sanding #reverse #sandingsoni #cookie #satisfying
Oatmeal Chocolate Chip Cookies! | Baking in REVERSE Speed-Through Series
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Oatmeal cookies are great at breakfast time!
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Christina Tosi of Milk Bar's Compost Cookies in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce these famous cookies without being able to see them?
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Kris Knight
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
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Audio: Mike Guggino
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Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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The Science Behind the Perfect Chocolate Chip Cookies - Kitchen Conundrums with Thomas Joseph
Soft and chewy, thin and crisp, or cakey? How do you like your chocolate chip cookies? Here's the answer to creating your perfect chocolate chip cookie.
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Soft and Chewy Chocolate Chip Cookie Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Science Behind the Perfect Chocolate Chip Cookies - Kitchen Conundrums with Thomas Joseph
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In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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