6 oz Semisweet chocolate morsels Divided 1 1/2 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1/2 c Shortening 1 c Sugar 1 Egg 1 ts Vanilla extract 2 tb Milk 3/4 c Coarsely chopped walnuts Recipe by: Southern Living Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Combine flour, baking powder, and salt; set aside. Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add cooled chocolate, egg, and vanilla; beat well. Add milk, mixing well. Add dry ingredients, and mix well. Stir in remaining 1/2 cup chocolate morsels and walnuts. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 10 minutes or until done. Carefully transfer cookies to wire racks to cool -----
How To make Chocolate Chocolate Chippers's Videos
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
individual double chocolate chip cookie LEGGGOOO
Recipe:
The Best Chewy Chocolate Chip Cookies
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies Servings: 12
INGREDIENTS ½ cup sugar ¾ cup brown sugar, packed 1 teaspoon salt ½ cup butter, melted 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 4 ounces milk or semi-sweet chocolate chunks 4 ounces dark chocolate chunks (or your preference)
PREPARATION Preheat oven to 350°F/180°C. In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies. Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown. Cool completely, and enjoy!
Inspired by link:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC Ballade Pop_Main Licensed via Warner Chappell Production Music Inc.