beaten 1/2 cup milk 2 teaspoons vanilla 6 ounces chocolate chips 1/2 cup nuts :
chopped 6 cups Oatmeal cookie mix Stir eggs, milk and vanilla into cookie mix; add chocolate chips and nuts. Drop by teaspoons about 2" apart onto baking sheets. Bake in 350 degrees overn 12 to 15 minutes. Makes 4 dozen.
How To make Oatmeal Chippers's Videos
DWTD makes scrumptious brown butter oatmeal cookies!!!
A delicious brown butter oatmeal cookie. One with raisins and one with chocolate chips!!!
Preparing food with Ted chippers chocolate chips oatmeal cookies
Ma's Cupboard - Chocolate Chippers Cookie Mix
Today we made some delicious chocolate chip cookies using our Chocolate Chippers Cookie Mix. For more information on this product and many others, visit us at
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5 New Chocolate Chip Cookie Recipes
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Try these five creative takes on the quintessential chocolate chip cookie.
The WORST Cookies EVER
I do not like the pink frosted sugar cookies from the store. The texture is like sand. The frosting is always dry and far too sweet. The entire cookie tastes like a chemical. I do love the concept of this cookie though, so I decided to recreate them at home! They were so much fun to bake and decorate. I'm prepared for a war in the comments. TIKTOK: @MatthewInTheKitchen INSTAGRAM: @MMerril Be sure to like and subscribe if you liked this video!
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How-to make White Chocolate Chip Oatmeal Cranberry Cookies
How-to make White Chocolate Chip Oatmeal Cranberry Cookies. This is a simple cookie recipe you can bake as a dessert 24/7.
Ingredients
2/3 cup of butter or margarine, softened
2/3 cup of brown sugar
2 eggs
1 1/2 cups of Old fashioned oats
1 1/2 cups of flour
1 tsp of baking soda
1/2 tsp of salt
1 bag of sweetened dried cranberries (6 oz)
2/3 cup of chocolate chips
1/2 cup of chopped walnuts
Instructions
1. Preheat the oven to 375 F.
2. In a stand mixer, beat the butter and brown sugar until light and fluffy. Then add eggs and scrape the bowl mixing well.
3. Combine oats, flour, baking soda, salt, cranberries, white chocolate chips, and walnuts.
4. Drop rounded tablespoons onto an ungreased cookie sheet.
5. Pat them down with your fingers or the back of a spoon.
6. Now bake for 10-12 minutes or until golden brown.