How To make Chocolate Chip and Pecan Cookies
2 1/2 c Flour
1 ts Salt
1 ts Baking soda
1/2 c Granulated sugar
1 c Brown sugar; packed
1 c Shortening
2 Eggs
2 ts Vanilla
12 oz Semi-sweet chocolate morsels
1 c Chopped pecans
Preheat oven to 375. In small bowl, combine flour, unsifted, baking soda and salt. Set aside. In a second bowl, combine shortening, white and brown sugar, vanilla and eggs. Mix until creamy. Add flour mixture and blend. Stir in chocolate morsels and nuts. Drop by rounded teaspoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. -----
How To make Chocolate Chip and Pecan Cookies's Videos
Chocolate Chip Pecan Cookies
These chocolate chip pecan cookies are ready in just 20 minutes! They’re like the classic chocolate chip cookie of your childhood but packed with delicious pecans and a touch of cinnamon.
FULL RECIPE:
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!
Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):
Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips
Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.
Cool and serve
00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting
***For non-Americans who cook in grams (Thank you to chut)
unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g
also for the oven: 170-180 degrees Celsius
edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!
si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!
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All Rights Reserved.
How To Make Perfect Chocolate Chip Cookies
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Chocolate Chip Pecan Cookies
Chocolate and pecan cookies.
The pecan nuts are so delicious combined with chocolate.
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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