Easy Chocolate Chip Brownie Cheesecake
Cheesecake Brownies #Shorts
My Cheesecake Brownies recipe is made with a quick and easy, fudgy, chocolate-chip-studded brownie layer and is topped off with a thick layer of real, rich cheesecake!
Recipe:
Ingredients
Brownies:
12 Tablespoons unsalted butter, cut into 12 pieces (170g)
4 oz semisweet or dark chocolate baking bar¹, coarsely chopped (113g)
½ cup natural unsweetened cocoa powder (50g)
½ teaspoon instant coffee (optional, see note)
1 cup granulated sugar (200g)
½ cup light brown sugar firmly packed (100g)
2 large eggs, room temperature
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour (125g)
¾ cup semisweet chocolate chips (150g), optional
Cheesecake:
16 oz cream cheese, softened, use brick-style full-fat cream cheese only (453g)
½ cup granulated sugar
¼ cup full-fat sour cream (65g)
2 large eggs, lightly beaten
½ teaspoon vanilla extract
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9x9 metal baking dish (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
Preheat your oven to 350F (175C) and line a 9x9” (23x23cm) baking pan with parchment paper (use enough so that parchment is hanging over two sides of the pan.
Combine butter and chopped chocolate in a large, microwave safe bowl. Heat in 25-second intervals, stirring well in between, until both chocolate and butter are melted and mixture is smooth.
Immediately add cocoa powder and instant coffee (if using) and stir until combined.
Add sugars and stir well.
Add eggs and vanilla extract and stir very well.
Sprinkle salt and flour over the batter and stir until completely combined. Add chocolate chips, if using, and stir well.
Spread batter evenly into prepared pan (see note if you intend to do a chocolate brownie swirl on top) and transfer to 350F (175C) oven and bake for 13-15 minutes (the surface of the brownies should be beginning to set, but note that the brownies will not be cooked completely during this time!). While brownies are baking, prepare your cheesecake layer:
Cheesecake layer
Cream together cream cheese and sugar until completely smooth and well combined (scrape sides and bottom of bowl to make sure there are no lumps hiding).
Stir in sour cream.
Add eggs and vanilla extract and stir until combined.
Once brownie batter is out of the oven, carefully and evenly pour cheesecake layer over the surface.
Return to 350F (175C) oven and bake another 25-28 minutes or until cheesecake is set (center will still be jiggly if jostled). Edges may be slightly puffed or even slightly golden brown.
Remove from oven and allow to cool at room temperature until no longer warm. Transfer to refrigerator and chill 3-4 hours before slicing and serving.
Notes
¹Chocolate
You may substitute chocolate chips for the chocolate baking bar. You will not need to chop them.
Instant coffee
This won’t make your brownies taste like coffee so much as it will enhance their rich chocolate flavor.
Chocolate brownie swirl
I don’t love doing a brownie swirl on the surface of my cheesecake brownies. It rarely works well for me, but many people asked me how to do it so: You will simply reserve ¼ cup of brownie batter, then once you’ve layered your cheesecake over the brownies, stir the brownie batter really well (pop it in the microwave for 5 seconds if it’s stiff and not spreadable) and dollop over the cheesecake batter. Use a knife to swirl through the batter and cheesecake. Baking time will not change. I demonstrate this (and my inability to make it look good!) in the video.
CHOCOLATE CREAM CHEESE BROWNIE CAKE RECIPE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a chocolate cream cheese cake.
FACEBOOK
TWITTER
Simple Cooking Channel Merchandise!!
Ingredients
1 Cup of melted butter
2 Cups of sugar
1/3 Cup of cocoa
4 Eggs
1 Tablespoon of vanilla extract
1.5 Cups of self raising flour
1/2-2/3 of a cup of chocolate chips
250 Grams of cream cheese
1/2 Cup of sugar
1 Egg
1 Teaspoon of vanilla extract Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Cheesecake Brownies Recipe | How Tasty Channel
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. They are hard to resist!
You can serve them warm with vanilla ice cream on top, or cold; they also match perfectly with whipped cream...but even if you’ll enjoy them simply as they are, you can’t resist to their fudgy chocolate and cheesecake heart.
????PRINTABLE RECIPE AND TIPS:
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
---------------------------------------------------------------------------------------------------------------
►EGGLESS FUDGY BROWNIES:
►PEANUT BUTTER FILLED BROWNIES:
►BASQUE BURNT CHEESECAKE:
►NO BAKE NO GELATINE CHEESECAKE:
►CLASSIC CHOCOLATE CHEESECAKE:
►FUDGY LEMON BROWNIES:
--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
My favourite Dark Chocolate:
ITALIAN LINK:
Hand Mixer:
Square baking pan:
U.S.A. LINK:
ITALIAN LINK:
Spatula:
U.S.A. LINK:
ITALIAN LINK:
Cooling Wire Rack:
U.S.A. LINK:
ITALIAN LINK:
Granite Design Chopping Board:
U.S.A. LINK:
ITALIAN LINK:
Knives:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
Fudgy Cream Cheese Marbled Brownies (Cheesecake Brownies)
Today's episode is about making Cream Cheese Marbled Brownies (Cheesecake Brownies). It's a very good mash up of cheesecake and fudgy chocoloate brownies. The tanginess of the cheesecake layer balances out the extra chocolatey brownies.
If you are new to my channel please like, subscribe and hit that bell so you get notified of the next delicious recipe ????
I'm Bona and this is my Vlog Baking 101 Episode 12. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!!
its simple....Don't Click this link... Just Don't!
Missed something?
Check out my last video..
If you liked these delicious and simple Blondie I think you will love one of the best bakes...
Check out my channel
The ingredients that you will need are:
CHEESECAKE FILLING
1 (8 oz) cream cheese, softened
1/4 cup sugar
1 egg
1/4 tsp vanilla
BROWNIES
1/2 cup unsalted butter, melted
1 cup white granulated sugar
1/2 cup cocoa powder
1 tsp vanilla extract
2 eggs
3/4 cup plain flour
1/4 tsp salt
1/2 cup semi sweet chocolate chips
Preheat oven to 175 C
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
Source:
Artist:
Mint Chocolate Chip Cheesecake Brownies
Here is what you'll need!
Servings: 12
INGREDIENTS
Cheesecake:
8 ounces cream cheese, softened
¼ cup sugar
1 egg
½ teaspoon mint extract
4 drops green food coloring
1 cup mini chocolate chips
Brownie:
½ cup flour
1 cup sugar
⅓ cup dark cocoa powder
½ teaspoon baking soda
½ cup butter, melted
2 eggs
PREPARATION
1. Preheat oven to 350°F/180°C
2. For the cheesecake, in a bowl, beat the cream cheese until smooth.
3. Add sugar, egg, mint extract, and food coloring, and beat until smooth.
4. Fold in the chocolate chips. Set aside.
5. For the brownie, in a separate bowl, whisk the dry ingredients until combined.
6. Add the butter and eggs, and beat until smooth.
7. To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
8. Bake 25 - 30 min.
9. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission