How To make Chocolate Chip Cloud Cookies
Cooking spray Flour; for dusting 3 Egg whites
1/8 ts Cream of tartar
1 c Sugar
1/2 ts Vanilla; optional
3 tb Unsweetened cocoa powder
1/2 c Miniature chocolate chips
1/3 c Walnuts; chopped
Recipe by: Shape - Jan. 1996 Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour. In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely. -----
How To make Chocolate Chip Cloud Cookies's Videos
How To Make Perfect CHUNKY Chocolate Chip Cookies! - Baking Basics
Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking
I got a lot of requests to do another baking basics recipe! This time it's for the perfect chunky chocolate chip cookie! If you like your cookies soft and gooey, this is the cookie for you! I've also done another video making chocolate chip cookies but those ones are for if you like them thin!
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THE THINGS YOU’LL NEED:
Chocolate Chip Cookies
2 ¼ cups flour
1 teaspoon baking soda
1 1/2 teaspoons cornstarch
½ teaspoon salt
¾ cup unsalted butter, melted
½ cup granulated sugar
¾ cup light brown sugar, lightly packed
1 large egg plus 1 egg yolk, room temperature
2 1/2 teaspoons vanilla extract
1 cup 60% Ghirardelli chocolate chips
1 teaspoon sea salt flakes (or as desired)
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I had so much fun baking these Chocolate Chip #Cookies! You absolutely have to give them a try as they are easily one of the most delicious recipes ever!
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chocolate chip meringues Quick & easy cookie recipes!
These chocolate chip Meringues are so delicious, they taste exactly like hot chocolate with marshmallows! They're a breeze to put together and are have no butter or flour in them!
Enjoy!
Ingredients:
4 egg whites at room temperature
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
3 tablespoons meringue powder
OR
1/2 teaspoon cream of tartar
Whip everything together except the chocolate chips on a high speed until stiff peaks form and eggs are white and thick consistency.
Fold in the chocolate chips and fill mixture into pastry bag or simply spoon potions into parchment lined baking sheet.
Bake in a preheated oven at 300 degrees Fahrenheit for about 45 minutes.
Makes about 30-40 cookies
Perfect fool proof French macaron video,
using secret ingredient:
CHEWY CHOCOLATE CHIP COOKIES (1 Secret Ingredient)
Chocolate chip cookies that are high protein, low calorie, and extra CHEWY all because of 1 secret ingredient!
Thanks for watching and hope you enjoy this video!
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Ingredients you’ll need in pinned comment!
Calories & Macros:
Whole Batch:
215 Calories
22g Protein // 25g Carbs // 4g Fat
Per Cookie (Makes 8):
27 Calories
3g Protein // 3g Carbs // .5g Fat
** Bake @ 350°F for 6-8 minutes
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Links:
Lily’s Lower Calorie Chocolate Chips:
Erythritol/Sugar Replacement Sweetener:
Sugar-Free Maple Syrup:
Food Scale:
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How to Make the Perfect Chocolate Chip Cookie ... Even Better? | Vaughn Vreeland | NYT Cooking
Vaughn is back! And he’s making one of the most iconic New York Times recipes in the database: Jacques Torres’s Chocolate Chip Cookies, as adapted by David Leite. With five stars and nearly 15,000 reviews, this may just be the platonic ideal of a chocolate chip cookie. But as with any popular recipe, there are endless possible twists. Is it worth it to chill the dough or use different types of flours? How do variations suggested in the comments hold up? Vaughn investigates.
Get the recipe:
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