Cooking spray Flour; for dusting 3 Egg whites 1/8 ts Cream of tartar 1 c Sugar 1/2 ts Vanilla; optional 3 tb Unsweetened cocoa powder 1/2 c Miniature chocolate chips 1/3 c Walnuts; chopped Recipe by: Shape - Jan. 1996 Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour. In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely. -----
How To make Chocolate Chip Cloud Cookies's Videos
Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
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Giant Levain Bakery Chocolate Chip Cookies By June | Delish
Delish Test Kitchen Manager, June, is making copycat Levain Bakery chocolate chip cookies from scratch.
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Dylan Hollis - Bacon Grease Choc Chip Cookies
Cookies feat. BACON
Chocolate Chip Cloud Cookies
These chocolate chip cloud cookies were really good and super simple to make, my kind of recipe!
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THE INTERNET'S FAVORITE CHOCOLATE CHIP COOKIE
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Hit The Kitch with Molly Baz as she makes her viral Pistachio Brown Butter & Halva Chocolate Chip Cookies. Something you should know about Molly: she is NOT a fan of chocolate. So it was especially silly when she released her first ever choco chip cookie recipe a few weeks ago and the internet went absolutely bananas for a cookie she doesn’t even like! Tune in to learn about how, as a chocolate hater, she tackled this gargantuan task and created THE CCC of 2023.
#cookies #dessert
Ingredients :
PANTRY ¾ cup raw, shelled pistachios ½ cup plus 2 tablespoons packed dark brown sugar ⅓ cup granulated sugar 1 tablespoon vanilla extract 1 teaspoon kosher salt 1 cup all purpose flour ½ teaspoon baking soda 3 ounces halva (preferably pistachio flavored) 3 ounces dark chocolate (not chips)
DAIRY 10 tablespoons unsalted butter (5 ounces)
PROTEIN 1 egg
Hit The Club: Cook This Book: Snag Some Merch:
Video Series: Producer / Director: Evan Robinson Editor / Graphics: Mack Johnson Motion GFX Designer: Mack Johnson Colorist: Kinan Chabani Producaaa: Ben Persky Thumbnail: Daniel Weingarten
Cookbook: Photographers: Peden + Munk Food Stylist: Christopher St. Onge Prop Stylist: Eli Jaime