8 oz Butter or Margarine 2 c Sugar 4 Eggs, separated 2 2/3 c Sifted Cake Flour 2 ts Baking Powder 1/2 ts Salt 1 c Milk 2 ts Vanilla 5 oz German Sweet Chocolate Bars Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes. Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]
INGREDIENTS & PROCESS: ¾ CUP FLOUR ¼ CUP COCOA POWDER 1 TSPN BAKING POWDER SIEVE FOR 2 TIMES 4 EGGS SEPARATE THE EGG YOLK BEAT FOR 1 MIN. ¾ CUP SUGAR (MIX GRADUALLY) BEAT UNTIL SUGAR DISSOLVE EGG YOLK ½ CUP OIL 1 TSPN VANILLA ESSENCE ADD THE FLOUR MIXTURE MIX WELL 8 INCH MOULD GREASE OIL PLACE A BAKING PAPER BRUSH OIL POUR THE BATTER SPREAD SOME CHOCOLATE CHIPS COOK FOR 35-40 MIN. BAKE FOR 35-40 MIN.
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Butter cup cake w/chocolate chips. @#gemmaquiloan
Chocolate Chip Loaf Cake | Sally's Baking Recipes
Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. This easy butter cake is manageable and convenient because it’s smaller and quicker than a traditional layer or sheet cake.
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Chocolate Chip Tea Cake Recipe|Chocolate Chip Pound Cake | Moist and Delicious Chocolate Chip Tea Cake | CHOCO CHIP CAKE | Tea time Cake | by Zesty Kitchen
Chocolate Chips Moist Pound Cake, easy to make & irresistibly yummy...
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✔️Ingredients 2 large eggs [60 grams each] 3/4 cup sugar [150 grams] 1 tsp vanilla extract [5 ml] 1/2 cup fresh milk [120 ml] 1/2 cup melted butter (unsalted) [120 ml] 2 cups all purpose flour [270 grams] 2 tsp baking powder [8 grams] 1/2 tsp salt [3 grams] 1 cup chocolate chips [170 grams]
*skip salt if using salted butter.
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