How To make Chocolate Cherry Valentine Torte
2 Eggs; separated
1 1/2 c Sugar; divided
1 1/4 c All-purpose flour
1/2 c HERSHEY'S Cocoa
3/4 ts Baking soda
1/2 ts Salt
1/2 c Vegetable oil
1 c Buttermilk or sour milk*
CREAM FILLING 1 c Cold whipping cream
2 tb Sugar
1 ts Vanilla extract
CHOCOLATE WHIPPED CREAM:
1/2 c Sugar
1/4 c HERSHEY'S Cocoa
1 c Cold whipping cream
1 ts Vanilla extract
1 cn (21 oz.) cherry pie filling
:
chilled 1. Heat oven to 350 F. Grease and flour three heart-shaped baking pans
or three 9-inch round baking pans.** 2. In small bowl, beat egg whites until foamy; gradually add 1/2 cup
sugar, beating until stiff peaks form. Set aside. 3. In large bowl, stir together flour, remaining 1 cup sugar, cocoa,
baking soda and salt. Add oil, buttermilk and egg yolks; beat until smooth. Gently fold egg whites into batter. 4. Pour about 1-2/3 cups batter into each prepared pan. Bake 18 to 20
minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to wire racks. Bake remaining layer, if
necessary. Cool 5 minutes; remove from pan to wire rack. Cool completely. 5. Prepare CREAM FILLING. Place 1 layer on serving plate; pipe or spoon
1-inch border 1/2 inch thick around outer edge of layer. Spread half of
pie filling in center. Top with second cake layer. Spread layer with half of remaining CREAM FILLING. Top with third layer. Spoon remaining pie filling on top of cake to within 1 inch of edge. 6. Prepare CHOCOLATE WHIPPED CREAM; frost sides of cake. Pipe top edge
with remaining CREAM FILLING. Refrigerate until serving time. Cover; store leftover torte in refrigerator. 8 to 10 servings. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. ** If only two pans are available, reserve remaining batter in refrigerator for the third layer while first 2 layers bake. CREAM FILLING: In bowl, combine 1 cup (1/2 pt.) cold whipping cream with 2 tablespoons sugar and 1 teaspoon vanilla extract; beat until stiff. CHOCOLATE WHIPPED CREAM: In bowl, combine 1/2 cup sugar and 1/4 cup HERSHEY'S Cocoa. Add 1 cup (1/2 pt.) cold whipping cream and 1 teaspoon vanilla extract; beat on low speed to blend. Beat on high speed until stiff. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Chocolate Cherry Valentine Torte's Videos
Chocolate, Cherry & Coconut Valentine's Cupcake Recipe | Cupcake Jemma
What could be more Valentinesy than the combo of these three flavours? Give these beauties to someone special this Valentine's Day and you will have them so bowled over they won't know what hit them!
RECIPE -
For the cupcakes -
140g plain flour
40g cocoa powder
185g caster sugar
1/2 tsp bicarbonate of soda
1/4 tsp salt
100ml coconut coconut oil
120ml coconut cream
125g natural yoghurt
2 small free-range eggs
1 tbsp cocktail cherry syrup
40g cocktail cherries, chopped
For the filling -
100g dessicated coconut
3 tbsp icing sugar
2 tbsp cherry jam
1 tbsp cocktail cherry syrup
For the buttercream -
150g soft unsalted butter
340g icing sugar, sifted
2-3 tbsp cherry jam
2 tbsp coconut cream
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CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
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Music: Spanish Summer - Creative Commons Music by Jason Shaw on
16 Best Valentine's Day Desserts to Treat Your Sweetheart
The Best Valentine's desserts to win over your sweetest! Easy dessert recipes include chocolate, strawberries, cupcakes, cakes, mousse, and cheesecakes.
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FULL RECIPE ➜
Timestamps
0:00 - Heart Shaped Cupcakes
0:53 - Chocolate Covered Strawberry Hearts
1:53 - Rose Apple Cinnamon Tart
3:05 - Valentine's Cherry Pie
3:51 - Heart Shaped Cake
4:41 - Strawberry Jello Cake
5:40 - Strawberry Waffle Rolls
6:35 - Strawberry Pretzel Salad
7:34 - Strawberry Pok Cake
8:18 - Strawberry Chocolate Mousse
9:06 - Valentine's Surprise Loaf
9:46 - Raspberry Chocolate Mousse
10:33 - Cinnamon Roll Hearts
11:11 - Chocolate Covered Cheesecake Bites
12:00 - Cake Batter Fudge
12:54 - Raspberry Oreo Cheesecake
Kent's Cookin' Valentine's Chocolate Cherry Cola Cake with Marshmellow Heart Frosting
Kent's Cookin' Valentine's Chocolate Cherry Cola Cake with Marshmellow Heart Frosting
INGREDIENTS
Cake:
1 Box Devil's Food cake mix type
1 cup (8 ounces) cherry cola
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
One 10-ounce jar maraschino cherries, drained (reserve the liquid ) and chopped
Frosting:
1/3 cup butter, at room temperature
4 1/2 cups powdered sugar, sifted
1/2 cup milk
1 1/2 teaspoons vanilla extract
One 7-ounce jar marshmallow crème
18 fresh cherries, chopped or one tub of Glace Cherries that I used
PREPARATION
1. Make the cake: Preheat the oven to 350°F. Grease a 9 x 13- inch cake pan.
2. Whisk together the cake mix, cherry cola, oil, eggs, vanilla, and the reserved cherry juice in a large bowl until well combined. Stir in the maraschino cherries. Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan for at least 1 hour.
3. Make the frosting: Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the milk and vanilla, then beat in the remaining powdered sugar. Add the marshmallow crème and mix well, then fold in the cherries. Frost the cooled cake in the pan.
Chocolate Cherry Valentine's Day Cake #CupidCake #ValentinesDay #ChocolateCherryCake
Watch while I make this tragically beautiful cherry cake filled with chocolate butter cream and tart cherries, covered in dark chocolate couverture, and dark chocolate ganche, layered up with metal and barbed wire, broken hearts, and a wounded cupid.
Make assorted Cupcakes USING 1 RECIPE! ????
Assorted cupcakes using one Easy Cupcake Recipe
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Printable Recipe:
Easy Cupcakes Recipe ( base batter):
115g (1 stick) softened Butter
2 tbsp (30g) veg Oil
2 tsp Vanilla extract
3/4 cup(150g) Sugar
3 Eggs
1 1/2 cups (210g) all purpose Flour
2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
3/4 cup (180g) Milk
1 1/2 tsp Lemon Juice
1 3/4 tbsp unsweetened Cocoa Powder (12g)
1 tbsp Milk (15g)
1 tsp Cocoa
Red Food Coloring
___________________
Frosting Recipe:
115g Softed Butter
450-500g Cold Cream Cheese
2 cups (250g) Powdered Sugar
2 tsp Vanilla
Make any cookie with this recipe:
Make any bagel flavor with this recipe:
Chapters:
00:00 intro
00:28 Make the cupcake recipe
01:22 Make the lemon cupcakes
02:00 Make vanilla and oreo cupcakes
02:40 Make the chocolate cupcakes
03:13 Make the red velvet cupcakes
03:35 Bake the cupcakes
04:30 Make the frosting
06:08 Assemble the cupcakes
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.