How To make Chocolate Cherry Torte 01 Country Living
DRIED CHERRY FILLING & COFFE:
1 1/4 c Dried sour cherries (see
-Note) 1 c Water
3 T Granulated sugar
1 T Cornstarch
3 T Marsala
1 t Lemon juice
1/3 c Strong coffee
CHOCOLATE CAKE:
1/4 c Boiling water
1/4 c Unsweetened cocoa powder
3/4 c Granulated sugar
1/3 c Vegetable shortening
2 lg Eggs
1 t Vanilla extract
1 1/4 c Cake flour
1/2 t Salt
1/2 t Baking powder
1/4 t Baking soda
6 T Buttermilk
-----CREAM-CHEESE FILLING----- 1 pk (8-oz) cream cheese,
-softened 1/2 c Confectioners' sugar
1 c (1/2 pint) heavy cream
Chocolate Meringue Twigs -(recipe follows) 56 Inches decorative ribbon
-(opt.) Fresh sweet cherries (opt.)
1. Prepare Dried Cherry Filling: In small saucepan, combine dried
cherries, water, and 2 T sugar. Beat mixture to boiling over high heat; reduce heat to low and simmer cherries until soft and liquid is reduced by half. Remove from heat and transfer half of cherry mixture to blender or food processor fitted with chopping blade; process until a chunky puree forms. Return pureed mixture to saucepan with remaining dried cherry mixture; add cornstarch and stir until well blended. Heat mixture to boiling, stirring constantly; cook until thickened. Remove from heat and stir in 1 T Marsala and the lemon juice. Cool to room temperature. 2. Prepare Coffee Syrup: Combine coffee with remaining T sugar and 2 T
Marsala; set aside. 3. Prepare Chocolate Cake: In small bowl, stir boiling water and cocoa
until smooth; set aside to cool to room temperature. Heat oven to 350'F. Grease a 15 1/2 by 10 1/2-inch jelly-roll pan and line with
waxed paper; grease and flour paper. 4. In large bowl, with electric mixer at medium speed, beat sugar and
shortening until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and cooled cocoa mixture. 5. Into small bowl, sift flour, salt, baking powder, and baking soda.
Add flour mixture to shortening mixture alternately with buttermilk, beating until batter is smooth. Spread batter evenly in prepared pan and bake 18 to 20 minutes or until center springs back when gently pressed. Cool cake in pan on wire rack 10 minutes. Invert cake onto wire rack, remove waxed paper, and cool cake completely. 6. Prepare Cream-Cheese Filling: In large bowl, with electric mixer at
medium speed, beat cream cheese and confectioners' sugar 2 minutes. In small bowl, beat cream until soft peaks form; fold whipped cream into cream-cheese mixture just until blended. (Do not over-mix.) See rest of recipe (02) Country Living/December/92 Scanned & fixed by Di Pahl & <gg>
How To make Chocolate Cherry Torte 01 Country Living's Videos
Hazelnut Blackberry Linzer Cookie | Country Living
Follow these easy steps to make these delectable hazelnut blackberry linzer cookies.
For more, visit
SUBSCRIBE to Country Living:
Follow Us!
FACEBOOK
TWITTER
INSTAGRAM
PINTEREST
With a focus on decorating, gardening, cooking, and crafting, Country Living magazine beats a path home to what really matters.
Surprise-Inside Clover Cake | Country Living
Learn how to make a special cake for St. Patrick's Day, with a surprise baked inside! For more recipes go to Tasting Table
SUBSCRIBE to Country Living:
With a focus on decorating, gardening, cooking, and crafting, Country Living magazine beats a path home to what really matters.
Follow Us!
FACEBOOK
TWITTER
INSTAGRAM
PINTEREST
Cherry ???? Peach ???? Dump Cake Recipe!
Hey Guys! Welcome back to my channel. In todays video I’m going to show you how to make an easy Cherry Peach Dump Cake.
The main ingredients is your canned fruit and a boxed cake mix. I have never made anything so fast that was this simple and delicious. Now this is a real crowd pleaser so you might need to make two so everyone will be sure to get a taste. My dump cake didn’t make it through the night but I’m glad that my taste testers loved it. If you are looking for a quick pie recipe that doesn’t involve making a homemade crust, this is your goto recipe.
Pair it with a scoop or two of vanilla ice cream and you are set.
Cherry ???? Peach ???? Dump Cake:
1, 15.25 Ounce Butter Golden Cake Mix
1, 21 Ounce Can Duncan Hines Country Cherry Pie Filling and Topping
2, 15.25 Cans Del Monte Sliced Peaches, in heavy syrup
1 Stick Butter, sliced
1 Teaspoon Vanilla Extract
1/2 Teaspoon Pumpkin Spice
Brown Sugar and Cinnamon to sprinkle on top.
In a 9X13 inch glass baking dish pour in all three cans of the fruit. Add vanilla and pumpkin spice and mix together.
***** I omitted the brown sugar that I used in the video because I thought that it made the cake too sweet *****
Next, open the bag of cake mix and pour it on top of the pie filling. Make sure that you cover the filling completely.
Dot the cut up butter all over the top of the cake. Sprinkle cinnamon and brown sugar all over the top of the cake.
Bake at 350 degrees F for 30 to 45 minutes or until golden brown. Serve warm or room temperature. This dump cake is delicious with vanilla ice cream. Enjoy!
Link for Kitchen Mama can opener:
Use code
JACQUELINE10
For 10% off
Please remember to Like Comment Share and Subscribe!
Thanks and God Bless!
Lemon Curd Tartlets
These Lemon Curd Tartlets are a delicious and fancy little dessert to serve at a party or for afternoon tea. Buttery, crunchy and oh so tangy, these Mini Lemon Tarts combine a homemade shortcrust pastry and creamy lemon curd into a delicious bite!
Read the full recipe here:
Ingredients
For the pastry:
- 250 gr AP / Plain Flour
- 50 gr Icing Sugar - sifted
- 1 pinch Fine Salt
- 120 gr Unsalted Butter - cold
- 1 Egg
For the Lemon Curd:
- 4 Egg Yolks
- 100 gr Caster Sugar
- 125 ml Lemon Juice - about 3 large lemons
- 75 gr Unsalted Butter - at room temperature
Find more Recipes on my blog
Find me on Social Media
IG: @a.baking.journey
FB: @abakingjourney
Tiktok: @abakingjourney
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: