How To make Chocolate Cherry Cream Pie
22 Graham Crackers
2 tb Sugar
6 tb Butter, melted
1 pk 4 servings,instant chocolate
Pudding mix 1/2 Tub Coolwhip
1 cn Cherry Pie Filling
1. Crush crackers with rolling pin, between waxpaper.
2. Combine with sugar and butter, stir well. Press
firmly into 9" pieplate. 3. Bake at 350 F for 8 minutes, cool before filling. 4. Prepare pudding as directed for pie filling. 5. Chill for 30 minutes, spread into crust. 6. Spread coolwhip carefully on top. 7. Spoon cherries on top. Chill for 2 hours before serving. Typed by Brigitte Sealing -----
How To make Chocolate Cherry Cream Pie's Videos
Cherry Cheese Pie
Cherry Cheese Pie
9 inch graham cracker crust
8 oz. cream cheese, at room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
21 oz. can cherry pie filling, chilled
In a large mixer bowl, beat cream cheese until fluffy. Beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust. Chill at least 3 hours or until set. Top with pie filling before serving.
Keep refrigerated.
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Chocolate Cherry Cake - Easy Recipe
Chocolate Cherry Cake - Easy Recipe Chocolate
⬇️ Ingredients
☑️ For the batter
2 eggs
granulated sugar 1 cup (200g)
milk 6.76oz (200ml)
vegetable oil 1/3 cup (80ml)
vanilla essence 2 tsp (10ml)
all-purpose flour 1 2/3 cups (200g)
salt ½ tsp (3g)
baking powder 2 tsp (10g)
cocoa powder 1/3 cup (35g)
cherries fresh or frozen 1 1/3 cups (300g)
☑️ For the chocolate glaze
granulated sugar ¼ cup (50g)
cocoa powder 2 tbsp (15g)
sour cream or greek yogurt 1/3 cup (80g)
butter 2 tbsp (30g)
vanilla essence 1 tsp (5ml)
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The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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❤️EASY NO BAKE✨ Chocolate Cherry Cheesecake Pie????????????????PERFECT Valentine's Day Weight Watchers Dessert!????
❤️EASY NO BAKE✨ Chocolate Cherry Cheesecake Pie????????????????PERFECT Valentine's Day Weight Watchers Dessert!???? Weight Watchers Friendly | With Calories & Macros This is a lightened up, easy, no bake, WW friendly dessert that is perfect for Valentine's Day!❤️Weight Watchers Points & Calories/Macros and additional nutritional information Included.
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Ingredients:
8 oz Light cream cheese
8 oz Cool Whip Fat Free Whipped Topping
1 package, .6 oz Jell-O Cherry sugar free low calorie gelatin dessert
1⁄2 cup Lakanto Sugar free powdered monkfruit sweetener with erythritol
1 tsp lemon juice
1 tsp Almond extract
12 oz Signature Select Frozen Dark Sweet Cherries, Pitted- defrosted
140 g Teddy Grahams Graham Snacks, Chocolate
4 Tbsp Brummel & Brown Spread Made with Yogurt
2 tsp Lakanto Classic Monkfruit Sweetener With Erythritol
2⁄3 cup Plain fat free Greek yogurt
70 gm Lily's Milk Chocolate Style Baking Chips
To make the crust, crush up teddy grahams and mix with melted Brummel and Brown and 2 tsp granulated sweetener. Press into pie pan and refrigerate while making filling. For the filling, cream the cream cheese and Greek yogurt together until creamy. Add in powdered sweetener, jello, almond extract and lemon juice and mix until combined. Fold in whipped topping. Fold in 2/3 of the cherries and 2/3 of the chips, reserving the rest for topping the pie. refrigerate for at least 4 hours or overnight. Top with remaining cherries and chocolate chips before serving.
Makes 9 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 9 SERVING SIZE: 1/9
Amount Per Serving: CALORIES: 263 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 14 mg SODIUM: 286 mg CARBOHYDRATES: 40 g FIBER: 4 g SUGAR: 13 g PROTEIN: 6 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
LILY'S Milk Chocolate Style No Sugar Added, Baking Chips
Lakanto Powdered Monk Fruit Sweetener with Erythritol
Lakanto Classic Monk Fruit Sweetener with Erythritol
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Pyrex Bakeware 9-1/2-Inch Pie Plate, Cobalt
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More EASY Cream Pies!!
Lightened Up Strawberry Cheesecake Cream Pie????????
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Chocolate Cherry Dump Cake
1 chocolate cake mix (any brand)
2 sticks butter
2 can cherry pie filling 22 oz
non stick spray
I baked my dessert for 40 minutes
Chocolate Cherry Fudge Bundt Cake
This cake is soooo easy to make, but it is still a showstopper. Loaded with chocolate and cherries and topped with a delicious fudge glaze, it is sure to be requested again and again!
Recipe can be found at:
Ingredients:
1 box devils’ food cake mix
¾ cup vegetable oil
3 large eggs
½ cup water
21 oz can cherry pie filling
1 cup chocolate chips
½ cup heavy cream
2 teaspoon corn syrup
4 oz semisweet chocolate chopped