How To make Cherry Cream Cheese Pie
1 Pie shell
-(graham cracker) 8 oz Cream cheese
1/2 c Sour cream
1/3 c Granulated sugar
1/2 t Vanilla (or to taste)
4 oz Whipped cream
14 oz Cherry pie filling
-(1 can) Cream together the cheese and sour cream. Fold in sugar gradually. Add vanilla and mix well. Fold in whipped cream. Pour into pie shell and chill for at least 3 hours. Pour excess syrup from the can of cherry pie filling. Leave some, but you certainly don't need all of it. The sauce should cover the cream cheese mix, but the cherries shouldn't be drowning in it. Pour pie filling on top. Serve cold. NOTES: * A simple cherry cream cheese pie -- My wife makes this for me periodically, and it is always delicious. No baking is required, and it is very easy to make. Yield: Makes one pie. * If you don't have the time to sit around for 3 hours waiting for the pie to chill, make the cream cheese filling the night before and let the pie chill overnight. * We prefer to use non-dairy whipped cream substitute. We usually use the same brand name ingredients for best results: Philadelphia cream cheese, Breakstone's sour cream, Cool-whip and Comstock cherry pie filling. : Difficulty: easy. : Time: 20 minutes preparation, 3 hours chilling. : Precision: approximate measurement OK, especially with the vanilla. : William LeFebvre : Department of Computer Science, Rice University, Houston, Texas, USA : phil@Rice.edu : Copyright (C) 1986 USENET Community Trust
How To make Cherry Cream Cheese Pie's Videos
No bake Cherry Cheesecake Eaglebrand Recipe
Looking to beat the heat? Here is the perfect no bake cheesecake recipe. I got this recipe from the Eaglebrand web-site. It is said to be a very favored con bake cheesecake. And I am here to tell you this cake is delicious. Best of all you can get this cake together in 15 minutes. Hope you give it a try.
#virtualkitchenwithlaura #nobakecheesecake
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Pie Recipe
1- 8oz package cream cheese
1- 14oz can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 graham cracker or baked pie crust
1 21 oz can cherry pie filling
Follow video for instructions
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Cherry Cream Cheese Pie
At my son's request this Christmas Day, I have made my Cherry Cream Cheese pie and I'd like to share the recipe with you. Oh wow oh wow, this turned out better than I remember!!
Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.
Cherry Cream Cheese Pie
RECIPE: My easy cherry cream cheese pie recipe includes a deliciously creamy and sweet cream cheese filling in a graham cracker crust with cherry pie filling on top. It melts in your mouth and has you coming back for more!
Grandma's Cherry Cream Cheese Pie | Quick and Simple Recipes
Quick, fast and easy dessert idea! Recipe posted below:
1 Graham Cracker Crust
1 Can cherry pie filling
1- 8oz softened cream cheese
1/3 cup lemon juice
1 can condensed milk
1 tsp vanilla
refrigerate until firm
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1960s Cherry Cheese Pie Recipe
This is a recipe that I have been making since the 1960's. It an easy Cherry Cheese Pie that the whole family loves, even my uncle who always hated desserts, loved this pie.