How To make Cherry Cream Cheese Pie
1 Pie shell
-(graham cracker) 8 oz Cream cheese
1/2 c Sour cream
1/3 c Granulated sugar
1/2 t Vanilla (or to taste)
4 oz Whipped cream
14 oz Cherry pie filling
-(1 can) Cream together the cheese and sour cream. Fold in sugar gradually. Add vanilla and mix well. Fold in whipped cream. Pour into pie shell and chill for at least 3 hours. Pour excess syrup from the can of cherry pie filling. Leave some, but you certainly don't need all of it. The sauce should cover the cream cheese mix, but the cherries shouldn't be drowning in it. Pour pie filling on top. Serve cold. NOTES: * A simple cherry cream cheese pie -- My wife makes this for me periodically, and it is always delicious. No baking is required, and it is very easy to make. Yield: Makes one pie. * If you don't have the time to sit around for 3 hours waiting for the pie to chill, make the cream cheese filling the night before and let the pie chill overnight. * We prefer to use non-dairy whipped cream substitute. We usually use the same brand name ingredients for best results: Philadelphia cream cheese, Breakstone's sour cream, Cool-whip and Comstock cherry pie filling. : Difficulty: easy. : Time: 20 minutes preparation, 3 hours chilling. : Precision: approximate measurement OK, especially with the vanilla. : William LeFebvre : Department of Computer Science, Rice University, Houston, Texas, USA : phil@Rice.edu : Copyright (C) 1986 USENET Community Trust
How To make Cherry Cream Cheese Pie's Videos
How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
???? PRINT RECIPE HERE:
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:
Vanilla Extract Recipe:
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Cherry Cheese Pie
Cherry Cheese Pie
9 inch graham cracker crust
8 oz. cream cheese, at room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
21 oz. can cherry pie filling, chilled
In a large mixer bowl, beat cream cheese until fluffy. Beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into crust. Chill at least 3 hours or until set. Top with pie filling before serving.
Keep refrigerated.
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#desserts #cherries #cherrycheesecake #pie #cherrypie #holidaydessert
Easy No Bake Cherry Cream Cheese Pie Recipe
Heads up! I left the can of cherry pie filling off the ingredient list! If you watch the full video you will see it, but just in case, I wanted to mention it))) Sorry!
This pie is quick and easy and tastes wonderful. It's made with a graham cracker or pecan pie crust, cream cheese, sweetened condenses milk, and lemon juice. What could be easier than that! Top with canned cherry pie filling and refrigerate. Yum!
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Cherry Cream Cheese Pie -- Marie's Fast and Easy Recipe Yummy !!!
This is Marie's fast and easy Cherry Cream Cheese Pie. We hope you enjoy it.
Cherry Cream Cheese Pie: Oh My!
One of most popular pie recipes on Southern Plate, this Cherry Cream Cheese Pie does not disappoint. One of the best tasted and most visited pies on southernplate.com. Check out the step by step instructions at
Grandma's Cherry Cream Cheese Pie | Quick and Simple Recipes
Quick, fast and easy dessert idea! Recipe posted below:
1 Graham Cracker Crust
1 Can cherry pie filling
1- 8oz softened cream cheese
1/3 cup lemon juice
1 can condensed milk
1 tsp vanilla
refrigerate until firm
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