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How To make Chocolate Caramel Fudge Cake
2 c Cake flour
2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margerine
2 c Granulated sugar
3 lg Eggs
1 1/2 ts Vanilla
3 oz Unsweetened chocolate,
-melted and cooled -(see note) 1 c Dairy sour cream
1 c Boiling water
FILLING:
1/2 c Butter or margerine
12 oz Package caramels,
-unwrapped 1 cn Sweetened condensed milk
-(not evaporated) Preheat oven to 350 degrees. Grease and flour a 9 by 13 cake pan. Set aside. Sift together the cake flour, baking soda and salt and set aside. Beat the butter and sugar together in a large mixing bowl. Blend in the eggs and beat until light and fluffy. Stir in the vanilla and melted chocolate. Alternately add the dry ingredients and the sour cream to the butter mixture. Beat well after each addition. Stir in boiling water. (Batter will be thin) Divide cake batter in half. Pour one half into the prepared cake pan. Bake 10 - 12 minutes, or until firm to the touch, and remove from the oven. Meanwhile, prepare the filling. Mix butter, caramels, and condensed milk in a sauace pan and melt over low heat, stirring often. Remove from the stove and pour the mixture over the baked half of the cake. Pour the remaining cake batter over the caramel mixture and return to the oven. Bake for 15 - 20 minutes or until firm to the touch. When cool, serve with ice cream, whipped cream or frost with your favorite chocolate frosing. NOTE: melt chocolate in double boiler over simmer (not boiling water)
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Moist Chocolate Cake
½ cup Milk with ½ Tbsp Vinegar
1 cup All-Purpose Flour
½ tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
¼ cup and 1 Tbsp Dutch Cocoa Powder
¼ cup Oil
¾ cup Light Brown Sugar
1 tsp Vanilla
1 pc Egg
1/2 cup Hot Water with 1 tsp Instant Coffee Powder
Chocolate Ganache
250g Bittersweet Chocolate
200g All Purpose Cream
½ tsp Instant Coffee Powder
Salted Caramel
3 pcs Egg yolks
½ cup Evaporated Milk
3 Tbsp Cornstarch
¾ cup Sugar
½ cup Hot Water
1 cup Evaporated Milk
Salt to taste
¼ cup Butter
CASTELLA CHEESE CAKE
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MILKY DONUTS Bite-sized
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TASTY HAM & BREAD ROLL
FLUFFY FLOATING ISLAND CAKE
CREAMY MANGO DELIGHT / MANGO BRAVO
MANGO GRAHAM FLOAT SMOOTHIES
SWEET SUGARY CUSTARD CAKE
TRENDY CHOCOLATE DREAM CAKE
CHEWY BROWNIES
EASY PORK SISIG
PORK SIOMAI
LUMPIANG SHANGHAI
NO BAKE UBE CHEESE CUSTARD CAKE
DOUBLE CHOCOLATE MUFFINS
BANANA OATMEAL COOKIES
SOFT ENSAYMADA Autolyse Method
BANOFFEE PIE
UBE CHEESE CONDENSED MILK CUPCAKES
CHEESE ROLL Autolyse
NO BAKE DECADENT MOIST CHOCOLATE CAKE
COFFEE DALGONA CHEESECAKE
LUMPIANG TOGUE
CENTURY TUNA CARBONARA
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#ChocolateCake #SaltedCaramel #MamaAisKitchen
SALTED CARAMEL FROSTING and FILLING
Easy Homemade Salted Caramel Recipe for Frosting and Filling
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SALTED CARAMEL
3 pcs Egg yolks, medium
1/2 cup (125ml) Evaporated Milk
3 Tbsp (45g) Cornstarch
3/4 cup (155g) Sugar
1/2 cup Hot Water
1 cup (250ml) Evaporated Milk
Salt, to taste
1/4 cup (50g) Butter
1 tsp (2.5g) Vanilla
SOFT ENSAYMADA / UBE HALAYA
TRIPLE CHOCOLATE DONUTS
CHOCO FUDGE RED RIBBON Inspired
CHOCO FUDGE CAKE
3-Ingredients COCONUT MACAROONS
FLUFFY CHOCO CHIFFON CAKE
CUSTARD FROSTING
PERFECT! FLUFFY CHIFFON
FLUFFY UBE CHIFFON CAKE
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OREO CHEESECAKE COOKIES / 5-Ingredients COOKIES
CHICKEN FINGERS/ CHICKEN TENDERS in PINOY BBQ SAUCE
CHICKEN NUGGETS
NO BAKE UBE CUSTARD CAKE
Double Chocolate Crinkles
Ube Revel Bars
Chocolate Revel bars
Double Cheese Condense Milk Cupcakes
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CHOCOLATE BANANA MUFFINS
CHOCOLATE CHIP COOKIES
MILKY DONUTS Bite-sized
MOIST BANANA CUPCAKE
SUPERHOT CHILI GARLIC SAUCE
TASTY HAM & BREAD ROLL
FLUFFY FLOATING ISLAND CAKE
CREAMY MANGO DELIGHT / MANGO BRAVO
MANGO GRAHAM FLOAT SMOOTHIES
SWEET SUGARY CUSTARD CAKE
TRENDY CHOCOLATE DREAM CAKE
CHEWY BROWNIES
EASY PORK SISIG
PORK SIOMAI
LUMPIANG SHANGHAI
NO BAKE UBE CHEESE CUSTARD CAKE
DOUBLE CHOCOLATE MUFFINS
BANANA OATMEAL COOKIES
SOFT ENSAYMADA Autolyse Method
BANOFFEE PIE
UBE CHEESE CONDENSED MILK CUPCAKES
CHEESE ROLL Autolyse
NO BAKE DECADENT MOIST CHOCOLATE CAKE
COFFEE DALGONA CHEESECAKE
LUMPIANG TOGUE
CENTURY TUNA CARBONARA
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#Caramel #SaltedCaramel #MamaAisKitchen
Salted Caramel Chocolate Ganache | How to make Salted Caramel Ganache | Unique Ganache Recipe
If you’re done with making a regular chocolate ganache, it’s time to try this salted caramel chocolate ganache! It's super-rich, indulgent and absolutely fantastic for frosting any cake you like!
Ingredients:
1 cup (200gms) sugar
1/2 cup (113gms) butter
A pinch of salt
2 cups (480ml) fresh cream, warm
1 cup (140gms) chocolate
Product links:
1) Mixing bowls:
2) Induction stovetop:
3) Chocolate:
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salted caramel chocolate ganache, chocolate ganache recipe, how to make salted caramel chocolate ganache, ganache recipe, how to make chocolate ganache, ganache ratios, bake with shivesh, shivesh bhatia, ganache for frosting
Chocolate Caramel Cake In kadai | No Eggs, No Oven | Eggless Chocolate Cake | Turtle Chocolate Cake
Chocolate Caramel Cake In kadai | No Eggs, No Oven | Eggless Chocolate Cake | Turtle Chocolate Cake
#chocolatecaramelcake #chocolatecake #egglessandwithoutoven #Egglesschocolatecakewithoutoven #caramelcake
Ingredients:
Coffee Powder - 1/2 tsp
Hot Water - 2 tbsp
Oil - 1/ 3cup (55gm or 85 ml )
Curd - 1/3 cup (80 gm )
Powdered Sugar - 1/2 cup & 2 tbsp (120 gm)
All Purpose Flour/ Maida - 1 cup (150 gm )
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - 1 pinch
Milk - 1/2 cup (100 ml)
For Homemade Caramel Sauce
Sugar - 1/2 cup (100 gm)
Butter - 1/4 cup (50 gm) Salted or unsalted
Salt - 2 pinch (only if you are using unsalted butter )
Cream - 1/2 cup (100 ml)
For Cream :
Cream - 1 cup (200 ml)
Walnuts and choco chips for garnishing
#anyonecancookwithrdralisha #dralishaeasycakerecipes #chocolatecakeinkadai #birthdaycake #chocolatecake #Caramelsauce #turtlechocolatecake #dralishachocolatecaramelcake
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most amazing chocolate cake , chocolate ganache anyone can cook with dr alisha
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Caramel Recipe
Silky smooth homemade caramel is beyond easy to make and perfect in cakes, cupcakes, frostings, ice cream and even coffee! When made at home you can control the caramelization from lightly golden to dark and complex; always better than store-bought and just plain delicious.
RECIPE:
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