How To make Chocolate Candy Squares
1/2 c Margarine (melted)
2 c Vanilla wafer crumbs
1 c Chopped walnuts
6 oz Pkg. chocolate chips
1 1/2 c Flaked coconut
2/3 c Evaporated milk
1 c Brown sugar (firmly packed)
Contributed to the echo by: Laurie Gill Pour melted butter in bottom of 13x9" baking pan. Sprinkle vanilla wafer crumbs evenly over butter.
Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate. Combine evaporated milk with brown sugar. Stir until smooth. Pour evenly over layers. Bake at 350 degrees for 25 minutes. Cool for 1 hour. Cut into 1-1/2 ea squares.
How To make Chocolate Candy Squares's Videos
Homemade Bounty Bars Recipe | 4 Ingredients Only
Homemade bounty bars – if you are a fan of the famous coconut chocolate bars (bounty) also known as mounds, I have a surprise for you! This recipe is super easy and requires only 4 ingredients and a few minutes of works. I love coconut and chocolate desserts and this dessert reminds me of childhood, hope you try and love this recipe
Full written and printable recipe:
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Makes 16-20 bars
Ingredients:
3 cups (300g) Desiccated coconut
1 cup (300g) Sweetened condensed milk
1 teaspoon Vanilla extract
400g Milk chocolate
Directions:
1. In a large bowl, mix desiccated coconut, sweetened condensed milk and vanilla extract. Mix until thick and sticky.
2. With wet hands, form the mixture into rounded rectangles (about 2-3 inches in length).
3. Freeze for 1 hour.
4. Chop the chocolate and transfer into a heatproof bowl.
5. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely.
6. Remove coconut rectangles from the freezer and dip them into the melt chocolate.
7. Place on wire rack or parchment paper, using an offset spatula or a knife, make three lines on top of the bounty bars.
8. Refrigerate for at least 30 minutes before serving.
DIY FUSE FIT Chocolate Bar Recipe | Almonds & Peanuts Protein Bar at Home! Easy Christmas treats
learn how to make your own FUSE FIT Chocolate Bar - a delightful combination of almonds, peanuts, and rich chocolate,Christmas treats and holidays special treats. This homemade protein bar is packed with nutrients, perfect for your post-workout snack or a quick energy boost on the go. Watch the step-by-step tutorial to create these delicious and healthy treats at home.
DIY protein bar
Homemade chocolate bar
Almonds and peanuts protein bar
FUSE FIT recipe
Healthy snacks
Post-workout fuel
Energy-boosting recipes
Homemade protein snacks
Chocolate fusion recipe
Almonds and peanuts chocolate bar
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Ingredients:-
Peanuts – 2 Cup (300g)
Almonds – 1 Cup (150g)
Puffed Rice – 1 Cup (20g)
Sugar/Brown Sugar – ½ Cup (100g)
Water – ¼ Cup
Lemon juice – ½ tsp
Honey – ¼ Cup (85g)
Salt – ½ tsp (optional)
Vanilla essence – ½ tsp (Optional)
Dark Chocolate/Milk Chocolate – 150g
Video Chapter :-
00:00 Intro
00:06 Grease Tray
01:18 Roast Peanuts
01:42 Roast Puffed Rice
01:58 Roast Almonds
02:21 Remove skin of peanuts
02:47 Chop peanuts
03:17 Chop Almonds
03:55 Making Sugar Syrup
04:49 add Honey
05:04 Add Syrup into Roased Nuts
05:22 Set Mixture
05:47 Melt Dark Chocolate
06:33 making layer of chocolate
06:57 cut into 12 bars
07:48 Perfect Fuse Bar homemade
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#ProteinBarRecipe #HomemadeChocolate #HealthySnacks #FUSEFITRecipe
Chocolate Peanut Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make chocolate peanut squares. Chocolate Peanut Squares are like a rich and decadent Rice Krispy Square. While they still contain the requisite marshmallows and rice cereal, we also add some peanut butter, unsweetened cocoa powder, and peanuts. And if that weren't enough, the squares are topped with a layer of semi sweet chocolate. So what we end up with is a candy bar-like square that has a soft and chewy texture that tastes of chocolate and peanuts. What's not to like.
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Caramel Nut Chocolate Bar | Christmas Special Chocolate Recipe | Chocolate Bar | X Mas Sweets
#ChocolateBar #ChristmasRecipe #XmasSpecialRecipe
Caramel Nut Chocolate Bar | Christmas Special Chocolate Recipe | Chocolate Bar | X Mas Sweets
INGREDIENTS & PROCESS:
½ Cup Almond
½ Cup Peanut
¼ Cup Pumpkin Seed
¼ Cup Melon Seed
Fry For 5 Min. In Low Heat
6 Inch Oil Greased Mould With Baking Paper
Spread The Nuts
1 Cup Sugar
2 Tbsp Water
Cook Until Caramelized
½ Cup Heavy Cream
¼ Cup Butter
Cook For 1 Min.
Cool Down For 2-3 Min.
Pour Over The Nut
Cool Down & Keep In Freidge For 2 Hours
Boiling Water
1 Cup Dark Chocolate
Melt The Chocolate
Spread The Chocolate
Keep In Fridge For 30 Min.
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Seven Layer Magic Bars: an easy baking recipe! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1/2 cup butter melted
▢2 cups graham cracker crumbs
▢1 cup shredded coconut
▢1 cup chopped nuts I used hazelnuts and pecans
▢1 cup chocolate chips
▢1 cup white chocolate chips
▢1 300ml/14oz can sweetened condensed milk
Instructions
Preheat oven to 350°F. Line a 9×13 pan with parchment or foil and grease lightly.
In a medium bowl, combine melted butter and graham cracker crumbs. Press evenly into the bottom of the pan.
Sprinkle evenly with coconut, nuts, chocolate chips and white chocolate chips, and drizzle with sweetened condensed milk.
Bake for 23-25 minutes until light golden brown (not too dark at the edges). Let cool completely before slicing.
HOMEMADE CHOCOLATE BAR RECIPE l WITH BUTTER l WITHOUT COCONUT OIL or COCOA BUTTER
Many of you ask me a lot to make HOMEMADE CHOCOLATE BAR. So, Today I make it for you, it's without coconut oil & cocoa butter. You don't believe how much easy is this to make. Hope you like it.
INGREDIENTS & PROCESS:
1/4 CUP BUTTER
MELT THE BUTTER IN DOUBLE BOILER
3 TABLESPOON COCOA POWDER
3 TABLESPOON POWDER SUGAR
SIEVE
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 1-2 HOUR
CAREFULLY REMOVE IT FROM THE MOULD
1/4 CUP BUTTER
2 TABLESPOON POWDER SUGAR
MIX WELL
2 TABLESPOON POWDER MILK
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 1-2 HOUR
CAREFULLY REMOVE IT FROM THE MOULD
1/4 CUP BUTTER
2 TABLESPOON POWDER SUGAR
MIX
1.5 TABLESPOON COCOA POWDER
MIX
1/2 TABLESPOON POWDER MILK
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 1-2 HOUR
CAREFULLY REMOVE IT FROM THE MOULD
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