homemade bounty chocolate bar recipe for kids - just 4 ingredients | chocolate bounty coconut bars
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bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with detailed photo and video recipe. an extremely popular snack chocolate bar recipe made with desiccated coconut and chocolate coating. basically, the chocolate bars were conceptualised by the mars chocolate company but has been adapted to many other types of coconut chocolate bars. these bars are generally appreciated by the young and children, but it would also be appreciated by adults and all age groups.
bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with step by step photo and video recipe. chocolate bars or dessert snack bars are some of the popular confectioneries for most of us. we generally develop the taste for these snacks by buying them from stores and wonder if we can reproduce them in our kitchen. well, not all can be reproduced, but some can be easily reproduced and bounty chocolate is one snack bar made with basic ingredients.
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No Bake Chocolate Peanut Butter Bars Recipe
You can never go wrong when pairing chocolate with peanut butter. Even if you don't like peanut butter you are going to love these Chocolate Peanut Butter Bars. The flavors combine so well, a bit of sweet, salty, chocolaty, nutty flavor, mmmm...totally amazing. It takes no more than 20 minutes to prepare and everybody will love it.
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Ingredients
Makes 9-12 servings
Base
7 oz (200g) digestive biscuits (graham crackers)
1/3 cup (70g) unsalted butter, melted
1/2 cup (120 g) crunchy or creamy peanut butter
Chocolate Layer
7 oz (200 g) bittersweet chocolate (55%-70% cocoa)
1/4 cup (60g) creamy peanut butter, divided
Directions
1. Place the biscuits (or graham crackers if used) into the bowl of a food processor and blend until crumbs form. Add peanut butter and melted butter and process until completely combined and the mixture holds together.
2. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
3. Spread the peanut butter mixture into the prepared baking pan and press with the back of the spoon to create a smooth surface.
4. Melt chocolate and 2 tbsp (30g) of creamy peanut butter over bain marie, over low heat. Stir until smooth. Meanwhile place the other 2 tbsp (30g) of peanut butter into a small sauce pan over low heat and stir until melted and smooth. Spread the chocolate over peanut butter layer. Add teaspoons of melted peanut butter on top and with a knife create swirls on the surface.
5. Refrigerate for 2 hours to set. Let it sit 10 minutes at room temperature before cutting. Bars can be frozen well. Enjoy!
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Chocolate Bars – Easy Homemade Candy Bar Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my homemade chocolate bars. With only a handful of ingredients, these sweet little dairy free treats are as easy to make as they are delicious to eat. With only about a half a net carb per bar, it makes the perfect treat when you want something sweet.
#papag #chocolatebars #chocolate
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Shredder
Ingredients:
1 cup shredded cacao butter
2 Tbs unsweetened cocoa powder
pinch of salt
sugar substitute = 1 cup sugar
1/4 cup peanut butter
1/2 tsp vanilla extract
Optional Ingredients:
roasted almonds
dry roasted peanuts
macadamia nuts
Makes ~21 bars
Per Bar (without nuts):
51 calories / 5.08g fat / 0.52g net carbs / 1.36g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Homemade Honeycomb Candy & Cadbury Crunchie Bars Recipe
Make toffee sponge Honeycomb Candy & Chocolate Crunchie candy bars!
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Hi Bold Bakers! By popular demand from my No Machine Ice Cream video, I'm showing you how to make homemade Honeycomb. It's a crunchy, toffee caramel that you can add to my homemade Ice Cream or coat in chocolate to make your own Crunchie candy bar. So let's get baking!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Super Easy Chocolate Bounty Bars Recipe ! / Mounds / Almond Joy
★►My homemade coconut chocolate bar recipe !
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This candy bar is called many different names, depending on the country it is sold in.
Mounds and Almond Joy or Bounty Bar - it's all basically the same coconut bar with a chocolate coating
This is a coconut based candy bar, that is super delicious ! I am a picky person when it comes to clones of anything, but you can be sure my recipe here will not disappoint !
Close your eyes, and bite into one of these home made Bounty bars and you will really think you are eating the real thing !
Wickedly delicious, and so easy to make !
#recipe #chocolate #candy
Only 3 ingredients ! - Shredded coconut, sweetened condensed milk and chocolate !
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★►Mini Cheesecakes With Nutella Chocolate Ganache
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
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I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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