Tarta Chocolate, Avellana, y Amaretto / Chocolate Hazelnut & Amaretto Cake
Bizcocho Gioconda de Chocolate / Crujiente de Praliné / Almíbar de Amaretto / Ganache de Chocolate negro / Mousse de Chocolate con leche y Praliné / Nougatine de almendra.
Gioconda Chocolate:
Praline Avellana:
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Questa Torta la Farai Tutti i Giorni ???? basta solo 15 Minuti ???? Incredibilementi deliziosa ????
IGREDIENTI :
1 uovo
100 ml. olio di girasole
80 gr. zucchero
250 gr. farina 00
10 gr. lievito in polvere
crema:
300 ml. latte
1 tuorlo di uovo
2 cucchiai zucchero
2 cucchiai amido di mais
8 gr. zucchero vanigliato
100 gr. pesche
20 gr. burro
4 cucchiai farina 00
2 cucchiai zucchero
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Torta al cioccolato e amaretti ????
Ciao Italia 1808-r1072 Chief Justice Williams' Chocolate Amaretti Cake
Ciao Italia 1808-r1072 Chief Justice Williams' Chocolate Amaretti Cake
Chocolate Amaretti Cookies | Quick Recipes | Masala TV
These Chocolate Amaretti cookies are magical melt-in-the-mouth cookies! They are moist, chocolatey and luxurious.
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Chocolate Amaretti Cookies:
INGREDIENTS:
Roasted almonds 150 gram
Caster sugar 2.5 ounce
Coco powder 2 tbsp
Icing sugar 4 tbsp
Caster sugar 2.5 ounce
Egg whites 2
Cream of tartar 1 pinch
Vanilla or almond essence ½ tsp
Caster sugar 115 gram
Blanched almonds as per need
METHOD:
• Combine roasted almonds and half quantity of caster sugar, grind well.
• Then sieve icing sugar and coco powder; and add to the almond mixture.
• Now combine egg whites and cream of tartar, beat well until it stiff peaks.
• Then add the remaining caster sugar and beat well.
• Now add vanilla or almond essence and all the dry ingredients, fold well.
• Then add the mixture in a piping bag and pipe on the baking sheet.
• Place almonds on top.
• Now bake at 160 °C for about 12-15 minutes.
• Remove from the oven and serve.
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white chocolate and amaretti bundt cake
This super easy mix and bake cake is great for any occasion.
Ingredients:
1. 2 cups (300g) self-raising flour, sifted
2. 1 cup (220g) caster sugar
3. 250g (8.8 oz) white chocolate, melted
4. 185g (6 oz) unsalted butter, melted
5. 1 1/4 cups (310 ml) milk
6. 3 eggs
7. 1 tsp vanilla extarct
8. 2 cups (160g) crushed amaretti biscuits
9. 2 tbsp finely crushed amaretti biscuits, extra
Method:
1. Preheat oven to 350F (180C). Spray 3-litre capacity bundt tin with non-stick cooking spray. Place the flour, sugar, chocolate, butter, milk, eggs and vanilla extract in a large bowl and whisk until smooth. Pour half the mixture into a prepared bundt tin, sprinkle with the crushed amaretti and pour over the remaining cake mixture. Bake for 40-45 minutes or until skewer inserted into center comes out clean. Once baked place the tin onto a wire rack and allow the cake to cool for 10 minutes in the tin. Gently remove the tin and allow the cake to cool slightly before dusting with the extra finely crushed amaretti biscuits to serve. Makes 8-10 serves.