Italian chef Rita Monastero’s Amaretti Cookies Recipe
In this video, you will get to learn how to make Italian Amaretti Cookies recipe at home. Italian Amaretti Cookies are gluten-free healthy cookies that don’t use flour and can be made easily at home. Recently, the Italian Embassy Cultural Centre invited Rita Monastero, Consulting Chef, Lovely Cheffa to conduct master class on Italian cuisine. Elated by her presence, Andrea Baldi, Director, Italian Embassy Cultural Centre said, Every year, the Italian Cultural Centres and Italian Embassies around the world celebrate the week of Italian cuisine in the world in November. In view of this we have already begun to work on Italian cuisine by inviting Rita Monastero, teacher at the courses of the prestigious Gambero Rosso cooking school in Rome, as well as author of numerous publications on Italian cuisine. Rita successfully held a 5-day course at the Institute, focusing on the most classic dishes of Italian cuisine, but with touches of originality and craftsmanship. In an exclusive video with Times Food, Rita Monastero baked Italian Amaretti Cookies. . To make this easy cookie recipe, you need peeled almonds, unpeeled almonds, sugar, lemon zest, egg whites, and sugar for coating. All you need to do is, blend in all the ingredients, kneada dough, shape them in cookies, place on a baking tray lined with parchment paper and bake for 10 minutes in a preheat oven at 180°C. So, what are you waiting for? Click on the play button, watch the video, and give it a try. For more interesting recipe videos, keep watching Times Food.
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Amaretti Cookies
The BEST amaretti cookies EVER! They’re crisp on the outside and chewy-soft on the inside.
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???????????????????? INGREDIENTS ????????????????????????
5 eggs whites
Pinch of salt
4 1/2-5 cups almond flour (depending on the size of eggs)
1 1/2 cup granulated sugar
1/2 tsp vanilla extract
1-2 tsp almond extract (I prefer 2 tsp)
For coating:
1/2 cup granulated sugar
1/2 powdered sugar
????????????????????INSTRUCTIONS ????????????????????????
1. separate 5 egg whites into a bowl then add a pinch of salt. Using an electric mixer, beat the egg whites until stiff peaks form.
2. Set that aside and sift 5 cups of almond flour with 1 1/2 cups of granulated sugar into a bowl.
3. Add about 1/3 of the almond flour mixture into the egg whites and fold it in gently with a spatula.
4. Now go ahead and add 1/2 tsp vanilla extract and 2 tsp of almond extract. Then quickly fold it in.
5. Add the second third of the almond flour mixture to the egg whites and gently fold it in again.
6. Sift in the remaining third of the almond flour mixture and fold it in one last time. at this point, the cookie dough should have a thick paste like texture.
7. Scoop out mounds of the cookie dough and place them into a plate of granulated sugar. Roll the scoop of cookie dough into the sugar, then take it into your hands and round it out to a ball.
8. Drop the ball into a bowl of powdered sugar and evenly coat it.
9. Place the cookies onto a baking sheet lined with parchment paper and bake at 325 degrees Fahrenheit for 25 minutes. As always baking time may vary depending on your oven.
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How To Make Amaretti Cookies - Edible Gift!
These Amaretti cookies are slightly crispy on the outside and soft and chewy almond cookies on the inside. The secret to making these delicious Italian cookies is underbaking!
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Italian Chocolate Amaretti - Almond Cookies: (e49)
Buon Giorno Tutti! In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), creates the most delicious amaretti cookies - soft & chewy on the inside, crispy on the outside. You will love them! To start, mix the dry ingredients:
- 1 pound of almond flour, about 4 cups
- 1/2 pound of sugar, about 1 cup
- 1 teaspoon of baking powder
- 1 tablespoon of cocoa
Separately, in a mixing bowl, add 3 egg whites, a pinch of salt, and 2 teaspoons of almond extract. Whip until firm peaks form.
Then gently fold in the dry ingredients into the egg whites. Optionally, add in a shot of espresso. You want the dough to be soft, but the liquid should be fully absorbed.
Then using a scoop, or a tablespoon, start to form dough balls. Roll until smooth and uniform then roll them in sugar and secondly in icing sugar.
Place the cookies on a baking sheet with parchment paper. You can decorate the cookies with toasted almonds, chocolate chips, coffee beans or cherries, or feel free to leave them plain if you prefer. Lightly press down as you insert the amaretti decoration.
Bake at 325F for about 15 minutes. You want to check the cookie base and ensure it has slightly browned. YIELD: 36
Place the cookies on a rack to cool.
Then enjoy with a cup of coffee or espresso.
Buon appetito!
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Delicious Italian Amaretti Cookies! You will be delighted!
Delicious Italian Amaretti Cookies! Very tasty and easy recipe, I recommend it to everyone!
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***
Servings: 9 pieces.
Ingredients:
- 1 egg white (30 grams)
- 1/5 teaspoon salt
- 50 grams of sugar
- 110 grams of almond flour
- 30 grams of candied lemon peel
- 1/2 teaspoon lemon zest
Additionally:
- 2 tablespoons powdered sugar
- 2 tablespoons of sugar
Bake in preheated 350°F (180°C) oven / 16-18 minutes.
Enjoy your meal!
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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