AMARETTI BISCUIT | AMARETTI BISCOTTI RECIPE
Today's video is on how to make Amaretti biscotti crunchy on the outside and soft chewy inside, it's a no fuss recipe simple and easy to make
INGREDIENTS
140G ALMOND FLOUR
40G POWDERED SUGAR (PLUS EXTRA FOR COATING)
EGG WHITE FROM 1 EGG
1/4 TSP SALT
2 DROPS ALMOND OIL EXTRACT (OPTIONAL)
#BISCOTTI#AMARETTI#COOKIES
AMARETTI COOKIES | How to Make Chewy Italian Almond Cookies!
The BEST amaretti cookies EVER! My Nonna had 5 different recipes for amaretti, but this recipe is just so easy to make! These delicious and easy to make Italian cookies are crunchy on the outside, and beautifully soft and chewy on the inside! Some recipes call for the amaretti to be squished before baking, but I prefer to keep them in ball form, as this results in a softer and chewier centre!
Amaretti go really well with an espresso or crushed over an affogato dessert, and they're the perfect bite-sized treat for when you're entertaining guests! Plus they make great gifts for the festive season! So let's get baking!
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???????????????????? INGREDIENTS ????????????????????????
4 egg whites (120g)
pinch of salt
360g (3 1/4 cups) ground almonds
180g (1 cup) sugar
4g (2 tsp.) vanilla extract
2g (1 tsp.) almond extract
100g (1/2 cup) sugar, for rolling
100 (3/4 cup) icing sugar (powdered sugar), for rolling
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Chapters:
0:00 - Whisking the Eggs Whites to Stiff Peaks
0:34 - Whisking Ground Almonds and Sugar
0:52 - Folding the Mixture, Adding Extracts, Amaretto Liqueur?
1:29 - Chill Mixture & Preheat Oven!
1:39 - How to Shape & Coat the Amaretti
2:17 - Bake Times & Cooling
2:31 - Fancy Another Italian Cookie Recipe? Try These!
#amaretti #italiancookies #italianfood
Amaretti Cookies
The BEST amaretti cookies EVER! They’re crisp on the outside and chewy-soft on the inside.
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???????????????????? INGREDIENTS ????????????????????????
5 eggs whites
Pinch of salt
4 1/2-5 cups almond flour (depending on the size of eggs)
1 1/2 cup granulated sugar
1/2 tsp vanilla extract
1-2 tsp almond extract (I prefer 2 tsp)
For coating:
1/2 cup granulated sugar
1/2 powdered sugar
????????????????????INSTRUCTIONS ????????????????????????
1. separate 5 egg whites into a bowl then add a pinch of salt. Using an electric mixer, beat the egg whites until stiff peaks form.
2. Set that aside and sift 5 cups of almond flour with 1 1/2 cups of granulated sugar into a bowl.
3. Add about 1/3 of the almond flour mixture into the egg whites and fold it in gently with a spatula.
4. Now go ahead and add 1/2 tsp vanilla extract and 2 tsp of almond extract. Then quickly fold it in.
5. Add the second third of the almond flour mixture to the egg whites and gently fold it in again.
6. Sift in the remaining third of the almond flour mixture and fold it in one last time. at this point, the cookie dough should have a thick paste like texture.
7. Scoop out mounds of the cookie dough and place them into a plate of granulated sugar. Roll the scoop of cookie dough into the sugar, then take it into your hands and round it out to a ball.
8. Drop the ball into a bowl of powdered sugar and evenly coat it.
9. Place the cookies onto a baking sheet lined with parchment paper and bake at 325 degrees Fahrenheit for 25 minutes. As always baking time may vary depending on your oven.
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Italian Grandma Makes Amaretti Cookies
Amaretti Cookies
6 - 7 cups All Purpose Unbleached Flour (840g)
10 teaspoons Baking Powder (40g)
4 extra large Eggs
2 cups Sugar (400ml)
1 cup Orange Juice with Pulp (240ml)
1 - 2 teaspoons Pure Almond Extract (5-10ml)
1 cup Vegetable Shortening (Crisco) (200g)
1 - 2 cups sliced Almonds (150-300g)
3 cups Powdered Sugar (300g)
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Almond Lemon Amaretti Cookie - Soft Italian Amaretti Cookies ** Gluten & Dairy Free **
Homemade Soft Amaretti Lemon cookies - Delightful Italian Almond Treats!
Mouthwatering authentic flavors of Italy to your kitchen with our irresistible Homemade Amaretti Cookies recipe!
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????Ingredients: (Soft Amaretti Lemon cookies - 30 cookies):
2 cups blanched almond flour sifted (200 g)
1 cup granulated sugar (200 g)
2 egg whites large
1/3 cup confectioners’ sugar (55 g)
1/2 tsp almond extract
Pinch of salt
????Directions:
Pre-heat Oven on 320°F (160°C)
Step#1- Using a handheld mixer whisk egg whites, salt and almond extract until frothy. Slowly add the sugar and continue beating. Zest the lemon peel right in.
Step#2- Sift almond flour and fold in gently using a spatula turning from bottom to top.
Step#3- Using a 1 tablespoon ice cream scooper form cookies. Roll between your palms and into confectioner’s sugar.
Step#4- Place on a parchment paper lined cookie sheet. Pinch cookie using thumb, index and middle finger creating a pyramid shape.
Step#5- Bake at 320°F (160°C)- for 20 minutes.
Cool and enjoy!
They store well in an airtight container up to a week.
4-Ingredient Almond Cookies | Italian Amaretti Biscuits
Quick and Easy Almond Cookies | Italian Amaretti Biscuits! We show you how to make Italian Amaretti Cookies, which are so simple to make and gluten-free. They only require 4 ingredients! #amarettibiscuits #amaretticookies #amaretti #guillermoandsarah
Be sure to also watch our video on the Platinum Jubilee Pudding: and our video on How to Make Marmalade | Paddington and the Queen Marmalade Sandwich Sketch:
⏱️VIDEO CHAPTERS⏱️
00:00 - Amaretti cookies
00:08 - List of ingredients
00:36 - Amaretto or almond extract
01:03 - Bake the amaretti cookies
INGREDIENTS
• 2 egg whites
• 170g/6oz caster sugar
• 170g/6oz ground almonds
• 1 tbsp amaretto
• Butter or oil, for greasing
DIRECTIONS
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, beat the egg whites until firm.
3. Add the sugar and the ground almonds and fold in.
4. Add the amaretto and fold in until you have a smooth paste.
5. Place parchment paper on a baking tray and lightly brush with butter or oil.
6. Using a teaspoon, place small heaps of the mixture about 3⁄4 of an inch apart.
7. Bake for 15 to 20 minutes, until golden brown.
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