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How To make Chocolate Brittle

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Ingredients
1
pound
butter
1
pound
sugar
1
pound
almonds
1
pound
walnuts, finely chopped
1
pound
semi-sweet chocolate
1
cup
walnuts, whole

Directions:
In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.

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