Almond caramel chocolate/brittle almond caramel chocolate/almond brittle/american chocolate
Chocolate Nut Brittle Recipe | How to Make Candy
I normally don't measure for this recipe so I've included the approximate measurements for all the ingredients.
MICROWAVE CHOCOLATE COATED PEANUT BRITTLE
A super easy way to make a very delicious treat.
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Ingredients:
1/2 cup of brown sugar
1/2 cup of caster sugar
1/2 cup corn syrup / glucose syrup
1 cup of a mix of peanuts, macadamia nuts, and cashews
1 teaspoon vanilla extract
1 tablespoon of butter
1 teaspoon baking powder (use baking soda if you have it, it will foam up more than the powder)
Cook the sugar and syrup on high for 3 mins (based on 1000w microwave, cook a little longer for lower wattage microwaves), add peanuts, then cook for another 3 mins on high, then add the butter and vanilla and cook for a final 1 min on high.
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Kitchen Product-
Caster Sugar:-
Cocoa Powder : Icing Sugar- Stainless Steel Santoku Knife
Measuring Spoons and Cup
Small Glass Kattori Glass Bowl
Spatula & brush:
Mixer-Grinder, Blender:-
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Ina Garten's French Chocolate Bark | Barefoot Contessa | Food Network
Chocolate, apricots, cranberries and cashews make up Ina's French chocolate bark!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Chocolate Bark
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 25 min
Prep: 15 min
Inactive: 2 hr
Cook: 10 min
Yield: 24 pieces
Ingredients
8 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries
Directions
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
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Ina Garten's French Chocolate Bark | Barefoot Contessa | Food Network
How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
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