How To make Chocolate Bourbon Balls
1/2 c Semisweet chocolate chips
2 tb Honey
1 1/4 c Finely crushed vanilla
-wafers 1 c Ground walnuts
1 tb Bourbon whiskey
Sugar Recipe by: Betty Crocker's Microwave 1. Mix chocolate chips and honey in 1-1/2-quart casserole or bowl.
Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir. 2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls.
Roll balls in sugar. Store in tightly covered container up to 10 days. (Flavor will continue to develop as they stand.) ABOUT 1-1/2 DOZEN CANDIES; 100 CALORIES PER CANDY. -----
How To make Chocolate Bourbon Balls's Videos
Whiskey Balls | The Rogue Chef
Chef Jeff’s mom shares a special Christmas treat, Whiskey Balls. You are going to love these chocolate favorites with a kick of whiskey. Pick some up while they last at The Rogue Chef in Branson, Missouri. Go Rogue!
Bourbon Balls Recipe – Easy and Delicious Desserts
Bourbon Balls Recipe – Easy and Delicious Desserts – North Texas Vegetable Gardening and Cooking
Ingredients
● 1 (12 oz) package vanilla wafers – finely crushed
● 5 Tbsp. of your favorite bourbon
● 1 (11.5 oz) package milk chocolate chips
● 1 (14 0z) can Sweetened Condensed Milk
● 3/4 cup chopped pecans or nuts
Directions
1. In a medium mixing bowl combine vanilla wafer crumbs and bourbon.
2. Melt chocolate chips in a heavy saucepan over low heat. Once melted, remove from heat and add milk.
3. Add crumb mixture gradually mixing well. Chill or let stand for 20 to 30 mins.
4. Shape into 1-inch balls and roll in the nuts. Store covered.
Note: After about 24 hours the flavors intensify. Freezes well.
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Rum Balls Recipe - Christmas Cookie Special! Chocolate Rum Balls
Learn how to make a Chocolate Rum Balls Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Christmas Cookie Special - Chocolate Rum Balls Recipe!
Kentucky Bourbon Balls
Nothing says Merry Christmas like bourbon balls in Kentucky.
Ingredients:
4 1/2 c vanilla wafers (2 10 oz boxes)
2 c powdered sugar
1/2 c coco powder
1/4 c light corn syrup
1 c chopped pecans
1/2 c bourbon #inkidreferralcode tomstestkitchen
Betty's Vanilla Wafer Bourbon Balls
Betty demonstrates how to make Vanilla Wafer Bourbon Balls. Bourbon Balls are a traditional sweet treat in Kentucky. Below is a recipe where all ingredients are halved, making about 2 ½ dozen small Bourbon Balls.
Vanilla Wafer Bourbon Balls
1 ¼ cups vanilla wafers, crushed (Measure after crushing.)
1/2 cup confectioner's sugar
1 tablespoon cocoa
½ cup chopped pecans
¼ cup Bourbon whisky
1 ½ tablespoons Karo light corn syrup (You may substitute another syrup here.)
confectioner's sugar, for rolling
Crush vanilla wafer until fine, and then measure. Mix 1 ¼ cups vanilla wafer crumbs with 1/2 cup confectioner's sugar and 1 tablespoon cocoa. Add ½ cup chopped pecans. Set aside. Blend together ¼ cup Bourbon whisky and 1 ½ tablespoons corn syrup, then mix into crumb mixture. Form into teaspoon-sized balls and roll in confectioner's sugar. Place in a serving dish, cover with plastic wrap, and refrigerate until set. You may store these in a tightly-covered container for several days before serving. I hope you enjoy this Kentucky tradition! Love, Betty :)
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Cooking with bourbon | Bourbon balls
Who knew making bourbon balls was so easy?
Learn to make a batch yourself with this demonstration from The Bakery in Louisville.
Click here for the full written recipe:
And find more videos in the Courier-Journal's Spirited Kitchen video series here: