1 c Pecans 0.50 box semi-sweet -chocolate 4 tb Maker's mark -squares 1 Stick of butter 0.50 rectangle of -paraffin 1 lb Box powdered sugar Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture. Roll mixture into small balls and chill in refrigerator for 1-1/2 hours. Melt chocolate in double boiler, adding shaved paraffin. Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry. (use fork or long skewer when dipping balls.) -----
How To make "The Highlands" Bourbon Balls's Videos
Ado Can't Believe How Delicious And Cheap Vietnamese Food Is! | Full Episode | Blokesworld
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DEVELOPING A GRAIN BILL FOR YOUR RECIPE
This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
High Time for a Whisky Highball feat. Johnnie Walker
It’s high time for a whisky highball! Join Aidy & Helena as they take a fresh look at a classic, simple, yet classy serve: the Highball. They’ll show you three, low fuss but high class serves using the one and only Johnnie Walker Black Label.
You’ll discover how to put together a Johnnie & Lemon, a Johnnie and Ginger and a Johnnie and Peach Highball, with some tips and tricks to get the very best out of every sip.
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Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay attempts to make his own brew of beer. .