How To make Chocolate Arabians
1/4 lb Unsalted butter
1/2 c Semi-sweet chocolate chips
-(3 oz.) 2 lg Eggs
1 ts Coffee liqueur
1/2 c All-purpose flour
3/4 c Sugar
1 ts Instant espresso powder (or
-instant coffee 1/2 c Pecans (2 oz.)
24 lg Pecan halves
Recipe by: dianna@mips.com (Dianna Vosburg - Consultant) In a medium saucepan, bring 2 inches of water to a simmer and remove from heat. Cut butter into 1-inch pieces and put into a heatproof bowl with the chocolate. Set the bowl over the hot water and stir until smooth. Cool slightly. Whisk in the eggs and liqueur, then stir in the flour, sugar, and espresso. Chop and stir 1/2 C. of the pecans into the batter. Adjust oven rack to middle position and heat oven to 350 degrees F. Line two mini-muffin tins (each with 12 cups) with paper muffin cups. Spoon batter into cups, filling them three-quarters full and placing a pecan half in the center of each cup of batter. Bake until batter is set and a toothpick inserted into the centers comes out clean, about 20 minutes. Cool 2-3 minutes in muffin tins, then transfer each piece to a wire rack. (can store in an airtight container for three days or freeze up to 1 month.) May be served in the paper cups, or removed from papers before serving. -----
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Ingredients needed for easy milky sweet palace delight wrap
1 liter milk
1 cup of sugar
1 cup of flour
60 g butter
1 package of vanilla
1.5-2 cups shredded coconut
1 finger missing from 1 glass of cold milk (170 ml)
1 sachet of whipped cream powder
crushed walnuts
The glass measurement I use: 200 ml standard water glass.
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
#cake #dessert #yummy
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Ingredients
Cocoa powder 1/4 cup (25 gram)
Sugar 1/2 cup (100 gram)
Milk 1/2 liter (500 ml)
Vanilla essence 1tsp (5 ml)
Whipping cream 1 cup (250 ml)
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