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How To make Chocolate Amaretto Cheesecake (Make Ahead)
6 Chocolate wafers, finely
-crushed 1 1/2 c Light process cream cheese
-product 1 c Sugar
1 c 1% low-fat cottage cheese
1/4 c Plus 2 tbsp unsweetened
-cocoa 1/4 c All-purpose flour
1/4 c Amaretto
1 ts Vanilla extract
1/4 ts Salt
1 Egg
2 tb Semisweet chocolate
-mini-morsels From: Light and Easy Cooking Collection, Oxmoor House You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. chocolate curls Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to serving platter. Garnish with chocolate curls, if desired. Yield: 12 servings (about 200 calories per serving). CHOCOLATE MINT CHEESECAKE: Substitute 1/4 cup creme de menth for amaretto. Yield: 12 servings (about 197 calories per serving).
How To make Chocolate Amaretto Cheesecake (Make Ahead)'s Videos
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Lindt Lindor White Chocolate Cheesecake || How to make baked cheesecake || Kholiwe Cooks
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Ingredient list:
*crust*
200g tennis biscuits (1 packet)
70g pecan nuts
100g salted butter
*cake*
500g full fat cream cheese (2 packs)
100g castor sugar
1 tablespoon vanilla essence
3 large eggs
1/2 a cup sour cream
1 teaspoon corn flour
200g white chocolate
*cooking time*
40 minutes
Cool completely before serving and enjoying
Donal's Delicious Raspberry and White Chocolate Cheesecake Bites | This Morning
Just when you thought a cheesecake couldn't get any better, Donal is introducing us to the no bake cheesecake bar for a sweet Thursday pick me up! They are minimal fuss and are an ultimate crowd pleaser. With the classic flavour combo of white chocolate and raspberry, you'll struggle to say no to a second slice.
Broadcast on 10/03/22
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Chocolate Raspberry Cheesecake Bars - The BEST Cheesecake Bars!! With Brownie Base!
FULL RECIPE HERE:
White chocolate cheesecake bars with raspberries and a rich, chocolate cake base. These cheesecake bars are AMAZING! Perfect for entertaining!
Chocolate Cake Recipe HERE:
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3 EASY Mini Cheesecakes No Bake Eggless Chocolate Raspberry Oreo
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INGREDIENTS: Makes 12
#1 COOKIES & CREAM
CRUMB BASE:
150g Oreo OR Chocolate Cookie Crumbs
70g Unsalted Butter Melted
FILLING:
(NOTE: The gelatine is optional. If you leave it out, whip to very stiff peaks before moulding.)
2 Teaspoons powdered Gelatine (Optional)
2 Tablespoons Boiling Water (Optional)
250g Cream Cheese
1/2 Cup Caster Sugar OR Icing Sugar
300mL Whipping Cream
2 Teaspoons Vanilla
3/4 Cup Oreo OR Chocolate Cookie Crumbs
TOPPING:
200mL Whipping Cream
1 Tablespoon Icing Sugar
Oreo OR Chocolate Cookie Crumbs
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INGREDIENTS: Makes 20
#2 WHITE CHOCOLATE AND RASPBERRY
BASE:
200g Sweet Biscuits of choice crushed
100g Unsalted Butter melted
CHEESECAKE FILLING:
500g Cream Cheese (2 packets)
160g Caster Sugar (Superfine sugar)
400ml Whipping Cream
4 Teaspoons Gelatine Powder
4 Tablespoons Boiling Water
100g Frozen or Fresh Raspberries
200g White Chocolate of Choice Melted
TOPPINGS: (Optional)
1 Cup Melted White Chocolate
Oil Based Powdered Food Colouring
Lemon Curd (Optional - Leave out for Eggless!):
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INGREDIENTS: Makes 16-18
#3: CHOCOLATE
BASE:
200g Crushed Graham Crackers
80g Melted Unsalted Butter
CHOCOLATE FILLING:
3 Teaspoons Gelatine Power
3 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Caster Sugar
1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
600mL Whipping Cream
2 Teaspoons Vanilla Extract
TRUFFLE TOPPING:
300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) - OR a Dark Chocolate you enjoy eating
150g Whipping Cream
NB: Drizzle with melted chocolate or truffle mixture
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Tiramisu Recipe | How to Make Tiramisu Cheesecake | Food Channel L Recipes
Hello, tiramisu and cheesecake lovers! This recipe is especially for you and those who loves the sweet coffee desert! I hope you’ll enjoy it!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 10 pieces:
300 g lady fingers
700 g cream cheese
10 g powdered gelatin
180 g sugar
50 ml Amaretto
3 egg yolks
1 tsp vanilla
For the coffee:
300 ml cold coffee
20 ml Amaretto
Cocoa powder
250 whipping cream for garnish
1 tbsp powdered sugar
Music: epidemicsound.com
#tiramisu #cheesecake #desserts