1/2 cup butter 1/2 cup sugar 8 eggs 8 egg whites 1/2 lb. pitted dates - chopped finely 1/2 lb. unblanched almonds - chopped finely 5 oz. unsweetened chocolate 1 Tbsp. vegetable oil grease with vegetable oil one 10" spring-form pan and line with greased wax paper chop nuts and dates. Process chocolate in food processor or grate on the large cut of food grater In a large bowl cream butter and sugar until light and fluffy. add egg yolks one at a time. Fold in nuts, dates and chocolate pieces In another bowl whip the egg whites until they form soft peaks and fold all but 1/2 cup into the butter mixture. Pour into prepared pan - bake for 40-50 minutes at 375. Let cool for 15-20 mins before turning out. Melt 3 oz. white or dark chocolate and pour over cooled cake and refrigerate for at least two hours. Cut with hot knife Serve with fresh cream and maybe rose petals.
How To make Chocolate Almond Torte's Videos
Amazing One Layer Cakes (Season 3, Episode 16)
In this episode, we explore the wide world of amazing one layer cakes. Milk Street Cook Bianca Borges bakes up a brownie-like Caprese Chocolate and Almond Torte with only six ingredients. We then move on to the Spanish Almond Cake (Tarta de Santiago), a simple yet delicious one-bowl endeavor. Briana Holt of Tandem Bakery in Portland, Maine, stops by for a Milk Street Visit. She teaches Christopher Kimball how to get a perfectly glazed Browned Butter and Coconut Loaf Cake.
Caprese Chocolate and Almond Torte: Spanish Almond Cake (Tarta de Santiago): Browned Butter and Coconut Loaf Cake:
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Written recipe: Torta Caprese, a rich, moist, dense chocolate cake which was created on the Italian island of Capri. Torta Caprese is a keto, sugar free, grain free flourless chocolate almond (and hazelnut or walnut) cake that is perfect for low carb, gluten free diets. #ketomealsandrecipes #ketocakes #sugarfreecakes
Gluten free was never this delicious! The chocolate flavour in this cake is so intense thanks to both the dark chocolate and the cocoa powder! We take it up a notch by adding ground almonds which gives it not only a subtle nutty taste but it also gives it structure which makes for a truly decadent dessert
Brandy is a nice touch but totally optional Overall, this cake is great on its own, its rich, dense and super duper chocolatey
Oh and another great thing about flourless cakes is the fact that those cracks you see at the top are expected! phew, you cant go wrong! ;)
I like to enjoy this with a dollop of freshly whipped cream :)
Ingredients for one 9-inch round pan • 200 g dark or bittersweet chocolate • 200g (3/4 cup + 1 tbsp) unsalted butter • 200g (1 cup) granulated sugar, separated • 4 large eggs, separated • 1 tbsp brandy, optional • 1 tsp vanilla • 100g (1 cup) ground almonds • ¼ teaspoon salt • 1 Tbsp cocoa powder, plus more for dusting
30 mins in a 350°F/180°C oven
Simple Flourless Chocolate Cake
Ultra moist inside, nice and fluffy not super dense, this is made with almond flour / almond meal and is incredibly quick to prepare. No beating egg whites!
Traditional Torta Caprese - Italian Chocolate-Almond Cake (Gluten-Free)
This is for you, chocolate lovers! Rich and luscious - THE classic Italian chocolate and almond cake. Easy and quick to make. And best of all, it's gluten-free! Recipe:
Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly 4 eggs separated, room temperature 1/2 cup granulated sugar 1 Tbsp lemon zest grated from 1 large lemon 1/4 cup sliced almonds Confectioners sugar and lemon slices for garnish optional
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