How To make Almond Torte

Lemon Coconut Almond Cake (SUPER EASY)

Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb. Bonus: Just about the fastest, easiest cake recipe I know!

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Easy Almond Cake Recipe (Gluten Free Cake)

This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:

1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional

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Almond White Cake Recipe - Amazingly Moist Cake

Moist White Cake Recipe From From Scratch! Christmas cake decorating idea!

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Emma Fontanella
Via di Tor Vergata, 257
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White Cake in grams:

- 220 gr Cake Flour
- 50 gr Almond Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Almond Extract
- 1/2 tsp Vanilla Extract
- 160 gr White Sugar
- 40 gr Coconut Oil
- 110 gr Soft Butter
- 3 Egg Whites
- 125 gr Yogurt
- 85 gr Whole Milk

Add the rosemary right before serving the cake or your cake will take on the rosemary flavor.

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Recipe in cups:

- 1 1/2 cups Cake Flour
- 1/2 cup Almond Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Almond Extract
- 1/2 tsp Vanilla Extract
- 3/4 cup White Sugar
- 1 stick of Butter
- 3 Tbsp Coconut Oil
- 3 Egg Whites
- 1/2 cup unsweetened full fat Yogurt
- 1/4 cup + 2 tbsp Milk


Add the rosemary right before serving the cake or your cake will take on the rosemary flavor.

Enjoy!
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Keto Yogurt Almond Cake

Yogurt Almond Cake is an extremely easy to make cake that is moist and delicious—perfect for brunch or afternoon tea! ????



Pan size: 8 x 4 inch (20 x 10 cm) loaf pan


INGREDIENTS
¾ cup (210g) plain Greek yogurt
3 large eggs at room temperature
1 teaspoon (4mL) vanilla extract
⅓ cup + 1 tablespoon (83g) melted coconut oil or butter
2 cups (200g) blanched almond flour
⅓ cup (65g) granulated erythritol
2 teaspoons (8g) baking powder
¼ teaspoon (1g) salt


Bake at 350°F(180°C) for 40-50mins


Yields 12 servings (macros per serving)
NET CARBS: 2.4g
FIBER: 2.6g
FAT: 18.5g
PROTEIN: 7.1g
CALORIES: 212





#ketoserts #yogurtalmondcake #almondcake
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Tamaño del molde: molde para pan de 8 x 4 pulgadas (20 x 10 cm)

INGREDIENTES
¾ taza (210 g) de yogur griego natural
3 huevos grandes a temperatura ambiente
1 cucharadita (4 ml) de extracto de vainilla
⅓ taza + 1 cucharada (83 g) de aceite de coco derretido o mantequilla
2 tazas (200 g) de harina de almendras blanqueadas
⅓ taza (65 g) de eritritol granulado
2 cucharaditas (8 g) polvo de hornear
¼ cucharadita (1 g) de sal

Hornee a 350 ° F (177 ° C) durante 40-50 minutos hasta que el palillo esté limpio al insertarlo.

Rinde 12 porciones CARBOHIDRATOS NETOS: 2.4g FIBRA: 2.6g GRASA: 18.5g PROTEÍNA: 7.1g CALORÍAS: 212



Taille du moule: moule à pain de 8 x 4 pouces (20 x 10 cm)
INGRÉDIENTS
¾ tasse (210 g) de yogourt grec nature
3 gros œufs à température ambiante
1 cuillère à café (4mL) d'extrait de vanille
⅓ tasse + 1 cuillère à soupe (83g) d'huile de coco fondue ou de beurre
2 tasses (200 g) de farine d'amande blanchie ⅓ tasse (65g) d'érythritol granulé
2 cuillères à café (8g) de levure chimique
¼ cuillère à café (1 g) de sel

Cuire au four à 350 °F (177 °C) pendant 40 à 50 minutes jusqu'à ce que le cure-dent soit propre lorsqu'il est inséré.

Donne 12 portions GLUCIDES NETS: 2,4 g FIBRE: 2,6 g GRAISSE: 18,5 g PROTÉINES: 7,1 g CALORIES: 212


Dimensioni della padella: teglia da 8 x 4 pollici (20 x 10 cm)
INGREDIENTI
¾ tazza (210 g) di yogurt greco semplice
3 uova grandi a temperatura ambiente
1 cucchiaino (4 ml) di estratto di vaniglia
⅓ tazza + 1 cucchiaio (83 g) di olio di cocco fuso o burro
2 tazze (200 g) di farina di mandorle sbollentate
⅓ tazza (65g) di eritritolo granulato
2 cucchiaini (8 g) di lievito in polvere
¼ di cucchiaino (1 g) di sale

Infornare a 170° C per 40-50 minuti fino a quando lo stuzzicadenti non è pulito quando viene inserito.

Produce 12 porzioni
CARBETTI NETTI: 2,4 g FIBRA: 2,6 g GRASSI: 18,5 g PROTEINE: 7,1 g CALORIE: 212



Размер сковороды: форма для выпечки хлеба 8 x 4 дюйма (20 x 10 см)


ИНГРЕДИЕНТЫ
¾ стакана (210 г) простого греческого йогурта
3 больших яйца комнатной температуры
1 чайная ложка (4 мл) ванильного экстракта
⅓ стакана + 1 столовая ложка (83 г) растопленного кокосового масла или сливочного масла
2 стакана (200 г) бланшированной миндальной муки
⅓ стакана (65 г) гранулированного эритритола
2 чайные ложки (8 г) разрыхлителя
¼ чайная ложка (1 г) соли


Выпекайте при 350 ° F (180 ° C) в течение 40-50 минут.


Дает 12 порций (макросы на порцию)
ЧИСТЫЕ УГЛЕВОДЫ: 2,4 г
ВОЛОКНО: 2,6 г
Жиры: 18,5 г
БЕЛКИ: 7,1 г
КАЛОРИИ: 212


كعكة الزبادي واللوز هي كعكة سهلة للغاية ورطبة ولذيذة - مثالية لوجبة الإفطار المتأخرة أو شاي بعد الظهر! ????



حجم المقلاة: 8 × 4 بوصة (20 × 10 سم) صينية خبز


مكونات
نصف كوب (210 جم) زبادي يوناني عادي
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (4 مل) خلاصة الفانيليا
نصف كوب + 1 ملعقة كبيرة (83 جم) زيت جوز الهند المذاب أو الزبدة
2 كوب (200 جم) دقيق لوز مقشر
نصف كوب (65 جم) إريثريتول محبب
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
نصف ملعقة صغيرة (1 جم) ملح


اخبز في 350 درجة فهرنهايت (180 درجة مئوية) لمدة 40-50 دقيقة


تكفي لـ 12 حصة (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 2.4 جرام
ألياف: 2.6 جرام
الدهون: 18.5 جرام
البروتين: 7.1 جرام
السعرات الحرارية: 212


Yoghurt Almond Cake är en extremt lätt att göra tårta som är fuktig och utsökt - perfekt för brunch eller eftermiddagste! ????



Panstorlek: 20 x 10 cm (20 x 10 cm) limpanna


INGREDIENSER
¾ kopp (210 g) vanlig grekisk yoghurt
3 stora ägg i rumstemperatur
1 tesked (4 ml) vaniljextrakt
⅓ kopp + 1 msk (83 g) smält kokosolja eller smör
2 koppar (200 g) blancherat mandelmjöl
⅓ kopp (65 g) granulerad erytritol
2 teskedar (8 g) bakpulver
¼ tesked (1 g) salt


Baka vid 180 ° C (350 ° F) i 40-50 minuter


Ger 12 portioner (makron per portion)
NETCARBS: 2,4 g
FIBER: 2,6 g
FETT: 18,5 g
PROTEIN: 7,1 g
KALORIER: 212

Almond Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Cake. This delicious cake has crunchy bits of caramelized almonds on top of a vanilla white cake.

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Italian Almond Cake - NO FLOUR | Gluten-free Recipe

Italian Almond Cake - NO FLOUR | Gluten-free Recipe

This flourless almond cake is so fluffy and moist.

RECIPE
190 g almond flour (1 cup + 1/2 cup + 1 tbsp)
130 g sugar (1/2 cup + 2 tbsps)
4 eggs
25 g cornstarch (3 tbsps)
50 ml milk (3 tbsps)
1 tsp vanilla extract
1/4 tsp cinnamon
orange/ lemon zest

PAN (7-INCH):

NOTES:
- Use the same size pan mine. This is the pan I used: OR you can buy the complete set of springform pans set:
- For guaranteed results, I suggest using grams as the unit of measure
- Clean and dry well the whisks before whipping up the egg whites

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scorza di arancia/limone
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