Julia Child's Reine de Saba (Chocolate Almond Cake) | Jamie & Julia
This is the Queen of Sheba Cake from Julia Child.
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make Reine de Saba, which is her chocolate almond cake recipe named after Queen Sheeba(?)
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Recipe:
3 ounces semisweet chocolate,
plus1 ounce unsweetened chocolate
2 tablespoons dark rum or 2 tablespoons strong coffee
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
3 egg yolks
3 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
2 tablespoons granulated sugar
1/3 cup blanched almond (pulverized in blender or food processor with 2 tablespoons granulated sugar)
1/4 teaspoon almond extract
1/2 cup cake flour
How to Make the Most Amazing Chocolate Cake
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
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BUTTERMILK SUBSTITUTE:
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✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Chocolate Strawberry Cream Cheese Mousse Cake
If you love chocolate and strawberry combination you should definitely try this easy recipe for Chocolate Strawberry Cream Cheese Mousse Cake. The cake consists of a rich, dense and decadent fudgy chocolate cake at the bottom topped with fresh strawberries and then baked together, all covered in strawberry cream cheese mousse. This cake is simply bursting with strawberry flavor, the smooth texture of the mousse goes perfectly with the texture of the cake and is really refreshing and summery.
#chocolatestrawberrymoussecake
Chapters:
0:00 - Intro
0:48 - Preparing flourless chocolate cake
3:03 - Topping the cake with fresh strawberries
3:24 - Baking time
3:27 - Preparing strawberry sauce
4:15 - Preparing gelatin powder
4:45 - Preparing strawberry cream cheese mousse
6:52 - Decorating the cake
7:38 - Enjoying the cake
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Chocolate Cake
1/2 cup (110g) butter
5 oz (150g) semisweet chocolate
3 eggs
1/2 cup (100g) sugar
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
1/3 cup (40g) flour
4 oz (120g) fresh strawberry quarters
Strawberry Cream Cheese Mousse
Strawberry sauce
9 oz (250g) fresh or frozen strawberries
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
For mousse
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water
9 oz (250g) cream cheese
1/4 cup (30g) powdered sugar
1 cup (240ml) whipping cream
For decoration
fresh strawberry halves
chocolate swirls
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PAINTING THEME CAKE | CHOCOLATE CAKE WITH | STRAWBERRY SAUCE | CHOCOLATE GANACHE
How to make the beautiful painting theme cake for your child birth day. Very moist chocolate cake which strawberry and chocolate ganache filling its absolutely gorgeous. Very easy to make you just need to follow the steps and you are done.
SABSCRIBE for free on our channel for more videos by clicking the link below :
INGREDIENTS
CHOCOLATE CAKE :
210 g all-purpose flour
2 tsp baking powder
1 & 1/2 tsp baking soda
1/4 tsp salt
60 g unsweetened cocoa powder
2 eggs
80 ml vegetable oil
165 ml milk
100 g sugar
1/2 tsp vanilla extract
155 ml hot water
STRAWBERRY SAUCE :
30 g sugar
50 ml water
250 g fresh or frozen strawberry
CHOCOLATE GANACHE :
250 g mascarpone cheese
300 ml heavy whipping cream (36%)
200 g semi sweet chocolate
DECORATION :
300 g white fondant
Some fondant in different colors
NEED SPRINGFORM PAN 26 CM
BAKE IN OVEN AT 180 DEGREES
FOR ABOUT 55-60 MINUTES
OTHER RELATED VIDEOS :
ULTIMATE GOOEY CHOCOLATE CAKE WITH GANACHE :
ALMOND CAKE WITH YELLOW CREAM RECIPE :
NO BAKE OREO CAKE :
PAINTING THEME CAKE | CHOCOLATE CAKE WITH | STRAWBERRY SAUCE | CHOCOLATE GANACHE
PAINTING THEME CAKE | CHOCOLATE CAKE WITH | STRAWBERRY SAUCE | CHOCOLATE GANACHE
PAINTING THEME CAKE | CHOCOLATE CAKE WITH | STRAWBERRY SAUCE | CHOCOLATE GANACHE
#paintingcake #cake #birthdaycake #colorfulcake #strawberrysauce #chocolateganache #ganache
Easy Strawberry Cake Recipe
You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
RECIPE:
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No-Bake no oven no egg Eggless Chocolate Ganache Tart Recipe 免烤无蛋巧克力甘纳许挞食谱
配料
焦糖饼干150g
榛子40g
软化黄油50g
黑巧克力甘纳许
黑巧克力 100g
淡奶油(38%) 130g
蜂蜜10g
软化黄油10g
Ingredients
Caramel Cookies 150g
Hazelnuts 40g
Softened butter 50g
Dark chocolate ganache
Dark chocolate 100g
Whipping cream (38%) 130g
Honey 10g
Softened butter 10g
Ingrédients
Biscuits au caramel 150g
Noisettes 40g
Beurre ramolli 50g
Ganache au chocolat noir
Chocolat noir 100g
Crème liquide (38%) 130g
Miel 10g
Beurre ramolli 10g