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How To make Chips Ahoy Ice Cream Cake
32 Chips Ahoy chocolate chip
-cookies 1/4 c Margarine, melted
1 c Chocolate fudge topping
2 qt Ice cream, any combination
-of flavors prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping over prepared crust. Freeze about 15 minutes. Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into balls; arrange over ice cream layer. Freeze until firm, about 4 hours overnight. To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries. Serve immediately. Makes 12 servings.
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No Bake Chips Ahoy Ice Box Cake
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No Bake Chips Ahoy Icebox Cake! You can't believe something SO easy can taste so good! Just a few simple ingredients and 10 minutes of prep for this yummy dessert!
HOW TO MAKE CHIPS AHOY ICE CREAM CAKE!! #shorts #desserts #food #tiktok #chipsahoy #icecream
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No Churn Chips Ahoy! Ice Cream
Homemade no-churn Chips Ahoy ice cream is the perfect cool and creamy treat to enjoy on a hot summer day. With only five ingredients, you’ll love how easy and simple this dessert is to make — and how yummy it is to eat! This post is sponsored by NABISCO, but all opinions are my own.
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Grab the full, printable recipe on my blog:
Ingredients
1 14-ounce can sweetened condensed milk
2 teaspoons vanilla extract
Pinch of salt
2 cups heavy whipping cream chilled
2½ cups chopped Chips Ahoy Hershey Cookies divided
Instructions
Place a large mixing bowl and large loaf pan (I used a 9×6 pan) in the freezer 30 minutes prior to starting this recipe.
In a separate large mixing bowl stir together the sweetened condensed milk, vanilla extract and pinch of salt. Set aside.
Remove the first large bowl from the freezer and add the chilled heavy whipping cream. With a hand held mixer or stand mixer, beat the whipping cream until stiff peaks form (about 1-2 minutes depending on power of mixer).
Add the whipped cream one cup at a time to the sweetened condensed milk mixture, folding the whipped cream in gently after each addition until mixture is smooth and no streaks remain. (How to fold in: Circle the bowl with the rubber spatula and then bring the spatula down the middle. Turn the bowl one quarter turn and repeat until folded in).
Remove the loaf pan from the freezer and pour mixture into the pan. Spread evenly with a rubber spatula. Place a piece of cling wrap flat on top of the mixture. Cover the pan with foil and place into the freezer for two hours.
After two hours remove the pan from the freezer and gently fold in 2 cups of the chopped pieces of cookie, spread the ice cream smooth on the top again and top with the remaining ½ cup of chopped cookies.
Cover again with cling wrap and foil and return to the freezer for an additional 3 hours or until set.
Remove ice cream 5 minutes prior to serving to allow it to soften slightly.
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Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
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This video contains a recipe Chocolate Cake From Peppa Pig! Watch this video Peppa Pig's Chocolate Birthday Cake and see how it is done.
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Nutella Cookie Pie! Recipe tutorial #Shorts
How to make a Nutella Cookie Pie! A fab dessert to share with friends and family! don't forget a good scoop of ice cream to go with it :)
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Calling all chocolate and Nutella lovers! ???? This cookie pie is everything you need and more ????
Super soft and gooey cookie dough, that’s loaded with chocolate chips! Stuffed with a thicc layer of Nutella ????
Sound on for full instructions ????
All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella
Bake 160C (fan) 25-30mins - allow to cool fully in the tin
Tin size: 8” springform pan
Happy baking everybody! ????
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