30 ea Dried chipotle chiles OR; -3 c chipotle chiles. 8 ea Ripe Roma tomatoes, cored 12 ea Garlic cloves, peeled 2 tb Salt 1/2 ts Black pepper, freshly ground Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or a food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled. Chipotle salsa can be stored in the refrigerator up to 5 days or frozen. SOURCE: Mesa Mexicana by Mary Sue Milliken and Susan Feniger with Helena Siegel.
How To make Chipotle Salsa's Videos
Process Not Processed: Tomato Salsa
Chop. Chop. Fresh. Check out how we make our most ordered salsa.
You’re curious about how we prepare our food and we love that. To reward your curiosity, we’re going to give you a sneak peek into our kitchen and show you what makes us stand out from typical fast food restaurants. Spoiler alert: no microwaves.
Chipotle’s Official Corn Salsa Recipe !
In this video I will be showing you how to make corn salsa!
Ingredients: 2 cans corn 1/2 cup chopped onions 1 tsp salt 1/4 cup chopped cilantro 1tbsp jalapeño The juice of 1/2 lime
Rick Bayless Essential Salsas: Chipotle Salsa
RECIPE ????
What you’ll notice right away is that this is the rusty-colored red chile version of the green chile roasted tomatillo salsa, minus the cilantro. When we started Frontera Foods a quarter of a century ago, this was one of the 5 icon salsas we started with. And its sales have tied for number one with the roasted tomatillo salsa for all those years. It’s even more complex when you add other dried chiles, but you’ll need to toast and soak those first—a step canned chipotles allows you to skip. It’s tangy, sweet and smoky, an all-around crowd pleaser.
Roasted chipotle salsa! ????
#shorts #homemadesalsa #salsa #chipotlesalsa
Copycat Series | Chipotle's Corn Salsa & Pico de Gallo
Ever wonder how Chipotle makes their salsas? Here's a pretty close replica of their corn salsa & pico de gallo. Enjoy & let me know what you think in the comments below! What other copy cat recipe would you like EZPZ to make next?
Recipe Quantities:
Pico de Gallo - 6 Roma Tomatoes, diced 1/2 cup Cilantro, chopped 1/2 cup Red Onion, diced 1 TBS Jalapeno, diced 1 tsp Salt Juice of 1 Lime
Corn Salsa - 2 cans White Sweet Corn 1/2 cup Red Onion, diced 1/4 cup Cilantro, chopped 1 TBS Jalapeno, diced 1 tsp Salt Juice of 1/2 Lime
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Music Credits: Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist:
Chipotle Mild Tomato Salsa Recipe - At Home - By a Former Employee #Shorts
Recipe 5 Roma Tomatoes 3/4 Cup Minced Cilantro 1 Tablespoon Diced Jalapenos 1/2 Cup Diced Red Onion 1 Tablespoon Lime Juice 1 Teaspoon Kosher Salt