How To make Chinese Pot Roast
3 lb Chuck roast, 1 1/2 in thick
1 tb Vegetable oil
1/2 c Bottled stir-fry sauce
1/2 c Burgundy wine
1/2 lb Fresh mushrooms, sliced
1 tb Cornstarch
eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to platter and keep warm. Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. To serve, cut meat across grain into thin slices and serve ith the mushroom gravy.
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GUYANESE STYLE POT ROAST CHICKEN
How to Make Pot Roast Chicken ????????
- Onion
- Pepper
- Garlic or garlic powder
(Or 1 cup/ 4 tbsp of blended seasoning)
- Tomato (optional)
- 3-4 Clove (optional)
- Thyme
- Black pepper
- Everyday Seasoning
- Chicken Seasoning
- 2 tbsp Chinese sauce
- 2-3 stock cube
- Salt (optional)
- Oil
- 1/4 cup barbecue sauce
- 1/4 cup tomato ketchup
- 1 tbsp sugar
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp vinegar
- 1 tbsp pepper sauce (optional)
Normal pan: use 1 tbsp of oil
Non stick pan: no need to use oil
Enjoy!
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An Asian Style Spin on Pot Roast
Looking for an exciting twist on an old standby? Our recipe for asian-style pot roast should be exactly what you're looking for. For the most flavorful results, combine spices and other ingredients with your roast in a Reynolds® Oven Bag, cut six slits in the bag, and then cook to perfection. The oven bag seals in all of the flavor and virtually eliminates clean up!
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How to Make Roast Beef | Japanese Styles
Ingredients:
400 gr Beef round or shoulder
Salt & Pepper
Roast beef sauce:
50 ml White wine
Juice water from grilled beef
1 tbs Butter + flour
A pinch of salt
* If you want a medium rare or medium well, add more time to boil the meat. Around 3~4 minutes for medium rare
* Add water into the sauce to adjust the taste
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