How To make Chinese Egg Rolls
Ingredients
1/2
cup
carrots, chopped
10
each
napa cabbage leaves, chopped and ends removed
2
each
stalks bok choi, chopped
4
cup
bean sprouts, fresh
1/2
md
onion, chopped
4
each
garlic cloves, minced
1/2
cup
bamboo shoots, chopped
1
cup
water chestnuts, chopped
1
pound
pork, cooked, ground
1
pound
small shrimp, cooked
1/2
pound
beef, cooked, ground
1/4
cup
cooking wine
1/4
cup
soy sauce
3
tablespoon
sesame oil
1
pk
egg roll skins, or wrappers
1
oil for frying
1
each
egg, beaten
Directions:
Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy. Heat vegetable oil in fryer to 325 degrees.
To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 corner over mixture and fold in ends. Continue rolling. Brush egg mixture on exposed corner of wrapper to help seal egg roll.
Put egg rolls in hot oil, a few at a time, and fry a few minutes on each side until golden brown. Remove to drain on paper towels. Serve warm with soy sauce, hot mustard, or sauce of your choice.
Makes 18 egg rolls.
How To make Chinese Egg Rolls's Videos
Chinese Egg Rolls with Pork
Your favorite Chinese takeout is easy thanks to this simple recipe! These easy Chinese egg rolls with pork are simple to make with pre-shredded cole slaw mix and some simple ingredients.
Whip up a batch in under 30 minutes and serve your egg rolls hot with plenty of mustard or sweet and sour sauce. They even heat up well and make great lunches for the week.
Get the full written recipe at feastandfarm.com
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Chinese Restaurant Style Shrimp Egg Rolls - Make Crispy Egg Rolls at HOME - The Wolfe Pit
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Chinese Rolls Recipe By Food Fusion (Ramzan recipe)
Another unique recipe for Chinese Rolls. This one is definitely a must try, feel free to use any filling you like #HappyCookingToyou
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Chinese rolls
Recipe in English:
Ingredients:
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Dried oregano ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 pinch
-Baking powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Chicken powder ½ tbs
-Maida (All-purpose flour) 5 tbs
-Corn flour 1 tbs
-Oil for greasing
Chicken & Cabbage Filling:
-Makhan (Butter) 5 tbs
-Lehsan (Garlic) chopped ½ tsp
-Chicken 1 Cup (boiled & shredded)
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Bund gobhi (Cabbage) shredded 2 Cups
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Cooking oil for frying
Directions:
-In bowl,addd eggs and whisk well.
-Add milk and whisk well until fluffy.
-Add dried oregano,white pepper powder,salt,baking powder,black pepper crushed,chicken powder and whisk well.
-Gradually add all-purpose flour and whisk well.
-Add corn flour,whisk until smooth & set aside.
-Grease frying pan with oil,pour prepared batter and spread evenly,cook from both sides until done & set aside.
For Chicken & Cabbage Filling:
-In wok,add butter and let it melt,add garlic and mix well.
-Add chicken and mix well.
-Add white pepper powder,black pepper crushed,chicken powder,salt and mix well for 2 minutes.
-Add cabbage,mix well and cook for 2-3 minutes.
-Add green onion leaves,mix well and set aside.
-In all-purpose flour,add water and mix well to make a smooth paste & set aside.
-Take a prepared wrap,add chicken & cabbage filling,fold over the sides,roll up and apply all-purpose flour paste.
-Prepare the remaining rolls similarly (makes 6-8).
-In frying pan,add cooking oil and fry rolls until golden brown.
Recipe in Urdu:
Ajza:
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Dried oregano ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 pinch
-Baking powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Chicken powder ½ tbs
-Maida (All-purpose flour) 5 tbs
-Corn flour 1 tbs
-Oil for greasing
Chicken & Cabbage Filling:
-Makhan (Butter) 5 tbs
-Lehsan (Garlic) chopped ½ tsp
-Chicken 1 Cup (boiled & shredded)
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Bund gobhi (Cabbage) shredded 2 Cups
-Hara pyaz (Green onion) leaves chopped 1-2 tbs
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Cooking oil for frying
Directions:
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Doodh shamil karein aur fluffy hunay tak ache tarhan whisk ker lein.
-Dried oregano,safed mirch powder,namak,baking powder,kali mirch crushed aur chicken powder dal ker ache tarhan whisk ker lein.
-Thora thora ker ka maida shamil kertay jayein aur whisk kertay rahien.
-Corn flour dal ker smooth hunay tak whisk karein & side per rakh dein.
-Frying pan ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein aur dono sides sa paka lein & side per rakh dein.
For Chicken & Cabbage Filling:
-Karhai mein makhan dal ker melt karein aur lehsan dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein.
-Safed mirch powder,kali mirch crushed,chicken powder aur namak dal ker 2 minutes kliya ache tarhan mix ker lein.
-Bund gobhi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara pyaz dal ker ache tarhan mix ker lein & side per rakh dein.
-Maida mein pani dal ker ache tarhan mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Tayyar wrap lein aur chicken & cabbage filling dal ker tamam sides ko fold ker ka roll ker lein aur maida ka paste laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 6-8).
-Frying pan mein cooking oil dal dein aur rolls ko golden brown hunay tak fry ker lein.
Chinese Egg Rolls - Ramzan Special Vegetable Egg Rolls Recipe
Recipe:
Egg Roll Wrappers-
All purpose flour 1 cup
Eggs 2
Oil 2 tbsp
Water 1 and 1/2 cup
Salt 1/2 tsp
Filling-
Chicken Boneless Mince 500gms
Cabbage 1medium
Carrots 3
Oil 2 tbsp
Salt 1 tsp
Red Chili 1 tsp
Cumin 1 tsp
Coriander 1 tsp
Garam Masala 1/4 tsp
Turmeric 1/4 tsp
Butter 1tbs
Oil 2tbs
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How To Fold An Eggroll
We show you how to properly fold an egg roll.
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How to make EGG ROLLS And DUCK SAUCE Recipe | Homemade Chinese Take-Out Egg Rolls Recipe
Today I am going to show you how to make perfect Chinese takeout style egg rolls and homemade duck sauce. The sweet and sour sauce is so simple to make. This is gonna be good!
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⭐️EGG ROLLS And Duck Sauce
⭐️ CHICKEN CHOW MEIN
INGREDIENTS For Easy Char Sui Sauce
2 Tbsp soy sauce
1 Tbsp Hoisin sauce
1 Tbsp oyster sauce
1 Tbsp Shaoxing cooking wine
1/4 tsp five spice powder
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder
1/4 tsp white pepper
1 1/2 Tbsp sugar
INGREDIENTS
8 oz minced pork meat
half of the char siu sauce
1 lb shredded cabbage
1 large carrot
3 scallions
12 egg roll wrappers
1 large egg (for egg wash)
cornstarch for work surface
cooking oil for frying
DUCK SAUCE INGREDIENTS
1 cup apricot preserve
1/2 cup water
1 Tbsp rice vinegar
1 1/2 Tbsp sugar
salt to taste
1/4 cup cold water plus 2 Tbsp cornstarch
How To Make Homemade Chinese Takeout Egg Rolls
Golden Crispy Egg Rolls Recipe
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