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How To make Chinese Chicken Spaghetti
1/4 Cup Soy Sauce
2 Tablespoons Water
2 Tablespoons Brown Sugar
1 Tablespoon Sesame Oil
1 Tablespoon Balsamic Vinegar
1 Tablespoon Cornstarch
1 Garlic Clove
Minced
1 Teaspoon Minced Fresh Ginger
1/4 Teaspoon Black Pepper
1/4 Teaspoon Cayenne Pepper
4 Skinless, Boneless Chicken Breast Halves
1 Green Pepper Cut Into Strips
1 Cup Shredded Red Cabbage
2 Celery Ribs, Sliced :
Optional
1/4 Cup Sliced Green Onions
1 Package Vermicelli Or Angel Hair Pasta -- 8Oz
Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers. Place in a dish.
Cut chicken into 1/2-inch strips; add to marinade. Cover and refrigerate 30 minutes. Toward end of marinating time, bring salted water to boiling for cooking pasta.
Remove dish from refrigerator. Saute until chicken is tender and sauce is thickened. Stir in bell pepper, cabbage, celery and green onions. Cook until vegetables are crisp tender. Add pasta to boiling water and follow package directions. Drain. Spoon chicken mixture over top. Makes 4 servings.
How To make Chinese Chicken Spaghetti's Videos
CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
Chicken Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe | Chicken Chowmein | Chow Mein Recipe | Easy Chicken Chowmein Recipe | Best Chicken Chow Mein Recipe
Ingredients for Chicken Noodles:
- Boneless chicken, cut into thin 2” strips- 250 gms
To be marinated with:
- Salt-1/4 tsp
- Pepper powder- 1/4 tsp
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Baking soda- 1/4 tsp
- Noodles, 150 gms pack , sufficient for 2 persons
- Garlic, fine sliced- 5 cloves
- Spring onion/scallions, whites- 2 tbsp
- Spring onion/scallions, greens- 2 tbsp
- Shredded cabbage- 1 cup
- Carrots, fine sliced(like sticks)-1 cup
- Green peppers/Capsicum, fine sliced- 1 cup
- Soy sauce- 1 tsp
- Vinegar- 1/2 tsp
- Green Chilli Sauce- 2 tsp
- Red Chilli Sauce- 1 tsp
- Salt & pepper to season
- Oil
Preparation-
- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
- Chop the white and green portion of spring onions/scallions.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.
- Add the chopped spring onion whites, mix and give a stir for 15 secs.
- Add the carrot slices, mix and sauté on high heat for 30 secs.
- Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat.
- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the sauces and mix it well.
- Lastly garnish with spring onion greens, give a mix & serve hot.
#chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #bestchowmein #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe
Spicy Chicken Spaghetti Recipe | Chicken & Vegetable Spaghetti | Quick & Delicious Spaghetti Recipe
Learn how to make delicious spicy chicken spaghetti recipe which is so yummy tasty and very quick recipe you can make it very easily and serve it to your family or guests.
#SpicyChickenSpaghettiRecipe #ChickenVegetableChowmein #TastyChickenSpaghetti
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Quarantine Recipe - Chinese Style Stir-Fry Chicken Spaghetti - Morgane Recipes
You can make a delicious Chinese chicken noodle dish with the spaghetti that you have in your cupboard.
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Ingredients for 4 people
350g spaghetti
2 onions
4 garlic cloves
2 carrots
½ pepper
200g mushrooms
10g cilantro
2 spring onion
1 + ¼ tsp salt
2 tbsp sugar
½ tsp ground pepper
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp vegetable oil
Marinade
400g chicken breast
½ tsp salt
Ground pepper
1 tbsp light soy sauce
1 tsp cornstarch
1 tbsp vegetable oil
High Protein Chicken Chow Mein Noodles Meal Prep! #chinesefood #fatloss #foodie #recipe #fitness
High Protein Chicken Chow Mein Noodles Meal Prep!????????
One of the easiest and tastiest meals, so much better than takeout with more protein and better macros!
Macros per serving (4 servings total)
455 Calories | 43g Protein | 48g Carbs | 9g Fat
Ingredients
Chicken Marinade:
- 700g Chicken Breast cut into thin strips (@saffron_alley i always get my chicken from here, great quality)
- 2 tsp Paprika
- 1 tsp Black Pepper
- 2 tsp Garlic Powder
- 20ml Low Sodium Soy Sauce (Brand: Lee Kum Kee)
- 2 tsp Sesame Oil (Brand: Lee Kum Kee)
- Cooking Spray for cooking
Noodles + Sauce:
- 220g Uncooked Egg Noodles (Brand: Asia’s Specialties - typically has more protein)
- 1 tbsp Minced Garlic
- 1 Medium Red Onion Sliced
- 1 Medium Red Bell Pepper Sliced
- 1 cup Chopped Green Onion
- 1 cup Bean Sprouts
- 50ml Low Sodium Soy Sauce
- 50-60g Oyster Sauce (Brand: M&S)
- (Optional) 10ml Rice Vinegar
- Garnish Sesame Seeds + Chilli Flakes
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
Important Cooking Notes:
- Marinate the chicken for 30 mins or longer for better flavour
- Cook the noodles according to pack instructions - I simmered in boiling water for 4-5 mins
- Slice all your vegetables before cooking the chicken to save time and to make it easy
- You can add extra soy sauce or oyster sauce after mixing in the cooked noodles if the colours aren’t dark enough
Cannot wait for you all to try this, ENJOY!
Chicken Chow Mein with fried noodles
Delicious Chinese stir fried noodle recipe that's quick to make. Chow Mein basically means stir fried noodles. This version fries the noodle a little, bringing out the nutty flavour while adding a little crispiness. When buying Chinese egg noodles, look for the Hong Kong style or the ones with Chow mein on the packet.
It’s a fairly simple recipe, in fact I can prepare it and cook it faster, than calling for Chinese food delivery. Having a good wok with a powerful jet does help, but you can certainly do it in a frying pan at home. The wok gives you that wok hei, some also call it breath of the dragon or wok breath. That’s what gives your food that smoky or charred aroma flavour you get in real Asian cooking. You don’t get the same result in a pan, but the pan is much healthier, so it’s a good trade off. I have my wok set up outside then bring the food inside, it drives the neighbours crazy with that beautiful outdoor cooking smell.
I used broccolini for this recipe, I like the green colours mixed with the red bell pepper, but you can use other vegetables such as Chinese cabbage, bok choi etc.
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Chicken Stir Fry Noodles
Chicken breast recipe | Chicken noodles | How to make chicken noodles | Chicken stir fry noodles
Today I’m sharing my quick and easy vegetable and chicken breast stir fry noodles recipe. This chicken noodles recipe is super versatile and can be tweaked as per your liking. You can also change the chicken breast to any other protein source, add more vegetables or skip the noodles to turn this into a low carb chicken stir fry. Try this healthy noodles recipe for your next meal and you’ll be adding it to your weeknight menu before you know it!
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*INGREDIENTS:*(2 servings)
100g noodles (any kind works)
2 chicken breasts
1 tsp light soy sauce
1/2 tsp garlic
1 tsp cornstarch/cornflour
2-3 tbsp cooking oil
*Vegetables:*
1/2 red bell pepper/capsicum
1/2 green bell pepper/capsicum
1 small carrot
1 small broccoli
2 green onions
*Stir Fry Sauce:*
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1/4 tsp black pepper
1 tsp garlic paste
1/2 tsp ginger paste (optional)
1/4 cup water
1 tbsp cornstarch/cornflour
(Taste and adjust salt if needed)
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*SUBSTITUES:*
No dark soy sauce?
Replace with 1 tbsp light or regular soy sauce + 1 tsp sugar. The noodles will have a lighter colour than in the video.
No light soy sauce?
Replace with regular soy sauce
No cornstarch/cornflour?
Replace with 2x all purpose flour
What other vegetables can be used?
Cabbage, snap peas, snow peas, bok choy, mushrooms, bean sprouts.
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*TIPS:*
• Spaghetti noodles work great for beginners as it does not break or turn mushy easily
• Ensure the noodles is only 70% cooked. It should be soft on the outside but hard on the inside. It will continue cooking while stir frying
• Ensure the noodles have cooled properly before stir frying or they’ll turn mushy
• The glaze is caused by the cornstarch in the sauce so I highly recommend not skipping it
• Don’t cook the chicken for too long in the beginning. Add the veggies once it gets a sear so that it’s not overcooked at the end
• The stir frying needs to be done in high heat so the vegetables don’t steam and turn soggy
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#noodles #stirfrynoodles #chickennoodles