How To make Chinese Cashew Tuna
Ingredients
7
oz
tuna, canned, in water, drained, flaked
1
cup
celery, diced
1/2
cup
onions, minced
3
tablespoon
margarine
1
each
cream of mushroom soup, can, condensed
1
each
bean sprouts, 16 oz can, drained
1
tablespoon
soy sauce
1
cup
cashews, coarsely chopped
1
each
chow mein noddles, canned
Directions:
Combine all ingredients except chow mein noodles in crockpot; stir well. Cover and cook on Low setting for 4 to 9 hours.
Serve over chow mein noodles.
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Cashew Nut Salad Recipe | Restaurant Style Cashew Nut Salad | Chinese Salad Recipes
How to Make Cashew Nut Salad at home by Taslima's Cooking
INGREDIENTS:
Chicken meat 200g
Prawn 100g
Ginger & garlic 1tbsp
pepper 1/4tsp
Chili powder 1/2tsp
Salt 1tsp
cornflour 1/4cup
Flour 1tbsp
Soy sauce 1tsp
Egg 1
Cashew nuts 200g
carrot 100g
capsicum
CUCUMBER 100G
green chili
SOY SAUCE 1/2TBSP
Hot sauce 1tbsp
Tomato ketchup 1tbsp
Sugar 1tbsp
pepper 1/2tsp
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This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy!
It's a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days!
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