Win $100 Cash If You Can Eat This JUMBO Jjajangmyeon Challenge in UNDER 15 Minutes!
For my first ever challenge in Singapore, I stopped into O.bba Jjajang to take on their Jumbo Jjajangmyeon Challenge Bowl! Hungry diners have only 15 minutes to finish a bowl full of 5 portions of their classic recipe! Winners earn $100 SGD, their $55 SGD meal for free, and a spot up on O.bba Jjajang's Wall of Fame!
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Filmed April 28, 2023
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About Me:
I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultra-running and biking. I hope you'll join me at my table!
Pork Bulgogi w/ rice, carrot, cucumber, and kimchi
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Cantonese food! BBQ pork char siu, sesame rice, steamed chili garlic bok choy!
Broadcasted live on Twitch -- Watch live at
***Video starts at 2:53
LET'S PREPARE A PEACH GLAZE CORNISH HEN WITH BASIL
Don't forget to rub butter on butter after seasoning the Cornish Hen. I truly hope you will try this Peach Glaze Cornish Hen with Basil. Brine the cornish hen before preparing it. This will result in a juicier and more flavorful final dish.
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Restaurant: Great Wall Cuisine
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Hungry for Comfort 2021: Chinese Food, Diversity and Delights - Session 4
Savour the observations and unique perspectives about Chinese food and restaurants in Toronto during a lively panel discussion with Tina Chiu, Lucia Huang, Roger Mooking - moderated by Karon Liu. Speaker Cheuk Kwan will share a global perspective about Chinese food.
This fourth and final session of Hungry for Comfort, called Global and Local Perspectives on Chinese Food, was hosted by Fort York National Historic Site (toronto.ca/museums).
3:34: Guest speaker, Cheuk Kwan
19:34: Panel
Biographies:
Tina Chiu joined Mandarin Restaurants in 2000. As Chief Operating Officer, she is responsible for leading the execution of company strategy. She also serves on the Boards of Restaurants Canada and Humber College. Tina has a BA from Western University and an MBA from Schulich School of Business (mandarinrestaurant.com).
Lucia Huang is the Project and Event Manager of the Toronto Chinatown BIA. Using her bilingual skill as a newcomer, she has established a deep connection with the community. While she keeps discovering the charms of Chinatown, Lucia is passionate about using a variety of ways to share them with Torontonians and people around the world (chinatownbia.com).
Cheuk Kwan grew up in Singapore, Hong Kong and Japan. His Chinese Restaurants television series brings together his diasporic experience and love of food and travel. Cheuk’s forthcoming book Have You Eaten Yet? draws out a global narrative of the Chinese diaspora by linking together personal stories from Chinese kitchens world-wide (chineserestaurants.tv).
Karon Liu is the food reporter for the Toronto Star where he highlights the diverse people who make up the city's cuisines, how these speak to our history, and where the food scene is headed. (karonliu.com)
Roger Mooking: World renowned chef, restaurateur, television host, author and award-winning recording artist, Roger, has earned an international reputation showcasing his globally inspired vision. The Trinidadian-born, Canadian-raised chef is influenced by his culturally rich family background, his love of people and travel, and interest in global flavours to create new culinary experiences. As a 3rd generation restaurateur, Roger’s earliest influences were his family’s Chinese and Caribbean specialties, as well as eventually training under Japanese, Chinese, French and Swiss German chefs. Roger is best known as the host of the long running and successful grilling and barbecue show Man Fire Food on Food Network. He has contributed extensively to Awakenings, a series of art projects created within Toronto History Museums by Black, Indigenous and artists of colour, operating under the principles of anti-oppression, anti-colonialism, and anti-racism (rogermooking.com/).
Event description:
Hungry for Comfort is an annual exploration of culinary food stories within different cultural groups across Toronto. This year, the spotlight is on Toronto's Chinese communities. These stories will educate, inspire, and connect you to their culinary history on a safe online platform.
Cultural Curators: Join Arlene and Leo Chan, Cultural Curators, on a journey exploring our Chinese community. Arlene Chan is an award-winning author and historian of the Chinese in Canada and Chef Leo Chan is a renowned Canadian Professor. In conversation with the Chinese community, explore culinary stories through this series of speakers, panels, and cooking demonstrations.
Books written by speakers in this program can be purchased in the Toronto History Museums shop: cityoftoronto.myshopify.com
Thank you for joining us for the forth session of Chinese Food, Diversity and Delights. Don't forget to watch the other sessions!