Easiest Homemade Char Siu Recipe (Chinese BBQ Pork) - 蜜汁叉燒
Ingredients ⬇️ Traditionally roasted in a Chinese oven, we've come up with the easiest way to get charred and glistening BBQ Pork at home. Braised in a wok then popped into the oven to achieve the the infamous char in Char Siew.
This recipe uses pork collar but you can use your favourite parts. We heard that pork belly burnt ends are the best. ????
#themeatmensg #simple #delicious #wok #charsiew
⬇️ Ingredients ⬇️
1kg pork collar
2 tbsp hoisin sauce
2 tbsp honey
2 tbsp light soya sauce
1 tsp dark soya sauce
1 tbsp Shaoxing wine
1 tsp sesame oil
½ tsp white pepper
2 tbsp sugar
150ml water
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Timestamps:
0:00 Easiest homemade char siu!
0:09 Char siu marinade
0:50 Braise pork collar until cooked
1:18 Oven grill cooked meat until edges char
1:41 Rest, slice and serve!
Mom CHEAT char siu recipe (Chinese BBQ Pork Shop Tips)
????️ Easy char siu recipe - 10 minutes & 5 Ingredients! Plus a visit to our favourite char siu shop with tips from a professional!
My mom cooks it differently sometimes. Here's another simple alternative that she made a while ago.
RECIPE:
My family like calls this dish: 'fake char siu'. It's our go-to dish when we don't know what else to cook or short of time. It's so easy. You most probably have the rest of the ingredients in your kitchen.
My mother's confinement lady taught her this dish. Because she had to cook lavish dishes for my mother, the confinement lady didn't have much time to prepare food for herself. So she resorts to simple dishes like this.
This is an easy and versatile dish. You could marinade the pork at night and cook it when you're back from work. If you don't have time to marinade it for long, it's fine too.
0:00 Overview of video
0:18 Things at a local Malaysian wet market
0:44 Why Malaysians prefer wet/ farmers market over supermarket
0:59 Types of breakfast you can get at a Malaysian market
2:31 The best cut for char siu, its substitute, and tips from a butcher
4:02 Step 1
4:26 Optional Ingredients
4:56 Step 2
5:46 Step 3
6:24 Step 4
7:13 Mom's favourite char siu shop & why
7:43 Shocking info & tips about Char Siu at Kim Kee
11:03 Eat!
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Oven Grilled Char Siew Recipe (Chinese BBQ Pork) 烤箱叉烧食谱 | Huang Kitchen
Learn how to make Oven Grilled Char Siew at home! Chinese Barbecue Pork, or commonly known as Char Siew (叉烧) is a classic cantonese dish, where pork meat is marinated and then roasted in the oven to a charred and sticky sweet perfection. If cooked the right way, Chinese Barbecue Pork is probably one of the most tender and juicy pork dishes you may ever have, with the right balance of savoury and sweetness all in one.
This Oven Grilled Char Siew is bursting with umami flavour from the various ingredients used to fully marinate the pork. This includes a distinct aroma from fermented red beancurd and tauco, rich hoisin and oyster sauce, vinegary taste like cooking wine and special sweetness from the brown sugar and malt syrup.
Different cuts of pork can be used to make Char Siew, from the lean pork loin to fatter cuts like pork shoulder / pork butts, pork neck and pork belly. It is ideal to use more fatty cuts like pork neck or pork belly as this will results in more juicy and tender Char Siew.
This Oven Grilled Char Siew Recipe is truly for the MEAT lovers as it is absolutely delicious! It's my hubby and daughter's favourite too! As usual, enjoy!
00:00 Intro To Oven Grilled Char Siew Recipe (Chinese BBQ Pork)
00:26 Prepare Marinade For Char Siew
02:37 Prepare Pork Belly
03:06 Prepare to Grill Char Siew
09:08 Cutting and Serving Oven Grilled Char Siew
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▼ See Oven Grilled Char Siew Recipe (Chinese BBQ Pork) STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
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Flower Blossom Pineapple Tarts Recipe 花朵黄梨塔食谱
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Pineapple Jam Recipe (Pineapple Tarts) 凤梨果酱食谱 (黄梨塔)
huangkitchen.com/pineapple-jam/
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Salted Egg Yolk Fried Chicken Recipe 咸蛋炸鸡食谱
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My husband wants to eat this and I want to make it | Chinese BBQ pork
CHINESE BBQ PORK⤵️
Recipe:
@madewithlau
— some adjustments
Serves: 5-6
2.5-3 lb pork shoulder/ pork butt/ pork belly
MARINADE
4 TBSP brown sugar
1 TBSP garlic salt
1 tsp five spice
2 TBSP oyster sauce
2 TBSP soy sauce
1 TBSP hoisin sauce
2 TBSP red wine
1 TBSP shaoxing wine
2 TBSP honey
2 tsp water
1/4 tsp red food coloring (optional)
HONEY MIXTURE
4 TBSP honey + 4 tsp water
1. My pork belly is about 1.5 - 2 inches thick and I have 2 slabs of this. Poke a bunch of holes all over your pork, front and back
2. Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork. (My pork is placed in a ziplock bag). Marinate over night.
3. Once it’s he next day and you are ready to cook, bring your pork down to room temp by letting it sit out for 30-60 minutes.
4. Now that your pork is at room temp, place onto a roasting rack and fill the bottom of your roasting rack up with water. Brush HONEY MIXTURE all over your pork and bake at 425F for 50 minutes, broil for 10 minutes (middle rack)
The breakdown of how to cook your pork:
- bake 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 15 minutes
- Brush HONEY MIXTURE all over, flip
- Bake again at 425F for 10 minutes.
- Brush HONEY MIXTURE all over, flip
- Broil (on low) for 10 mins
- Total: 40 mins bake, 10 mins broil
6. Remove from heat, allow to cool and then thinly slice. I served mine with rice as one meal and then egg noodle soup as another meal.
Chinese Roasted BBQ Pork | Char Siew | Char Siu | 叉燒 [Nyonya Cooking]
Char Siu, a fragrant and delicious Chinese barbecued pork is a favourite in Cantonese cuisine. Often using pork shoulder or pork belly, it is marinated in a homemade sauce for hours before cooking it over the barbecue pit. Instead of pork, use chicken to make Char Siu chicken.
Char Siu or Chinese barbequed pork is one of the most delicious meat. Authentic Char Siu is simple made of a cut of pork which is then marinated with a mixture of sauces, condiments and aromatics. The meat is then roasted and glazed using the marinade. Hence, the secret to the best Char Siu lays in its marinade. Besides that, choosing the right cut of pork makes a big difference in the taste.
### Why is Char Siu red?
In many Hong Kong, Singaporean or Malaysian restaurants, Char Siu sold has often a hint of redness to it. The red tone tends to seep through the meat. This results in redness around the edges of Char Siu and can be seen when cut into slices. The colour comes from red colouring as the redness gives a nice shade to it, making the meat more delectable. For a natural shade of redness, chefs use fermented red tofu as we have used in this recipe.
### Which pork cuts for the best Char Siu?
Depends on what you are looking for. The best meat to use is pork butt also known as boston butt, located on the back of the pig, just behind the head. Pork butt is popular for char siu as it contains a good amount of marbled fats and connective tissue. When grilled or roasted slowly, the fats and connective tissue will melt away, revealing delicious flavours.
Pork belly on the other hand provides a more fatty char siu. If you are looking for leaner char siu, go for pork loin which has less fat.
For me, the best part of the meat is the edges that are slightly charred during the roasting process. It makes the meat more fragrant. As the meat roasts in the oven, the honey mixture is absorbed into the meat, thus creating a sweet and savoury layer coating the meat. This makes the char siu lips smacking good!
One can have the meat as it is or together with [wan tan noodles]( or rice. Enjoy this dish with some [pickled chillies](/recipes/pickled-chilli) or [chilli garam](/recipes/cili-garam) if you need a spicy dip. For this recipe, I used the oven but it would best if you barbecued this over a charcoal fire. The smoky flavour from the charcoal would add so much more fragrance to the dish.
Raw Chili Sauce
Pickled Chillies
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Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe) CiCi Li - Asian Home Cooking Recipes
Hi everyone! Today let's make Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe). It's a perfect addition to any holiday meal!
Cantonese Pork Belly Char Siu Recipe:
廣式五花肉叉燒中文影片:
Prep Time: 10 minutes
Marinate Time: Overnight
Cook Time: 80 minutes
Serves 4
For the pork belly and the marinade:
2 pounds pork belly, skinless and boneless
2 pieces fermented red bean curd
2 tablespoons chu hou paste (or substitute with hoisin sauce)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine or Shaoxing wine)
4 tablespoons sugar
1/2 teaspoon five-spice powder
1/2 teaspoon white pepper
3 garlic cloves, minced
For the glaze:
4 tablespoons honey
4 tablespoons warm water
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