1 1/2 lb Asparagus 2 tb Olive oil 2 ts Sesame oil 1 tb Fresh ginger root; fine chop 1/2 c Roasted cashews; Coarsely chopped 1 tb Soy sauce 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;
How To make Chinese: Asparagus w/ Cashews's Videos
The 15 Minute Cashew Chicken At Home
Healthy food doesn't usually come to mind when you think of cashew chicken. This one is just as good as any other and good for you.
Chicken Thai stir fry with cashews and sugar snap peas
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Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious. This chicken breast recipe was cooked in a wok, but of course you can also do it in a frying pan. The hotter the flame the better the results. I used cashews and sugar snap peas for that extra crunch, but you can also use snow peas. You will need oyster sauce and soy sauce widely available from Asian stores or Asian sections in supermarkets. Coconut oil is the best choice for frying but any vegetable oil will also work. Serve over coconut rice for that Thai authentic flavour.
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Eat Clean 21- Cashew Crusted Chicken and Sundried Tomato Asparagus
This delicious and healthy recipe is another lunch/dinner recipe to increase your repertoire of tasty, satisfying non or minimally starchy meals, following the 5-Habits-Cheat-Sheet and PI Version Meal Components Cheat Sheet (find at ). Variation provided for vegetarians as well.