Beetroot Chilla | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
Our first recipe in 2020 is not only loaded with benefits and great taste, but also is a part of the diet plans on the @shilpashettyapp. Honouring our #GetFit2020 motto, presenting to you the Beetroot Chilla. It is a great source of iron and plant-based protein, and helps boost digestion. If you also have a healthy and quick recipe, send them to me in the comments below and you could stand a chance to make it with me on the Shilpa Shetty Channel.
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बाजरे की चटपटी पूरी, कचौरी के स्वाद वाली । Bajra Poori for winter । Winter Special Gluten Free Puri
millet flour poori, gluten free masala poori, चटपटी मसाला पूरी, bajri ni puri, Spicy millet poori, recipe of bajra, Kids Lunch box Recipe, tarvel food recipe idea,
#MasalaPoori #BajraRecipe #WinterRecipe
Ingredients for
Bajra Masala Poori
Pearl Millets Flour - बाजरा का आटा - 1 Cup (150 grams)
Potato - आलू - 3, boiled (200 grams)
Salt - नमक - 1/2 tsp
Cumin Seeds - जीरा - 1/2 tsp
Carom Seeds - अजवाइन - 1/2 tsp
Turmeric Powder - हल्दी पाउडर - 1/4 tsp
Sesame Seeds - तिल - 1 tsp
Green Chilli - हरी मिर्च - 2, finely chopped
Red Chilli Flakes - कुटी हुई लाल मिर्च - 1/2 tsp
Ginger - अदरक - 1 tsp, grated
Coriander Leaves - धनिया - 2 - 3 tsp
and
Oil for Frying
How to prepare Bajra Masala Poori?
1. Take 3-boiled potatoes, peel, and grate them.
2. Add grated potatoes to 1 cup bajra flour.
3. Add add 1/2 tsp salt, 1/2 tsp cumin seeds, 1/2 tsp carom seeds, 1/4 tsp turmeric powder, 1 tsp sesame seeds, 2-chopped chilis, 1/2 tsp chili flakes, 1 tsp grated ginger, and 2-3 tsp of coriander leaves to the flour.
4. Add water gradually and prepare a soft dough. Cover and keep aside for 15 minutes to set
5. Apply oil to your hands and punch the dough a little and break it into small lumps.
6. Roll the dough lumps into a slightly thick poori.
7. Fry the pooris in medium-high hot oil over medium flame.
8. Fry all the pooris till golden brown from both sides.
9. Bajra Masala poori is ready t
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Besan Ka Chilla | Baby Food Recipe | Instant & Healthy
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आज लंच बॉक्स कोई और ले गया?? Palak Chilla
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मसालेदार मक्के के आटे और आलू की पूरी । Makka Masala Aloo Poori | Aloo Masala Cornmeal Puri
Potato poori, Aloo Puri Recipe, How to make Aloo puri, Makka Alu ki puri,
#AlooPoori #MakkaPoori #MasalaPoori
Ingredients :
Corn flour (कॉर्न फ्लौर ) - 1 cup (150 gms )
Wheat flour (गेहूं का आटा) - 1 cup (150 gms)
Boiled potato (उबले हुए आलू ) - 3 (250 gms )
Green Coriander (हरा धनिया ) - 3 to 4 tbsp (finey chopped )
Green chilli (हरी मिर्च ) - 2 (deseeded & Finely chopped )
Cumin Seeds (जीरा ) - 1/2 tsp
Carom Seeds (अजवायन ) - 1/2 tsp
Red chili Powder (लाल मिर्च पाउडर ) - 1/4 tsp
Salt (नमक ) - 1 tsp or to taste
Oil (तेल ) - For frying
How to Make Makka Masala Poori :
1. Take 1 cup corn flour in a mixing bowl add 1 cup wheat flour. Take 3 boiled potatoes grate in the same bowl.
2. Add 1 tsp salt,1/4 tsp red chili powder, Add 1/2 tsp carom seeds,1/2 tsp cumin seeds,2 green chili de seeded and finely chopped, 3 to 4 tbsp finely chopped green coriander,2 tsp oil to it. Mix all ingredients well.
3. Add water in small portions and knead stiff dough like that of poori.1 tbsp more than 1 cup water is used for it. Cover and keep the dough aside for 20 to 25 minutes to set.
4. Grease hands with oil, Smoothen the dough.Break the dough and make small dough balls from it.Meanwhile put the oil to heat in a wok.
5. For rolling out the poori, Pick up a dough ball, press, roll out rightly , keep thick. Meanwhile heck oil.
6. Once the oil is rightly hot, put the pooris to fry. As the poori comes up,press it with the laddle.Flip the poori as it puffs up. Keep flame medium. Flip and fry until golden brown.
7. Once fried, hold the poori on the edge of wok, then keep in a plate. Fry all pooris likewise. 14 pooris can be made with this quantity of dough.
Serving :
8. Steaming hot and crusty Aloo Masala Poori can be served with, chutney, pickle or your favorite sabzi.
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