2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry buttermilk 1 tb Vital wheat gluten 1/4 c Warm water 1 1/4 c Sharp cheddar -- lg cubes -(have at room temp) 1 cn Canned chopped green -chilies -- well-drained; * I usually squeeze the chilies between a couple of layers of paper towels to get rid of the excess moisture. If you don't want to use green chilies, add about 1/2 tsp. of ground red pepper. Pour in all ingredients (EXCEPT cheese and chilies) in the order listed (or if your machine takes wet ingredients first, reverse the order) Select white bread and push "Start". After the first knead, at the beeps, add the chilies and the cheddar cheese. When the bread is finished baking brush on some margarine or butter to the crust.
It is a known fact that the food we eat is one way for us to feel better and in these tough times what better than to have some extremely delicious food that keeps you content. Hello friends, it's a snack session and I bring you three different snacks to try and relish with your loved ones.
Here are Bread Pakora, Chilli Cheese Toast, and Garlic Bread. So don't get restless sitting home doing nothing and instead give your family this lovely treat. Stay safe and keep showering your love. #SnackRecipe #BesanPakoda #GarlicSticks #TawaRecipe #ChefKunal #StayHome #WithMe
Chilli Cheese Toast Recipe Bread Recipe Garlic Bread Garlic Butter 5 Minutes Recipe Easy Recipes Home Made Food Veg Only Quick Recipes
Butter Garlic Green Chilli Bread Oragano Chilli Flakes Cheese Salt
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