How To make Chili4
1 pound lean ground beef
1 tablespoon butter or margarine
1 medium onion
finely chopped
1 medium green or red pepper* :
finely chopped
16 ounces kidney beans canned, drained
16 ounces canned tomatoes**
8 ounces tomato sauce :
canned
1 clove garlic -- minced
1 small bay leaf
1/2 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon dried basil
1/4 teaspoon crushed oregano leaves
1 tablespoon chili powder
**drained, cut into bite size pieces
In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until mea t is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minut es, stirring, until vegetables are soft. Add meat. Stir to combine. Add remaini ng ingredients. Heat to a boil.Reduce heat. Cook, stirring occasionally, at lea st 45 minutes. Remove bay leaf. Serve immediately.
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How To make Chili4's Videos
Easy White Chili Chicken Recipe in 30 Minutes
Our easy white chili chicken recipe in 30 minutes is a great way to beat the January blues. The ingredients are simple and the kick is powerful. Let's face it, chili and cold weather go hand-in-hand. Often, however, regular chili with ground beef gets to be boring. In light of this, white chile chicken can add just the variation to add new zeal to our chili repertoire. The ingredients are simple, the outcome is out of this world, and the process is easy.
Try our white chili chicken and let us know what you think.
To get the full recipe, visit:
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Video Chapters:
0:00 Introduction
0:22 Frying the chicken
1:06 Adding the onion, garlic, and veggies
1:38 Adding the seasoning
2:24 Pouring in the broth, corn, and white beans
2:51 Simmering the chili
3:13 Putting the cream cheese in
3:52 Serving the chili up
4:57 Taste test
5:20 Conclusion
#chilirecipes#howtomakechili#whitechickenchili
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Chilli Cheese Toast | Cheesy Chili Toast | Quick Sandwich Recipe
Chili Cheese Toast
Ingredients
Bread - 4 slices
Green Chili - 4 nos
Mozzarella Cheese
Mushroom Cheese Sandwich Recipe:
Chicken Club Sandwich Recipe:
Method:
1. Place the bread slices on a baking tray
2. Add finely chopped green chilies on top of them
3. Add generous amounts of grated cheese to cover the chilies completely
4. Pre-heat the oven for about 10 minutes and toast the bread slices for about 5 minutes
5. Cheesy Chilli Toast is ready to be served hot.
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HOMEMADE GROUND CHILLI | GARLIC & ONION IN OIL RECIPE | TASTY AND EASY RECIPE
#HomemadeGroundChili#GarlicAndOnionOilRecipe#TastyAndEasyRecipe
Hi guys, I’m here again just to show you how I make my chili garlic and onion oil recipe.
This is so easy and tasty recipe.
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INGREDIENTS
6 tbsp chili flakes
8 piece dehydrated small chili
4 piece minced garlic
1 piece medium onion
3 piece star anis
1 tbsp peppercorn
1 piece dried cinnamons stick
1 tsp ginger powder
1 tbsp sugar
1 tsp salt
3 dl cooking oil
Thanks for watching
Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
For printable recipe visit:
Music by:
Boogie Woogie Bed by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Ghee roast egg curry Recipe ????
Ghee roast egg curry Recipe ????Coriander Seeds - 2 tbsp
Cumin Seeds - 1 tsp
Fennel Seeds - 1 tsp
Methi seeds - 1 tsp
Black Pepper corns- 1 tsp
Clove - 1
Mustard Seeds - 1 tsp
Khus- Khus - 1 tsp
Dry Red Chili - 4-5
Tamrind Paste - 2 tbsp
Ginger - 1 inch
Garlic - 6-7
( Roast & Grind into smooth paste )
Ghee - 3 tbsp
Onion - 2 pcs Medium(Chopped)
Curry Leaves - 8-10 pcs
Turmeric Powder - 1/2 tsp
Kasmiri red chilli powder - 1/2 tsp
Salt - 1 tbsp
Water - As Required
Boiled Eggs - 5 nos
1/2 lemon
fresh coriander leaves for garnishing????
Enjoy this ghee roast egg curry with Parathas ????
The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
#howtomakechilifromscratch
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