Red Chile Tostadas with Eggs
We’re making Red Chile Tostadas with Eggs! We’re talking creamy, crunchy, drippy, and tangy – the absolute perfect flavor combination.
Full recipe:
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THE BEST GREEN CHICKEN TINGA TOSTADAS | Tostadas de Tinga Verde
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best tinga verde, seriously delicious ???? if you like green salsa, and or green pozole you going to looove this one hope you give it a try if you haven’t already ????
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tinga Chile Chipotle
Pozole verde
Try my Chile verde rolled tacos
Birria Verde
Ingredients:
3 lbs chicken breast or thigh
Tostada shells, Guerrero the yellow bag my fave!!!
12 tomatillos
4 chile poblano
5 serrano or jalapenos
1 onion
3 garlic cloves
Handful of cilantro
1 tbsp chicken bouillon
1 tsp salt
1/2 tsp whole black pepper
1/4 tsp whole cumin
Your favorite all purpose seasoning I'm using McCormick garlic, herb, black pepper and sea salt
1 serving of love ????
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5-Minute Breakfast: Chili Crunch Egg Tostadas I #easybreakfast #summerrecipes #breakfastideas
It's crispy, cheesy, easy to make, high in protein, and all around flavorful with a few simple ingredients! FIND RECIPE HERE:
Jain Mexican Tostada
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Servings - 5
INGREDIENTS
(For Dough)
All purpose flour - 70 grams
Maize flour - 20 grams
Salt - 1/2 teaspoon
Chilli flakes - 1/4 teaspoon
Carom seeds - 1/4 teaspoon
Oil - 1 tablespoon
Water - 50 milliliters
Oil - for deep frying
(For Toppings)
Oil - 1 tablespoon
Green chili - 1 teaspoon
Tomato - 90 grams
Boiled red kidney beans - 100 grams
Salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Water - 80 milliliters
Jain tomato ketchup - 1 tablespoon
Coriander - 1 tablespoon
( For Salsa)
Bell pepper - 60 grams
Boiled sweetcorn - 30 grams
Tomato - 30 grams
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Chilli flakes - 1/4 teaspoon
Oregano - 1/4 teaspoon
Coriander - 1 tablespoon
Lemon juice - 1 tablespoon
(For Assembling)
Fried disc
Prepared mixture
Lettuce - 50 grams
Jain mint yogurt dip - 50 grams
Prepared salsa
Processed cheese - 50 grams
Chilli flakes - 1 teaspoon
Yogurt - 2 tablespoons
Coriander - 2 tablespoons
PREPARATION
1. In a mixing bowl, add 70 grams all purpose flour, 20 grams maize flour, 1/2 teaspoon salt, 1/4 teaspoon chilli flakes, 1/4 teaspoon carom seeds, 1 tablespoon oil and 50 milliliters water.
2. Mix and knead it to make a smooth soft dough.
3. Keep aside and rest for 20 minutes .
4. Now, take a small ball from dough, flatten it with the help of a rolling pin.
5. Then, prick it with the help of a fork. ( See video)
6. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
7. Remove it from heat and drain it on absorbent paper.
8. Keep aside.
9. Heat 1 tablespoon oil in a pan, add 1 teaspoon green chili, 90 grams tomatoes and mix it well.
10. Add 100 grams boiled red kidney beans.
11. Mix it well and cook it on a moderate heat.
12. Add 1/2 teaspoon salt, 1/2 teaspoon cumin powder, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes and mix it well.
13. Then, add 80 milliliters water and give it a nice stir.
14. Cook it for 5 minutes on moderate heat.
15. Now, mash it with the help of a food masher.
16. Add 1 tablespoon jain tomato ketchup and mix it well.
17. Then, add 1 tablespoon coriander. Mix it well.
18. Remove it from heat. Keep aside.
19. For salsa, In a mixing bowl, add all the ingredients and mix it well.
20. Keep aside.
21. For assembling, take fried disc, add the prepared mixture and spread it evenly.
22. Top it with some lettuce and drizzle jain mint yogurt dip over it.
23. Then, add the prepared salsa, some processed cheese and chilli flakes.
24. Top it with yogurt and some more jain mint yogurt dip.
25. Garnish it with coriander.
26. Serve.
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How To Make Terrapin Ridge Farms Chili Lime Aioli Tuna Tartare Tostadas
Fresh, tangy, and addicting. A staple recipe from @betterthanyomamascookin, that's ready in under 10 minutes. Terrapin Ridge Farms Chili Lime Aioli Squeeze is the perfect Tuna Tartare Tostada topper!
Note: The @ refers to @betterthanyomamascookin instagram page.
Jain Tostada Recipe | Healthy Mexican Snacks | Mexican Tostadas | Pineapple Salsa
Jain Tostada Recipe | Healthy Mexican Snacks | Mexican Tostadas | Pineapple Salsa
Jain Tomato Sauce :-
Jain Red Chilly Sauce :-
Please see ingredients below.
For tostada shells / corn tortillas-
1. 1 cup maize floUr
2. ¾ cup all-purpose flour
3. ½ tsp crushed carom seeds
4. ½ tsp salt
5. 1 tbsp oil
6. ¾ cup lukewarm water
7. Oil for frying shells
Kidney beans stuffing-
1. ¾ cup kidney beans
2. 1 tsp oil
3. 1 chopped green chilli
4. ½ tsp turmeric powder
5. 1 tsp Kashmiri red chilli powder
6. ½ tsp coriander cumin seeds powder
7. ½ tsp salt
Pineapple raw salsa –
1. ½ cup finely chopped green capsicum
2. 1/2 cup finely chopped tomato
3. 1 chopped green chilli
4. 1 tsp salt
5. ½ tsp black pepper powder
6. ½ tsp chilli flakes
7. ½ tsp oregano
8. 1 tsp lemon juice
9. ½ cup finely chopped coriander leaves
10. 1 cup pineapple pieces
Sauce –
1. 1/3 cup tomato sauce
2. 1 tbsp red chilli sauce
Bell pepper stuffing-
1. 1 tbsp butter
2. 12-15 chopped basil leaves
3. 1/3 cup chopped cabbage
4. 1/3 cup chopped cucumber
5. 1/3 cup boiled sweet corn
6. 1/3 cup chopped red capsicum
7. 1/3 cup chopped yellow capsicum
8. ½ tsp salt
9. ½ tsp oregano
10. 1 tsp chilli flakes
11. ½ tsp black pepper powder
Cheese cube
टोस्टडा शीट के लिए :-
1. 1 कप मक्के का आटा
2. 3/4 कप मैदा
3. 1/2 टीस्पून अजवायन
4. 1/2 टीस्पून नमक
5. 1 बड़ा चम्मच तेल
6. 3/4 कप गुनगुना पानी
7. तलने के लिए तेल
राजमा की स्टफिंग-
1. 3/4 कप राजमा
2.1 चम्मच तेल
3.1 हरी मिर्च कटी हुई
4. 1/2 टीस्पून हल्दी पाउडर
5.1 चम्मच कश्मीरी लाल मिर्च पाउडर
6. 1/2 टीस्पून धनिया जीरा पाउडर
7. 1/2 टीस्पून नमक
अनानास कच्चा साल्सा -
1. 1/2 कप बारीक कटी हरी शिमला मिर्च
2. 1/2 कप बारीक कटा हुआ टमाटर
3.1 हरी मिर्च कटी हुई
4.1 चम्मच नमक
5. 1/2 टीस्पून काली मिर्च पाउडर
6. 1/2 टी स्पून चिल्ली फ्लैक
7. 1/2 टीस्पून अजवायन
8. 1 चम्मच नींबू का रस
9. 1/2 कप बारीक कटा हरा धनिया
10. 1 कप अनानास के टुकड़े
चटनी -
1. 1/3 कप टमाटर सॉस
2.1 बड़ा चम्मच लाल मिर्च सॉस
शिमला मिर्च की स्टफिंग-
1. 1 बड़ा चम्मच मक्खन
2. 12-15 कटी हुई बेसिल
3. 1/3 कप कटा हुआ गोभी
4. 1/3 कप कटा हुआ ककड़ी
5. 1/3 कप उबला हुआ स्वीट कॉर्न
6. 1/3 कप कटा हुआ लाल शिमला मिर्च
7. 1/3 कप कटी हुई पीली शिमला मिर्च
8. ½ चम्मच नमक
9. ½ छोटा चम्मच ओरिगानो
10. 1 चम्मच चिल्ली फलैक्स
11. 1/2 टीस्पून काली मिर्च पाउडर
पनीर क्यूब
#Mexicanrecipe #Jainmexicansancks #TosatadaRecipe
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