8 ea Tortillas (corn or flour but 1 x Cooking oil or shortening 2 c Cowboy chili or canned refri 1 c Texas red or original san an 1 x Shredded lettuce 1 ea Recipe of guacamole 1 x Chopped tomatoes Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese. -----
How To make Chili Tostados's Videos
King Oscar Tapatio Brisling Sardine Tostadas with Chili Crema
Norway meets Tex-Mex! Check out this King Oscar Royal Recipe for Tostadas with Chili Crema featuring Brisling Sardines in 100% Tapatio Hot Sauce. For more recipe inspiration, please visit
HOW TO MAKE RED CHILE PORK TOSTADAS | TOSTADAS DE PUERCO
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make pork tostadas, it’s seriously super easy and soooo delicious! To me and my family the sauce is not spicy but you can always add less chile de árbol and adjust it to your liking! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
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Ingredients: feeds 7 2 lbs boneless pork sirloin roast Corn Tortillas Oil 3 bay leaves 5 garlic cloves 1 white onion 3 tomatoes 3 guajillo chile pods 3-5 chile de árbol 1 tbsp chicken bouillon 1 tsp oregano 1/2 tsp ground cumin Salt 1 serving of love ????
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Black Bean Tostadas with Avocado Salsa | This Savory Vegan
These Black Bean Tostadas with Avocado Salsa are layered with refried beans, seasoned black beans and chunky avocado corn salsa. #vegan #tostadas #beans ******* GET THE FULL RECIPE:
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If you’re not familiar with tostadas, they’re basically flat, open-face tacos, and while you can top these with any and all of your favorite taco fixings, my favorite is this chilled, spicy, deviled shrimp version. Enjoy!
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Stagg Chili Tostadas
Tuna Poke Tostada Recipe with Chili Garlic Mayonnaise
If you are looking to impress some guests this spring and summer then be sure to give this easy to make and delicious Tuna Pokee. I thought it would be super cool to pop them on a homemade tostada and then serve it up with a really tasty chili garlic mayonnaise, and then top off with cucumbers, pineapple, avocados, sliced radishes and micro greens! This thing is GOOOOOOOOD!
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Tuna Poke Tostada Recipe with Chili Garlic Mayonnaise
Prep Time 30 minutes Cook Time 10 minutes Total Time 40 minutes Servings 8 Author Chef Billy Parisi
Ingredients
For the Tuna:
1 ½ pounds of sashimi grade tuna 3 tablespoons of soy sauce 1 tablespoon of rice wine vinegar 1 tablespoon of sesame oil 1 teaspoon of finely grated fresh ginger 1/3 cup of thinly sliced green onions
For the Mayonnaise:
1 cup of mayonnaise ¼ cup of chili-garlic paste
For the Vegetables:
1 seeded and medium diced cucumber 1 cup of medium diced pineapple 3 thinly sliced radishes 1 peeled seeded and medium diced avocado micro greens for garnish 8 fried corn tortilla shells
Instructions
1. Tuna: Add all of the ingredients to a bowl and mix until combine and refrigerate until ready to use. Eat within 12 hours of making this. 2. Mayonnaise: Whisk together both ingredients in a bowl until combined and chill until ready to use. 3. To Plate: Place the tuna on a fried corn tortilla shell and top off with diced cucumber, pineapple, avocado, sliced radish, chili-garlic mayonnaise, and micro greens. 4. Serve!