1 1/2 lb Boneless beef chuck 1 tb Olive oil 1 c Salsa; prepared med or hot -chunky 2 tb Brown sugar; packed 1 tb Soy sauce; reduced sodium 1 cl Garlic; crushed 1/3 c Cilantro; coarsely chopped 2 tb Fresh lime juice 2 c Hot cooked rice Cilantro sprigs (opt) Lime; quartered (opt) Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to low. Cover tight and simmer 1 hour. Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender. Remove from heat; stir in chopped cilantro and lime juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and lime quarters if desired. Source: Miami Herald, 3/7/96 -----
How To make Chili Salsa Beef's Videos
Easy Red Salsa Recipe - Salsa Roja de Chile Arbol
Here is an easy recipe for salsa roja using dried chiles. It reminds me of a taqueria style salsa that goes great with tacos.
INGREDIENTS 4 chile arbol 2 chile pasilla 2 cloves garlic 1/4 of an onion 1 roma tomato fresh cilantro salt to taste
Taqueria Style Salsa Mexican Red Salsa How to make Mexican Salsa Homemade Salsa Recipe Spicy Salsa Recipe
Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes | Gordon Ramsay
It's a special-occasion-dinner in the Ramsay household, and even the kids get involved in helping Gordon to prepare the Rolls Royce of beef cuts: the fillet. The salsa verde adds punch, and the truffle adds indulgence. A truly special dinner.
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How to Make a Traditional Salsa Verde ✅ #salsa #salsaverde #fajitas #carneasada #tacos
The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
Getcha Some APC BBQ Rubs Here:
Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes 5 serrano peppers A handful cilantro ¼-⅓ Onion 1 Can crushed tomatoes 3 Canned Chipotle Peppers in Adobo Sauce