1 cn Chipotle chiles in adobo -sauce 2 c Boiling water 2 tb Tomato paste 1 tb Strong red wine or balsamic -vinegar or more to taste 2 tb Brown sugar From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups. Serves 8. Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.
How To make Smoked Chili Salsa's Videos
Chile de Arbol Salsa- A Staple Salsa for Mexican Food
Spicy Mexican Salsa made with roasted Chile de Arbol pods and fresh Tomatillos. This salsa is perfect for all your favorite Mexican dishes.
Recipe, Instructions, and option to print:
INGREDIENTS: ½ pound Tomatillos 15-20 Dried Chile de Arbol 1 Garlic Clove ¼ cup Water Salt to taste
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How To Make Smoky Salsa by Rachael
Blistering tomatoes, onions, peppers and garlic in the oven gives this salsa an irresistible smokiness.
Rick Bayless Salsa Essentials: Roasted Habanero Salsa
???? We like it spicy. Get the recipe for this fiery, floral Roasted Habanero Salsa and get to work on making one of my all-time favorites. RECIPE:
Roasted Hatch Chili Salsa Verde With Linda's Pantry
Today I am bringing along for different salsa verde using delicious New Mexico Hatch Chili's that canned and put in the pantry. Please don't forget to look down below for links you might need. Here is a link to the clear Jell
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How to Make SALSA TATEMADA | Charred Salsa Roja Recipe (al Molcajete & Blended)
SALSA TATEMADA! Tatmada means roasted, toasted, burnt, charred or grilled.
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Whatever you call it, this salsa is DELICIOUS! Salsa tatemada is probably THE most popular way to make salsa in South Texas and Northen Mexico. To make this recipe you just need to take your favorite ingredients and char them on the stove top burner, in a pan, on a griddle or over a fire while you're grilling meat.
In this video we’re gonna make two different salsa tatemadas – one the old school way in the molcajete for a smaller serving, and the second one in the blender for a bigger batch when you need a crowd pleaser at the carne asada. Both recipes call for charring all your ingredients.
For the molcajete recipe we’re gonna use one clove of garlic, one roma tomato and one serrano pepper.
For the blender recipe we’re using four garlic cloves, three roma tomatoes, one red jalapeno, one green jalapeno, one guajillo pepper, one red habanero, one orange habanero and a thick slice of onion. Watch out, this one is HOT!
Remember – you can add more or less of any ingredient to achieve the heat or consistency that you prefer. Now let’s make some SALSA TATEMADA! Boom!
Fire Roasted Tomato Salsa - Best Salsa Recipe
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