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How To make Beef Chili

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4 pasilla chilies

seeded
2 ancho chilies :

seeded
1 Chili de Arbol

seeded
1 1/2 Cups chicken stock
2 corn tortillas :

quartered
6 Tablespoons corn oil
1 1/2 Pounds beef stew meat

in 1/2" cubes
1 Large yellow onion, peeled :

minced
4 Cloves garlic, peeled

minced
2 Tablespoons Ground Cumin
1 1/2 Cups dark beer
4 Cups chicken stock
1 cinnamon stick
8 Sprigs fresh cilantro tied in a bundle
Fresh lime juice :

to taste Salt

to taste Ground black pepper :

to taste
Combine chilies and 1 1/2 cups chicken stock in a medium saucepan over high heat. Bring to a boil, then lower heat and simmer for 10 minutes, stirring twice, or until chilies are soft. Cool slightly. Pour into a blender. Add tortillas and puree until smooth. Chili mixture should be quite thick, with just enough liquid to puree. You may need to add a bit of additional stock.
Heat oil in a large saute pan over medium-high heat. When oil smokes, add beef cubes and cook, stirring frequently, for 5 minutes or until just brown. Remove meat with a slotted spoon and set aside.
While oil is still hot, stir in onion and cook for 5 minutes or until well browned. When brown, add garlic and cumin and cook for 1 minute. Add chili puree and fry for about 7 minutes or until thick and very dark, stirring often to keep from scorching.
When thick, add meat, beer, and 4 cups chicken stock, stirring well. Lower heat and simmer, uncovered, for 1 hour or until very thick and reduced by half. Remove from heat and stir in the cinnamon and cilantro bundle. Let stand, without stirring, for 15 minutes. Remove cinnamon and cilantro and stir in lime juice. Season with salt and pepper.

How To make Beef Chili's Videos

Lazy Hazy Beef Chili - No Chop Hazy IPA Beef Chili - Food Wishes

Despite all the shortcuts, this cheater beef chili recipe is incredibly delicious, and the hazy IPA adds a certain something nobody will be able to figure out. As everybody knows, the most fun part of cheating is getting away with it. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Lazy Hazy Beef Chili, follow this link:

You can also find more of Chef John’s content on Allrecipes:

Homemade Chili (Best Recipe Ever)

Cowboy Chili Recipe

Cowboy Chili Recipe!

We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!

Enjoy the video and leave questions or comments below.

Get our Green Chile Chipotle Relish here:

8- 10 servings

Cowboy Chili

2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic

1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.

2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.

3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.

4. Serve warm with cheese, onions, sour cream, etc.

Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon
and

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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron

Beef chilli dry recipe || made with Mama Sita's Oyster sauce || easy beef chili Dry recipe

_____Beef chili Dry full recipe____

Serving for 3_4 person

Ingredients

_beef undercut 500 gram

***For marination***
_egg 1
_baking powder 1/2tsp
_salt 1/2tsp
_black pepper powder 1/3 tsp
_soy suace 1tsp
_dark soy sauce 1tsp
_cornflour 2tbsp

******vegetables****
_red bell pepper (cut into julienne)
_green bell pepper(cut into julienne)
_green chilli (cute into julienne)
_ginger (cut into julienne)

-------For the sauce------

_sweet chilli sauce 1tbsp
_hp sauce 1tsp
_worcestershire 1tsp
_dark soy sauce 1tsp
_mama sita oyester sauce 2tbsp
_salt 1/3 tsp
_red chilli sauce 1tsp
_sugar 1/2 tsp
_water 2 tbsp
_sesame oil 1tsp

*Cut beef into thin slice
**In Bowl add egg, baking powder ,salt, black pepper powder,soy sauce, Dark soy sauce , , mix it
Now Add beef slices and mix well and add cornflour.
* Marinate for 10 minutes.
* *In wok ,heat cooking oil and fry marinated beef until golden (3-4) minutes and set aside.
*In wok add 1 table spoon cooking oil chopped Garlic and mix then add the vegetables, then add 1tbsp of water .now add sauces ,sweet chili sauce,hp sauce, worcestershire, Dark soy sauce, Mama sita oyester sauce, salt, red chilli sauce ,sugar, 2tbsp water.
***Now add fried beef and mix then add sesame oil.

Delicious beef chili Dry is ready to eat.

#mamasitaspartner

Music: The Universe Needs You
Musician: Sapajou
URL:

Quick and Easy Chili Recipe | With beans #recipe #cooking

Slow Cooker Chili Recipe: Beef Chili Colorado

Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!

Get the recipe:

Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)

Learn more about the English Roast:

~~ If it's not CERTIFIED, it's not the best. ~~

#chili #beef #CertifiedAngusBeef

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