Green Chili Chicken Enchiladas
Green chile chicken enchiladas are a major twist on classic enchiladas that your whole family will enjoy! Filled with tender chicken, cream cheese, green chiles, and a whole lot of seasonings, you’re in for a Southwest American treat.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 8 ounces cream cheese softened
• 7 ounces diced green chiles
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Chile powder
• 1/2 cup freshly chopped cilantro
• 3 cups diced cooked chicken
• 1 cup sour cream
• 16 ounces salsa verde
• 10 8-inch flour tortillas (or 12 corn tortillas)
• 2 cups shredded monterey jack cheese
✅Instructions
1️⃣ Preheat oven to 375 degrees. Lightly grease a 9x13 pan.
2️⃣ In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 60 seconds. Use a spoon or rubber spatula to stir in green chiles, lime juice, salt, cumin, chile powder, and cilantro until well combined. Fold in cooked chicken.
3️⃣ In a separate mixing bowl, whisk together sour cream and salsa verde until combined. Place a large spoonful of the salsa verde mixutre into the bottom of the prepared 9x13 pan and spread it out in a light, even layer, just enough to wet the bottom of the pan.
4️⃣ Assemble enchiladas by placing a big scoop if the chicken filling onto the center of a tortilla. Roll up the tortilla, tucking in the ends as you go. Lay it in the pan. Repeat with the remaining tortillas.
5️⃣ Pour the remainder of the sals verde mixture over the top of the assembled enchiladas. Sprinkle the monterey jack cheese over the tops of the enchiladas to cover.
6️⃣ Bake in the preheated 375 degree oven for about 30 minutes, until the cheese is bubbly and lightly browned. Place under the broiler setting for 2-3 minutes for extra browning. Garnish with more freshly chopped cilantro if desired.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
CHILI CHEESE ENCHILADAS | RICHARD IN THE KITCHEN
In this video I show you how to make an easy recipe of chili cheese enchiladas. Seasoned corn tortillas coated in a delicious red sauce and filled with Mexican four blend cheese, covered with chili and onions then baked in the oven until bubbly.
Shopping List:
5 1/2 inch yellow corn tortillas
1 can red enchilada sauce red or (see link below for my homemade recipe)
1 sweet onion, diced
1 19 ounce can of chili no beans, (like Hormel or Wolf Brand), or if making homemade check out my channel playlists for several chili variations.
1 cup Mexican 4 blend cheese, or cheddar, shredded
Lime slices and fresh cilantro for garnish
Directions:
Pre-heat oven to 375
Dice the onion, chop the cilantro and slice the limes, set aside.
Heat up the can of chili then add 1/2 the cheese and diced onions and stir. (if making homemade chili do that first)
Heat the can of red sauce, or make homemade (see link below)
One the sauce is warmed dip the tortillas in the sauce to coat both sides.
Place a light coat of the sauce in the bottom of the baking dish.
Place about 2 tbsps cheese in the middle of the coated tortillas then fold, tuck and roll. Arrange slightly separated in the baking dish.
Cover the enchiladas with the chili/onions/cheese mixture with an extra sprinkle of cheese on top.
Bake in the oven for about 20 minutes until bubbly.
Remove from the oven and place on the stove top on low heat to keep warm until ready to serve.
Top with a sprinkle of fresh cilantro.
Serve with lime slices and refried beans (see homemade re-fried beans recipe below) and Spanish rice.
Homemade Red Enchilada Sauce:
Check out my homemade chili recipes in my Playlists at Richard in the Kitchen.
Homemade Restaurant Quality Re-Fried Beans recipe:
US STANDARD TO METRIC CONVERSIONS:
License: Creative Commons
Music: iphone music themes
Standard License
End Screen Image:
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store
Also follow me on:
Youtube: Youtube.com/RICHARDINTHEKITCHEN
Facebook:
Facebook/Richard in the Kitchen:
Twitter:
Linkedin:
Instagram:
Thanks for watching
QUICK Tex-Mex Cheese ENCHILADAS Recipe EASY!
Today I am going to show you a very fast and easy recipe for cheese enchiladas with chile con carne. These are so convenient when you need to make dinner. Typically, I like to make the chile con carne, but I have leftover slow-cooker chili, so these are going to be quick and easy. This is gonna be good!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#food #youtubepartner #cooking
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
???? Also here
⭐️ Tex-Mex ENCHILADAS
⭐️ CROCKPOT CHILI
INGREDIENTS
2 cups of leftover chili ????????my recipe
10 corn tortillas (heat them in hot oil)
12 oz Colby jack cheese
1/4 piece of onion
10 to 12-inch pan with lid
The Easiest Cheese Enchiladas I've Ever Made
How To Make Enchiladas on the stovetop
Perfect Cheesiest Homemade Enchiladas (2 Ways)
Click here to bundle your home and car insurance with GEICO. Thanks to Geico for sponsoring this video!
Finally getting around to making enchiladas, although not traditional... I'd like to discuss Tex-Mex enchiladas that will leave you daydreaming of cowboy boots and the wild west.
Recipe:
Induction Cooktop:
Blender:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
************************************************************************
???? My Tex-Mex COOKBOOK HERE????
************************************************************************
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#comfortfood #enchiladas #simplymamacooks
????MERCHANDISE HERE ???????? ????
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????FOLLOW ME ON INSTAGRAM ????????
AND HASHTAG Simply Mama Cooks
⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
_________________________________
0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
__________________________________
INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
How to make Enchiladas (Tex-Mex Style)
Enchiladas From Scratch
Enchiladas Recipe Step by Step
Easy Enchiladas Recipe
The Best Tex Mex Enchiladas Recipe
Enchilada Sauce Recipe
How to make Enchiladas
Como hacer Enchiladas
How to make the best enchilada sauce
Salsa Roja para enchiladas
Receta para enchiladas
The Best Homemade Mexican Enchilada Sauce
How to make Enchiladas
Beef and Cheese Enchiladas Recipe
Easy Enchilada Sauce Recipe
Have you tried these Single Serve Enchiladas yet? ???????? Via @stayfitmom_krista
Have you tried these yet? One of my all time favorites to meal prep. You can make these so many different ways. [Macros Below]
Here's the recipe for this version:
Stay Fit Mom Single Serve Enchiladas (Pork)
????Search this exact name to log this one in #myfitnesspal because I have a few different enchilada recipes in there.
CORE Getting Started Meal Prep Videos:
How to Calculate Macros:
How to Meal Prep Chicken:
How to Meal Prep Beef:
4 Easy Meal Prep Breakfasts:
+ Are you brand new to Meal Prepping?
If so, you can learn How To Meal Prep with this Meal Prep Master Course:
----------
Let's be friends!
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
TIKTOK:
------------
CHECK OUT OUR COOKBOOKS:
Healthy Meal Prep Cookbook:
Plant Based Meal Prep:
-------------
For more meal prep recipes, come check out our new home at Meal Prep Mondays:
------------
Ingredients:
12 oz. Can enchilada sauce
10 corn tortillas (these are the regular size this time)
18 oz. cooked pork loin, shredded
5 oz. reduced fat shredded cheese
1 cup plain non fat Greek yogurt
5 teaspoons Queso cotija
Instructions:
1. Preheat oven to 350 and give your meal prep containers a quick spray of cooking oil.
2. Layer ingredients into your containers as shown in video.
3. Bake for 30 minutes.
4. Enjoy all week long! I just reheat mine in the microwave 2-3 minutes before eating.
Macros per container:
455cals
46p / 36c / 14f
#mealprep #shorts