Chile con cerveza negra
Chile con cerveza negra
Ingredients:
3 Tablespoons olive oil
1/2 cup minced onions
2 cloves garlic , minced
125 grams ground sirloin
2 Teaspoons chili powder
1 teaspoon ground cumin
3/4 cup diced canned tomatoes
1/2 cup diced red bell peppers
2 tablespoons chopped coriander
1 425 grams can of black or red beans
Half bottle Cerveza Negra
1/2 cup chicken or vegetable stock
Salt & pepper
Procedure:
Sauté onions and garlic in olive oil. Add beef and brown . Add spices . Add rest of ingredients and simmer for 20 minutes. Season with salt and pepper
Ingredients for serving suggestion :
Pickled Jalapeños
Sour Cream
Corn chips
Guacamole : avocado, lime, spring onion, coriander
Salt & pepper
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3 Chilli Con Carne Recipes COMPARED. Which is best?! | Quick vs Classic vs Chef’s Gourmet
Ad | 3 chilli con carne recipes up for judgement this week (Jamie’s very excited!) He - alongside Ben and Barry - have each created and are offering up their own unique twist on this family classic. With the unconventional addition of ingredients like beer and dark chocolate, you’ll struggle to pick a winner until you’ve tried them all yourself!
You can find the recipes we made here…
Recipe 1:
Recipe 2:
Recipe 3:
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at
Catch all the Made Better recipes here:
Homemade Chili Con Carne Recipe | Rockin Robin Cooks
Fireman's Chili Con Carne is really a fireman's chili. My friend, a retired fireman use to cook this for the guys in his firehouse. It has a medium amount of heat and a lot of flavor due to the chorizo, Italian sausage, and a host of spices.
Global 8 inch Chef Knife
6oz. Custard Cups:
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Fireman’s Chili Recipe
Chili seasoning
Ingredients:
2 tsp. Ancho Chili powder
3 tsp. Chili powder
1 tsp. Or more of red pepper flakes
1 Tbsp. dried minced onion
1 Tbsp. dried minced garlic
2 tsp. Ground cumin
2 tsp. Dried parsley
2 tsp. Salt
1 tsp. Dried basil
¼ tsp. Black pepper
½ tsp. Oregano
½ tsp. Smoked paprika
The rest of the chili ingredients:
1 lb. dried pinto beans, uncooked, then soaked for 24 hours in water, then boil 1 ½ hours or until tender. Or 2 cans of cooked pinto beans, rinsed.
1 can 14.5 oz fire roasted diced tomatoes.
8 oz. of beer
1 yellow onion, diced
½ red bell pepper, diced
½ lb. pork chorizo
1 lb. mild Italian sausage
½ lb. ground beef, lean
4 - 5 cloves garlic, minced
2 cups low sodium chicken broth
Directions:
In a bowl, combine all the chili seasoning ingredients together by stirring. Set aside.
Place the Italian sausage and the ground beef in a large frying pan over medium high heat. Break up the sausage/beef into medium sized chunks as it cooks. Cook until the meat is no longer pink. Drain any excess grease and place it into a stock pot.
Remove any casing from the chorizo and place it into the same frying pan. Break up the chorizo with a wooden spoon and cook over medium heat about 5 minutes. The consistency of the chorizo will change and turn more crumbly when it’s done. Place it into the stockpot.
Add about 1 Tbsp. of olive oil to the frying pan and add the onion over medium high heat. Saute the onion for 20 minutes stirring frequently. Turn the heat to low after the first 10 minutes.
After 20 minutes of sautéing the onion, add the bell pepper and continue to cook for an additional 5 minutes. Then add the garlic and cook for 1 minute longer.
Place this mixture into the stockpot. Now add the following to the stockpot:
Roasted diced tomatoes
1/2 of a can of Beer
3 - 4 Tbsp. of the chili seasoning
2 cups chicken broth
Stir to combine all the ingredients and bring to a boil. Once boiling, cover and reduce the temperature to low to simmer for at least 30 minutes. The longer it cooks the better the flavor. Then add the pinto beans and simmer another 30 minutes.
Serve with cornbread and top with shredded cheddar cheese.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead
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Cerveza & Green Chili Cubed Steaks
This one was so much fun... Spicy and Delicious I used Cerveza & Green Chili to cook Cubed Steaks in the Crock Pot. The house smelled so good all day long and the steaks could be cut with a fork. I served it with black beans and Jacked Up Spanish Rice (be sure to check out the episode on the rice as well). You are going to want to give it a try for yourself!!!
Como preparar Chili con Carne | La Capital
Preparación casera y deliciosa del famoso Chili con carne o Chili beans. Botana ideal para cualquier reunión entre amigos y para preparar los clásicos chili dogs!
Grand Western Steaks: grandwesternsteaks.com
15% de descuento usando el código: LACAPITAL
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Dutch Oven:
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Cuchillo 2:
Cuchillo 3:
Cuchillo 4:
Cuchillo 5:
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Looking For A Recipe To Surprise Your Family? Try This ASADO DE BODA | RED CHILE PORK STEW
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you a Very Traditional Mexican Dish! Asado de Boda or Asado de puerto this dish is very special to me it was one of the last recipes my grandma taught me while she was still here with us! I will treasure it forever ????????♥️ this dish is very popular in our pueblito, it is served at every special event! Now let me tell you waking up ti see another day is special enough to celebrate ???? Keep in mind, like every recipe and every household tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it should appear as the first videos ☺️ if not, request it in the comments ????
Red spaghetti
Mexican rice
Tip ‼️⚠️ if you want your adobo sauce to be less concentrated, add more water
I M P O R T A N T ⚠️
New Mexico Chile pods are spicy, if you don’t want your asado to be spicy, use guajillo Chile pods
ingredients: adobo sauce is good for up to 10lbs of meat
5 lbs pork shoulder/butt
2 lbs pork ribs
3 pasilla/chile ancho
20-25 New Mexico or guajillo chile pods
8 oz beer
8-10 cups of water
1 orange
1 Mexican chocolate disk
1 bolillo bread
1 tsp oregano
1 tsp marjoram
1 tsp thyme
1 tsp ground cumin
2 bay leaves
3 garlic cloves
Salt u used 6 tsp
Black pepper I used 1 tbsp
1 serving of love ????
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Recipes in Spanish :
#asado #mexicanrecipes #recetasfaciles