How To make Chili Con Cervesa
1/2 pound ground round
1/2 cup onion
minced
6 ounces tomato paste
12 ounces beer
16 ounces kidney beans :
undrained
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon oregano
1 teaspoon black pepper
COMBINE BEEF AND ONIONS IN A SAUCEPAN, OVER A MODERATE FLAME HEAT AND STIR FOR 5-10 MINUTES, UNTIL BEEF HAS brOWNED AND ONIONS HAVE SOFTENED ADD TOMATO PASTE AND BEER-MIX WELL ADD BEANS IN THEIR JUICE, CHILI POWDER, SUGAR, AND GARLIC POWDER-MIX WELL SEASON TO TASTE WITH SALT AND BLACK PEPPER brING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 15-20 MINUTES, ADDING WATER AS NEE DED TO ADJUST CONSISTENCY SERVE HOT
How To make Chili Con Cervesa's Videos
Nunca has hecho esta receta de carne con cerveza. ¡Se volverá la favorita de tu familia!
Hoy en Gustillos Recetas haremos una rica carne a la cerveza ni una manera que nunca has hecho, se volverá la favorita de tu familia.
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Chili con Canna (Carne) Recipe - Magical Recipes
There’s nothing more magical than something warm on a cold day, and a little cannabis doesn’t hurt, either. Lucky for you, Magical’s Chili Con Canna will warm you up and free your mind at the same time. This easy-to-make recipe is packed full of hot chili flavors, plenty of filling beef, cannabutter, and even a little beer. Now, that’s what we call lifted.
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CHILLI CON CARNE RECIPE - SORTED
Chilli con carne is the perfect comfort food. It's warming, tasty and a little bit spicy! The best thing is it's individual, everyone's chilli is different!
Our recipe uses some of Louis Barnett's dark chocolate, and a good splash of beer to make it as rich and sumptuous as can be imagined!
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Chilli de Res a la Cerveza/ Cocina Practica
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En este canal encontrarás recetas de cocina fáciles, económicas y deliciosas! Entre las cuales encontrarás.
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NOTA * todo el contenido de el video es de mi autoria incluyendo musica
Slow Cooked Texas Style Chili Con Carne
In this video I make a spicy Texas style chili con carne. A couple hrs in the pot and thats that! Of course this isn't your everyday chili, but theres a million videos out there that show all the other ways to do it. Try it, and leave a comment below to tell me if it was alright.
Enjoy!
2lbs cubed chuck roast
2 onions
3 jalapenos
6 clove garlic
1 Tbl dry oregano
1 Tbl cumin
12 oz dark beer
3/4 box beef broth
2 Tbl corn masa
Salt and Pepper: to taste
Homemade Chili Con Carne Recipe | Rockin Robin Cooks
Fireman's Chili Con Carne is really a fireman's chili. My friend, a retired fireman use to cook this for the guys in his firehouse. It has a medium amount of heat and a lot of flavor due to the chorizo, Italian sausage, and a host of spices.
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Fireman’s Chili Recipe
Chili seasoning
Ingredients:
2 tsp. Ancho Chili powder
3 tsp. Chili powder
1 tsp. Or more of red pepper flakes
1 Tbsp. dried minced onion
1 Tbsp. dried minced garlic
2 tsp. Ground cumin
2 tsp. Dried parsley
2 tsp. Salt
1 tsp. Dried basil
¼ tsp. Black pepper
½ tsp. Oregano
½ tsp. Smoked paprika
The rest of the chili ingredients:
1 lb. dried pinto beans, uncooked, then soaked for 24 hours in water, then boil 1 ½ hours or until tender. Or 2 cans of cooked pinto beans, rinsed.
1 can 14.5 oz fire roasted diced tomatoes.
8 oz. of beer
1 yellow onion, diced
½ red bell pepper, diced
½ lb. pork chorizo
1 lb. mild Italian sausage
½ lb. ground beef, lean
4 - 5 cloves garlic, minced
2 cups low sodium chicken broth
Directions:
In a bowl, combine all the chili seasoning ingredients together by stirring. Set aside.
Place the Italian sausage and the ground beef in a large frying pan over medium high heat. Break up the sausage/beef into medium sized chunks as it cooks. Cook until the meat is no longer pink. Drain any excess grease and place it into a stock pot.
Remove any casing from the chorizo and place it into the same frying pan. Break up the chorizo with a wooden spoon and cook over medium heat about 5 minutes. The consistency of the chorizo will change and turn more crumbly when it’s done. Place it into the stockpot.
Add about 1 Tbsp. of olive oil to the frying pan and add the onion over medium high heat. Saute the onion for 20 minutes stirring frequently. Turn the heat to low after the first 10 minutes.
After 20 minutes of sautéing the onion, add the bell pepper and continue to cook for an additional 5 minutes. Then add the garlic and cook for 1 minute longer.
Place this mixture into the stockpot. Now add the following to the stockpot:
Roasted diced tomatoes
1/2 of a can of Beer
3 - 4 Tbsp. of the chili seasoning
2 cups chicken broth
Stir to combine all the ingredients and bring to a boil. Once boiling, cover and reduce the temperature to low to simmer for at least 30 minutes. The longer it cooks the better the flavor. Then add the pinto beans and simmer another 30 minutes.
Serve with cornbread and top with shredded cheddar cheese.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
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